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Restaurant

Bill & Ellie's

85 Chadstone Rd, Malvern East VIC 3145, Australia

Recommended by 78 people

Updated

Find Bill & Ellie's

85 Chadstone Rd, Malvern East VIC 3145, Australia

Directions ↗
+61 3 9191 8204
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Bill & Ellie's

Skip the heavy crusts. The move in Malvern East is Bill & Ellie’s—a red-and-white-checkered room run by twins that easily justifies the cross-suburb drive. The real pull is the oven work: a blistered cornicione cracking open to an airy, mochi-like chew that lets you clear an entire pie solo without the usual slump. Diners debate between the hot-honey kick of the Sesame Sizzle and the savory Prawncetta, before finishing with a spoon in the house tiramisu.

  • Signature Woodfired Dough: Stone-baked for a crisp outer ring, blistered edge, and an airy, mochi-like internal chew.
  • Sweet-Heat Flavor Profiles: Creative pairings led by the hot honey and sesame kick of the Sesame Sizzle alongside the savory Prawncetta.
  • Twin-Run Hospitality: Attentive, family-driven care from twin owners in a classic checkered-table setting.
  • Featherweight Tiramisu: House-made dessert layered with an exceptionally light cream that stays gently balanced.
RestaurantPizzaRestaurant

What's On at Bill & Ellie's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bill & Ellie's Delivers on the Hype

From blistered woodfired crusts with a signature mochi chew to warm family care, here is why you should reserve your table at Malvern East's favourite pizza room.

  • A Signature Mochi-Chew Woodfired Crust

    Stone-oven timing yields a blistered cornicione that shatters before unveiling a soft, uniquely elastic bite that never dries out.

    the outside was perfectly crispy and the inside was chewy like a mochi texture

    kyla valdejueza

  • Inventive, Craveable Flavor Balances

    Unapologetic, sweet-heat signatures like the sesame crust with hot honey, creamy ricotta, and savoury nduja redefine familiar woodfired staples.

    The sesame ricotta hot honey pizza was a standout — perfectly balanced with creamy ricotta, subtle nuttiness from the sesame, and that addictive sweet-heat kick from the hot honey.

    Aanchal Tangri

  • Heartfelt Family Hospitality

    Twin pizzaioli Bill and Ellie run their dining room with genuine care, turning first-time guests into treated-like-family regulars.

    with a warm smile that makes you feel like Sunday afternoon lunch with family.

    Mandy Samuela

  • Pure Indulgence Without The Bloat

    Fermented dough and balanced toppings mean you can polish off an entire pie without the heavy, bloated feeling of typical pizzas.

    the kinda pizza that makes you feel light after demolishing a whole one to yourself.

    libbyy Evans

  • Takeaway That Holds Peak Oven Quality

    Engineered dough and careful boxing ensure crusts stay crisp, airy, and piping hot for park dates, car picnics, or dining at home.

    Even by the time we got it home, it was still hot, fresh, and insanely good

    Min Rakis

  • Effortless Large-Order Catering

    High-volume pickup coordination and broad dietary accommodations make hosting parties and family birthdays completely stress-free.

    When we went to pick up the pizzas they were ready at the time requested and made pick up easy.

    Jessie

The crowd favorites and must-order staples at Bill & Ellie's.

  • Sesame Sizzle

    The Sesame Sizzle and Bill & Ellie’s Special are both incredible and an absolute must try.

    Nicholas Chou

  • Prawncetta

    You absolutely have to try the Sesame Sizzle and the Prawncetta.

    Jolie Nguyen

  • Truffle Mushroom Pizza

    Definitely got to have the truffle mushroom pizza ! Yummmmm

    Anastasia Hunjan

  • Tiramisu

    We ordered tiramisu and the cream was perfect, not too heavy and sweet.

    kyla valdejueza

Beyond the menu

From reigniting the stone oven after hours to treating neighbors like family, twin pizzaioli Bill and Ellie turn a neighborhood dinner into a heartfelt experience—book your table to join the family.

  • After-Hours Oven Reignition

    When a five-year-old boy arrived just after closing to find the kitchen packed down, Bill and Ellie overheard his disappointment and immediately re-fired the stone oven to make his pie fresh.

  • Caring for the Community

    When an elderly gentleman lost his way near Chadstone, the owners phoned his family, seated him with a complimentary hot pizza while he waited, and warmly declined any payment upon his daughter's arrival.

  • Personal Host Care from the Founders

    Twin owners Bill and Ellie step out from behind the woodfired peel to visit tables, greeting diners personally and creating an atmosphere that feels like Sunday lunch with family.

  • Bespoke Celebration Catering

    For milestones and group gatherings, the kitchen coordinates large multi-pie pre-orders days in advance, seamlessly timing hot pickups and accommodating vegetarian, pescetarian, and gluten-free dietary needs.

Before you head over

Practical advice on timing, dietary requirements, and catering—book your table now to enjoy stone-baked perfection.

  • Peak Hours & Table Timing

    Tables both inside and out fill quickly on busy weekend nights, and wait times can lengthen during peak service. Plan ahead or book early to enjoy the experience without the rush.

  • Dietary Flexibility

    The kitchen comfortably handles a range of dietary preferences, offering generous vegetarian pies alongside gluten-free and pescetarian options.

  • Advance Notice for Bulk Orders

    If you are catering a party or gathering, large group orders can be pre-arranged a few days prior with a dedicated pickup slot to ensure fresh, on-time service.

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