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Restaurant

Ô My Crêpe

455 Glen Huntly Rd, Elsternwick VIC 3185, Australia

Recommended by 44 people

Updated

Find Ô My Crêpe

455 Glen Huntly Rd, Elsternwick VIC 3185, Australia

Directions ↗
+61392792871
HoursMonday: Closed Tuesday: Closed Wednesday: 9:00 AM – 5:00 PM Thursday: 9:00 AM – 5:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Ô My Crêpe

Ô My Crêpe delivers a quaint slice of Brittany right to Glen Huntly Road with paper-thin sweet crêpes and crisp savoury galettes. The secret lies in the batter—whipped from flour imported directly from France. Savoury folds rely on traditional buckwheat, naturally gluten-free and griddled with delicate, lacy edges that hold up to melted goat cheese, fig jam, and prosciutto. Regulars treat the compact counter to quick breakfast rituals and afternoon snacks, pairing fresh espresso with folded crêpes filled with lemon and sugar or sliced apple and caramel.

  • Naturally Gluten-Free Galettes: Savoury crêpes use traditional buckwheat batter, yielding naturally gluten-free parcels with crisp edges.
  • Imported French Flour: Batter flour imported straight from France delivers delicate texture and authentic flavour across the menu.
  • Casual Crêperie Counter: Guests drop by for quick sweet or savoury folded snacks, from prosciutto and mozzarella to classic lemon sugar.
RestaurantCreperieCafe

What's On at Ô My Crêpe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Ô My Crêpe

Why diners choose Ô My Crêpe for authentic French crêpes, galettes, and memorable family treats

  • Authentic French-Milled Flour

    Batter flour imported directly from France ensures traditional taste and texture across every crepe.

    The flour comes straight from France for extra authenticity and flavour.

    Beatrice Hunt

  • Crisp Buckwheat Galettes

    Naturally gluten-free buckwheat batter yields crisp savoury galettes packed with nutrition and flavour.

    That the crepes are made with buckwheat is a huge plus.

    Bev Cooke

  • Paper-Thin Traditional Crepes

    Carefully cooked paper-thin crepes provide a classic crêperie experience served with generosity.

    This is such a lovely quaint place to have the authentic French experience of great quality whole French Crepes.

    Wendy Douglas-Khin

  • Transporting Village Atmosphere

    Unpretentious cafe charm transports guests straight to a hidden spot in the French countryside.

    You feel transported into a quaint little cafe in France somewhere off the beaten track.

    Leigh Cutler

  • Diversified Family Treat

    A refreshing change from routine cafe options that makes dining out engaging for kids and parents alike.

    a fun way to diversify the kids’ diet from toasted sandwiches, croissants, nuggets, chips and pizzas.

    briana eastaugh

  • Cherished Family Ritual

    A comforting weekly tradition where parents and children connect over sweet and savoury favourites.

    I come to O My Crepe with my daughter about once a week, and it has become one of our favorite traditions.

    Nadia Nikitina

Signature sweet and savoury crêpes crafted with traditional French technique

  • Lemon and Sugar Crêpe

    The lemon sugar crêpe that followed was simple yet so delicious, with just the right balance of sweetness and freshness.

    Matthew Catsicas

  • La Tartine Crêpe

    The la tartine crepe was amazing. Apple caramel and ice cream is the perfect combo.

    Angpang38

  • Goat Cheese Galette

    My personal favorite is the goat cheese crepe; it’s so flavorful, fresh, and surprisingly healthy.

    Nadia Nikitina

  • Le Complète Crêpe

    The Le Complète was perfectly done light, savoury, and satisfying without being heavy.

    Matthew Catsicas

Beyond the menu

Thoughtful touches and traditional practices that elevate your crêperie visit

  • Flour Imported Directly from France

    Batter flour is sourced directly from France to reproduce traditional crêpe texture and taste.

  • Traditional Buckwheat Galette Batter

    Savoury crêpes are crafted using authentic buckwheat batter, providing naturally gluten-free dining with crisp edges.

  • Spontaneous Streetside Crêpe Samples

    Host Marc actively shares complimentary crêpe samples with passersby and commuters at nearby tram stops.

  • French Language and Ambient Music

    French background music and staff welcoming guests in French create an immersive, transportive neighbourhood crêperie atmosphere.

Before you head over

Helpful planning tips for your visit to Ô My Crêpe

  • Gluten-Free & Dietary Orders

    All savoury galettes are crafted with crisp buckwheat batter that is naturally gluten-free, and sweet crêpes can also be adapted upon request.

  • Peak Times & Seating

    Seating is intimate and fills rapidly during peak dining hours, so arrive outside rush times or prepare for brief wait times when visiting.

  • Parking & Transit Access

    Travel is hassle-free with a tram stop directly outside the crêperie and a substantial public carpark located right across Glen Huntly Road.

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