Restaurant

Benton Square Noodle Bar

Bentons Rd & Dunns Rd, Mornington VIC 3931, Australia

Recommended by 55 people

Updated

Find Benton Square Noodle Bar

Bentons Rd & Dunns Rd, Mornington VIC 3931, Australia

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HoursMonday: 10:00 AM – 8:30 PM Tuesday: 10:00 AM – 8:30 PM Wednesday: 10:00 AM – 8:30 PM Thursday: 10:00 AM – 8:30 PM Friday: 10:00 AM – 8:30 PM Saturday: 10:00 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Benton Square Noodle Bar

Huge boxes of sizzling wok noodles and fried rice hit the counter fast at this Mornington shopping-centre fixture. Regulars drop in for the rich curry laksa and wok-tossed char kway teow, watching ingredients sizzle on the burners right in front of them. Servings easily stretch into tomorrow's lunch, from vegetable-packed Singapore noodles to comforting containers of nasi goreng.

  • Oversized portions: Boxes are packed with enough noodles and fried rice to easily cover multiple meals.
  • Cooked to order in front of you: Noodle soups, Singapore noodles, and nasi goreng are stir-fried over open burners right in view.

What's On at Benton Square Noodle Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Benton Square Noodle Bar

Savor hearty wok favorites, signature soups, and welcoming neighborhood hospitality in Mornington.

  • Generous Multi-Meal Portions

    Each dish is cooked fresh with substantial servings that easily stretch across lunch and dinner or feed two diners.

    The serve was so large there was was more than enough for two people.

    Alison Pritchard
  • Freshly Cooked to Order at the Open Wok

    Meals are tossed and wok-fried fresh right before your eyes, guaranteeing hot and fast takeaway service.

    great fresh food cooked in front of you

    Bob S
  • Rich Southeast Asian Noodle Soups

    Signature regional soups like rich curry laksa deliver deeply aromatic and crave-worthy comfort.

    I love very much the curry laksa noodle soup. Nothing I can compared with.

    Patrick Allan
  • Bold Wok-Fried Specialties

    Classic stir-fries like wok-tossed nasi goreng and char kway teow are cooked with balanced spices and fresh ingredients.

    Most amazing nasi Goreng fried rice I have ever had. Spice hits just right, the taste is superb.

    Victoria Chinenye
  • Warm Neighborhood Family Hospitality

    Welcoming family owners make patrons feel like long-time locals through warm conversations and genuine hospitality.

    And the owner is very friendly and happy to talk to.

    Mildred
  • A Trusted Local Takeaway Tradition

    Locals and center workers establish long-standing takeout rituals supported by dependable, attentive care.

    Always So freindly. BEST value for Money and the food is delcious .

    Victor William Doree

Before you head over

Practical pointers on ordering, portion sizes, and spice preferences at this Mornington takeaway counter.

  • Plan for Leftovers or Sharing

    Portions are exceptionally large, with a single takeaway order often providing more than enough food to feed two people or cover lunch the next day.

  • Specify Mild Spice Levels Firmly

    Dishes like Singapore noodles can lean intensely spicy even when ordering mild, so communicate your heat tolerance clearly at the counter.

  • Watch Your Meal Wok-Tossed to Order

    Takeaway orders are cooked individually in front of you over high-heat woks, making it an efficient stop when you need a quick, freshly tossed hot meal.

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