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Restaurant

Bar Sur Loup

115 Bulleen Rd, Balwyn North VIC 3104, Australia

Recommended by 64 people

Updated

Find Bar Sur Loup

115 Bulleen Rd, Balwyn North VIC 3104, Australia

Directions ↗
+61 3 9859 4224
HoursMonday: 7:30 AM – 1:30 PM Tuesday: Closed Wednesday: 7:30 AM – 4:00 PM Thursday: 7:30 AM – 4:00 PM Friday: 7:30 AM – 4:00 PM Saturday: 7:30 AM – 4:00 PM Sunday: 7:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Bar Sur Loup

This Balwyn North corner delivers a genuine slice of Paris through delicate, made-to-order crêpes and classic patisserie. Regulars head straight for the savoury galettes—especially the La Biquette with chèvre, prosciutto, walnuts, and honey—or thin, folded sweet crêpes finished with fresh lemon. The lively pink dining room spills out into a tranquil rear courtyard sheltered from Bulleen Road traffic, perfect for long catch-ups over rich espresso and crisp Liège waffles topped with Belgian chocolate.

  • Authentic French Crêperie: House specialty sweet and savoury crêpes crafted with classic French technique, from smoked salmon to tangy citron.
  • Sheltered Garden Courtyard: A secluded rear outdoor terrace offers a peaceful garden setting away from street noise.
RestaurantCreperieDessertCafe

What's On at Bar Sur Loup

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bar Sur Loup

Why diners choose Bar Sur Loup for an authentic French café and brunch experience in Balwyn

  • Authentic French Crêperie Dishes

    Crafted by an authentically French chef, the menu highlights traditional crêpes such as smoked salmon with free-range egg and hollandaise or savoury goat cheese combinations.

    A beautifully balanced crepe filled with free-range egg, tender baby spinach, and richly flavored smoked Tassal salmon, complemented by a creamy side serve of hollandaise sauce

    Katie Goldberg

  • Fresh Baguettes and Classic Bistro Fare

    Beyond crêpes, the kitchen prepares freshly assembled baguettes, classic croque monsieurs, and house-made patisserie selections for dining in or taking away.

    from the hearty salami baguette to the comforting croque monsieur, each dish expertly prepared and bursting with flavor

    Ananya Anand

  • Transportive Parisian Ambiance

    Tucked into a peaceful setting, guests enjoy genuine hospitality and an inviting ambiance that evokes Parisian street corners and the South of France.

    In this little corner of Balwyn, we found a slice of Parisian paradise, where good food and heartfelt hospitality come together to create moments to cherish.

    Ananya Anand

  • Heartfelt and Attentive Hospitality

    Guests consistently highlight the genuine personal care and attentive service that make each visit feel comforting and welcoming.

    The owner, Ridhi, brings a warmth and charm that’s infectious. Her passion for what she does shines through and is wonderfully reflected in her staff’s excellent service.

    Katie Goldberg

  • Secluded Rear Courtyard Terrace

    A secluded outdoor terrace and courtyard dining area provides an open-air escape shielded from front street traffic.

    Nice little courtyard outback ro get away from by tooting cars from the front.

    David just David

  • Convenient Fresh Takeaway Options

    Guests pressed for time can pick up freshly made baguettes and house-baked pastries quickly without sacrificing authentic café quality.

    Popped in today for a takeaway ham baguette. They made it freshly for me and it came with melted cheese, tomato, avocado and lettuce.

    Leshae Brown

Authentic French crêpes, savory classics, and decadent waffles

  • Salmon de l’Australie

    A beautifully balanced crepe filled with free-range egg, tender baby spinach, and richly flavored smoked Tassal salmon, complemented by a creamy side serve of hollandaise sauce

    Katie Goldberg

  • Classic Liège Waffle

    Drizzled with melted Belgian chocolate and topped with fresh strawberries, this waffle is crisp on the outside, chewy on the inside, and utterly decadent

    Katie Goldberg

  • Croque Monsieur

    the comforting croque monsieur, each dish expertly prepared and bursting with flavor

    Ananya Anand

  • La Biquette

    This crepe is an intriguing mix of jambon fume (prosciutto), creamy chevre, and a touch of honey for a hint of sweetness, enhanced with crunchy walnuts and fresh roquette, all drizzled with a balsamic glace

    Katie Goldberg

Other favorites

House-baked baguettes, savory tarts, and French pastries

  • Ham Baguette

    They made it freshly for me and it came with melted cheese, tomato, avocado and lettuce.

    Leshae Brown

  • Quiche Lorraine

    Quiche Lorraine was delicious, just the right size.

    Susan Taylor

  • Lemon Tart

    Lemon tart & Nutella Cheesecake are smooth and delicious.

    Susan Taylor

  • Eclairs

    eclairs are yummy and made in house

    David just David

Beyond the menu

Thoughtful hospitality and authentic artisanal details that make dining special

  • Authentic French Patisserie Chef

    Dishes and pastries are crafted by an authentically French patisserie chef, delivering specialized sweet and savoury delicacies that evoke traditional regional recipes.

  • Secluded Rear Courtyard Escape

    Tucked away behind the cafe, the secluded outdoor courtyard and terrace provides an escape from street traffic noise for relaxed al fresco dining.

  • Fresh Made-to-Order Baguettes

    Baguettes are made freshly on order with tailored fillings like melted cheese, avocado, tomato, and seasoned meats, offering a high-touch takeaway option.

  • Attentive Personal Hospitality

    Guests enjoy attentive, personalized table touches from the team, including French-speaking service and kind gestures like bringing ice unprompted on hot days.

Before you head over

Practical guidance for visiting Bar Sur Loup

  • Expect waits during peak hours

    The venue features an intimate layout with limited tables that can lead to waiting times during peak periods, so plan ahead or arrive early on weekends.

  • Head to the rear courtyard

    Head to the back outdoor terrace to dine away from Bulleen Road traffic noise, especially on sunny mornings.

  • Utilize off-street parking

    Accessible right off the Eastern Freeway, the venue offers convenient off-street parking options for visitors driving in.

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