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Restaurant

Beachside Pizza Co

8/446-450 Nepean Hwy, Chelsea VIC 3196, Australia

Recommended by 11 people

Updated

Find Beachside Pizza Co

8/446-450 Nepean Hwy, Chelsea VIC 3196, Australia

Directions ↗
+61 3 7067 7909
HoursMonday: Closed Tuesday: 4:30 PM – 8:00 PM Wednesday: 4:30 PM – 8:00 PM Thursday: 4:30 PM – 8:00 PM Friday: 4:30 PM – 9:00 PM Saturday: 4:30 PM – 9:00 PM Sunday: 4:30 PM – 8:00 PM

*Opening hours may differ during holidays.

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About Beachside Pizza Co

Beachside Pizza Co turns out thin, sourdough-style crusts with serious chew, skipping standard shred for deli-grade sopressa and spiced sujuk. A tiny spot tucked off Nepean Highway, it lets long-fermented dough do the heavy lifting—crisp underneath, light enough to avoid any sluggish aftermath, and finished with house-made tomato base or white garlic. Regulars routinely bypass closer options across bayside to grab pies hot from the oven and head two minutes down to Chelsea Beach, pairing blistered slices with cold Italian soda on the sand.

  • Slow-Fermented Crust: Dough rests 38 to 72 hours like sourdough, yielding a light, crisp base that never feels heavy.
  • Deli-Grade Cuts: Toppings favor quality deli cuts like spicy Turkish sujuk and sopressa over standard pizza meat.
  • Chelsea Beach Run: Boxes are routinely ferried a couple of minutes down to the sand for sunset dinners by the water.
RestaurantPizzaRestaurant

What's On at Beachside Pizza Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Beachside Pizza Co

Discover why diners drive across Melbourne to Beachside Pizza Co in Chelsea.

  • Slow-Fermented Thin Crust

    Dough sits for 38 to 72 hours like authentic sourdough, creating an airy, light crust that leaves you satisfied without feeling bloated.

    Fresh ingredients with a beautiful thin base that doesn’t make you feel bloated.

    Courtney Obrien

  • Deli-Grade Meats and Fresh Ingredients

    Pizzas skip standard bulk shredded salami in favor of premium deli cuts like sopressa and sujuk with organic sauce and fresh toppings.

    That awful shredded salami on the base does not exist here - only $40+ p/kg deli options such as Sopressa or other imported salami.

    John Studioaivali

  • Chelsea Beach Takeaway Dinners

    Located minutes from Chelsea Beach, orders are boxed fresh so you can catch the evening sunset by the water.

    Perfect meal to take to the beach & watch the sunset.

    maclejend

  • Beachside Stop with Easy Parking

    Conveniently situated right near the beach with easy parking, making it an effortless post-swim dinner stop for families.

    You can order takeaway and have near the beach or you can dine in. Friendly staff and plenty of parking.

    Krishan Kulasinghe

  • Hands-On Owner Hospitality

    The welcoming team provides attentive, personalized suggestions and goes out of their way to ensure a seamless experience.

    They were so kind and called back and forth to make sure we got our order

    Lisa Wilson

  • Upbeat Atmosphere and Care

    A lively shop atmosphere paired with curated music and warm service elevates every visit into an uplifting dining experience.

    The atmosphere is unbeatable, with a great vibe and fantastic music that adds to the experience.

    Susan Warren

Signature woodfired-style pizzas crafted on our slow-fermented thin base with premium meats and toppings.

  • Sujuk pizza

    Highly recommend the Sujuk pizza, it's our new favourite.

    R. H

  • Pineapple Express

    My favourites are the prosciutto & the Pineapple Express which is a spicy twist to the Hawaiian but simply out of this world!

    Jono888

  • Hawaiian pizza

    l went with a Hawaiian pizza, which l had not had in a while, the staff where very friendly and more happy to drop the pizza into Alice's Alcove, the taste was fresh and delicious, with actual slices of ham, the pizza base was thin and crisp just how l liked it

    Syd Edwards

  • The BSP

    I regularly have “the BSP” with Sujuk, Hot salami and love their thin custom dough… can’t get it anywhere else.

    maclejend

Beyond the menu

Thoughtful hospitable gestures, custom touches, and beachside considerations that elevate your pizza run.

  • Hands-On Resolution for Delivery Hiccups

    When third-party delivery services run into issues, the team steps in directly—calling customers back and forth to keep them updated, resolve delays, and adding complimentary drinks to make up for delivery hiccups.

  • Personalized Counter Guidance and Custom Heat

    Owners Oz and Noah spend time talking through taste preferences at the counter, offering menu advice and tailoring spice levels to prepare off-menu, extra-hot pizzas upon request.

  • Crafted Vegan and Plant-Based Specialties

    The kitchen provides dedicated vegan specialty pizzas, such as vegan chickpea options, offering distinct plant-based creations beyond standard cheese omissions.

  • Beach-Ready Packouts with Italian Sodas

    Located moments from Chelsea Beach in a tucked-away alleyway, orders are packed fresh alongside Italian sodas so diners can head straight to the water for beachside sunset dinners.

Before you head over

Practical planning notes for your takeaway and beachside dinner

  • Plan a Sunset Beach Picnic

    Takeaway boxes are ready quickly and Chelsea Beach is just a two-minute stroll away, making it seamless to grab your dinner fresh from the oven and head down to catch the sunset.

  • Explore Plant-Based Options

    The shop crafts dedicated plant-based choices like vegan chickpea and vegetable pies alongside imported cured meats, so both vegan and meat-eating diners can easily share a meal.

  • Park On-Site and Follow the Alley

    Tucked into a secluded pedestrian alleyway off Nepean Highway, the shop offers straightforward on-site parking nearby, letting you pick up hot orders without navigating street congestion.

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