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Restaurant

Barkly's Kitchen

63 Sydney Rd, Brunswick VIC 3056, Australia

Recommended by 67 people

Updated

Find Barkly's Kitchen

63 Sydney Rd, Brunswick VIC 3056, Australia

Directions ↗
+61 3 9939 4779
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Barkly's Kitchen

Sydney Road regulars head here for rich, cheese-baked pasta served directly inside crusty cob loaves. The entire Italian kitchen is certified Halal, drawing groups for shareable meat platters, loaded parmas, and big communal spreads. Bowls arrive overflowing with saucy fettuccine hollowed out of crusty bread, followed by a time-honoured tap of the brass ship’s bell by the exit on your way out.

  • Signature Pasta in a Cob: Creamy, cheese-laden fettuccine baked directly into a hollowed crusty bread bowl.
  • Fully Halal Italian Menu: Italian comfort staples—from pizza to parmigiana—prepared to certified Halal standards.
  • Chef Departure Bell: Guests ring an interactive brass bell near the doorway to salute the kitchen brigade.
RestaurantItalianPizzaRestaurantCafeTakeaway

What's On at Barkly's Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Barkly's Kitchen

Why diners choose Barkly's Kitchen for hearty Italian indulgence, certified Halal options, and celebratory group moments.

  • Signature Pasta in a Crisp Cob Loaf

    Guests can enjoy decadent pasta baked directly into a crunchy, oven-fresh bread bowl, pairing rich creamy sauces with edible crusty bread.

    The pasta in a cob is AMAZING! 🍝🥖 Such a unique and delicious idea—I absolutely loved it!

    Frances Salazar

  • Generous Platters Built for Satiety

    Portions are served in substantial, feast-sized quantities including sizzling multi-meat boards made for sharing.

    I had the meat plater for $110 was worth every cent the parma was perfect was'nt dry

    Josh Quarrell

  • Fully Halal Italian Dining

    Muslim diners can confidently enjoy a full Italian menu of pastas, pizzas, and parmas prepared strictly to Halal standards.

    Overall, really enjoyed the meal and love that it’s a fully halal Italian option. Worth visiting 👍

    SM Nish

  • Thoughtful Accommodations for Celebrations

    The restaurant accommodates religious occasions with dedicated iftar meal services and attentive hospitality during Ramadan and Eid.

    Just went and tried their iftar menu, The greatest menu on earth

    Emad Umair Zaman

  • Energetic Tableside Service

    Lively front-of-house staff welcome guests into a festive, interactive atmosphere with attentive tableside check-ins.

    the way they bring the meals out to serve was really fun to see the service was very friendly

    Josh Quarrell

  • Interactive Bell-Ringing Sendoff

    Patrons get to participate in a signature departure custom by chiming a dedicated brass bell to signal their appreciation directly to the kitchen.

    Best thing ring the bell on way out to thank the CHEF which we all did.

    Sheryl Coffin

Signature pasta bowls and shared classics frequently highlighted by guests

  • Pasta in a Cob

    The pasta in a cob is AMAZING! 🍝🥖 Such a unique and delicious idea—I absolutely loved it!

    Frances Salazar

  • Meat Platter

    I had the meat plater for $110 was worth every cent

    Josh Quarrell

  • Spicy Parmigiana

    Spicy parmigiana 🔥 Chicken & cheese fettuccine in a cob 🤤

    Alia🌷

  • Gnocchi Carbonara

    my gnocchi carbonara was probably the best I’ve ever had.

    Zoe Parkinson

Beyond the menu

Thoughtful gestures and hospitable rituals that elevate dining at Barkly's Kitchen

  • Interactive Chef Bell

    Guests can ring a kitchen-facing chime on their way out to thank the chefs and staff for their meal.

  • Personal Owner Welcome

    The owner personally visits tables to chat with guests, learn about cultural events like Eid, and ensure patrons feel genuinely welcomed.

  • Ramadan Iftar Hospitality

    The kitchen offers dedicated Iftar menus and fully Halal-certified Italian dishes during religious observances.

  • Effortless Birthday Group Setup

    Staff accommodate group celebrations by seamlessly rearranging dining spaces and adding extra tables so parties dine comfortably.

Before you head over

Practical dining tips on portions, reservations, and house traditions for your visit.

  • Split the Pasta Cob Bowl

    Portions for the signature pasta baked in a cob loaf bowl are exceptionally generous and rich. Consider ordering one loaf to share between two diners, as a single serving easily fills multiple appetites.

  • Book Ahead for Indoor Seating

    The intimate indoor dining area fills up fast during peak dinner hours and iftar seatings. Reserve a table ahead of time to secure indoor seating rather than roadside outdoor tables in chilly weather.

  • Ring the Bell for the Kitchen

    Before heading out the front door, be sure to take part in the venue's signature tradition and ring the mounted exit bell to give direct compliments to the kitchen team.

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