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Restaurant

The Cheeky Pint (The Barkley Hotel)

231 Barkly St, Footscray VIC 3011, Australia

Recommended by 52 people

Updated

Find The Cheeky Pint (The Barkley Hotel)

231 Barkly St, Footscray VIC 3011, Australia

Directions ↗
+61 3 9279 6488
HoursMonday: 4:00 PM – 10:00 PM Tuesday: 4:00 PM – 10:00 PM Wednesday: 4:00 PM – 10:00 PM Thursday: 4:00 PM – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 9:00 PM

*Opening hours may differ during holidays.

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About The Cheeky Pint (The Barkley Hotel)

Footscray pub devotees head to Barkly Street for massive chicken parmas and proprietary craft beers poured straight from the cellar tanks. An unpretentious room with dialed-in taps—think rotating sours, pale ales, and in-house brews made on-site instead of predictable macro pints. Regulars vouch for the Tuesday parma lineup stacked with jalapeños and sour cream, or Wednesday steak night cuts paired with generous ladles of gravy and mash.

  • Substantial Pub Classics: Massive portions with custom toppings like Hawaiian and Mexican sour cream, alongside weeknight steak specials.
  • In-House Craft Brews: Pours house-made craft batches on tap alongside specialty rotating sour kegs and cider.
  • Weeknight Dining Specials: Weekly staples include Tuesday parma night, Wednesday steak night, and Thursday oyster trivia.
  • Casual Group Gatherings: Welcoming dining areas easily handle group catch-ups, milestone birthdays, and family dinners with kids' menus.
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What's On at The Cheeky Pint (The Barkley Hotel)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Cheeky Pint

Discover why locals and groups choose The Cheeky Pint for hearty feeds, house-made craft brews, and memorable nights out.

  • Generous, Oversized Pub Classics

    Satisfy serious cravings with generously portioned, crisp chicken parmigianas and tender steaks served with hearty sauces.

    the parma was bloody massive and worth every dollar

    Karl Ong

  • Specialized Parma Variations

    Diners can customize their massive chicken parmas with creative toppings, including loaded Hawaiian and Mexican variations with guacamole and sour cream.

    The Mexican was delicious with its sour cream and guacamole, and side serving of jalapeños to add for your level of spice.

    Nic Mattschoss

  • Dedicated In-House Craft Brews

    Savor exclusive in-house craft beers and ciders produced on site alongside guest taps in a relaxed pub setting.

    a great range of beers on tap including one's they brew themselves.

    Mark Bruty

  • Buzzing Program of Weeknight Specials

    Enjoy vibrant weekly specials that pair food value with entertainment, from Wednesday steak nights to Tuesday parma nights and trivia.

    Nice to see this place buzzing with events and nightly specials.

    Jason Lastly

  • Seamless Group Gatherings and Functions

    Host birthdays, Christmas parties, and casual functions with attentive staff, flexible indoor-outdoor spaces, and catering that never runs short.

    The staff, especially Theo and Ruby, were so attentive to our group, the drinks flowed and the food was amazing!

    Tara Dimond

  • Welcoming, Unpretentious Hospitality

    Catch up over drinks or celebrate milestones in an inviting environment where guests are warmly welcomed and looked after like regulars.

    Staff were friendly, talkative and attentive, felt like I was a friend more than a customer.

    Debbie Nik

Hearty pub classics and signature loaded parmas

  • chicken parma

    the parma was bloody massive and worth every dollar.

    Karl Ong

  • steak

    A Generous serving of sauce, steak perfectly cooked

    Angela Sparks

  • Hawaiian Parma

    the Hawaiian Parma really hit the spot.

    Perry Amanatidis

  • Mexican parma

    The Mexican was delicious with its sour cream and guacamole, and side serving of jalapeños to add for your level of spice.

    Nic Mattschoss

Other favorites

Sides, starters, and sweet finishes to round out your visit

  • mac n cheese balls

    The calamari and the mac n cheese balls were the favourites.

    Tara Dimond

  • calamari

    we sampled the calamari which was perfectly cooked and not at all chewy

    Ashley Craig

  • pork ribs

    Parma and pork ribs were awesome.

    L V

  • apple crumble

    the apple crumble dessert was divine!

    Marie Goizet

Beyond the menu

Thoughtful hospitality details and bespoke culinary touches that elevate your visit.

  • Customizable Specialty Parma Styles

    The kitchen curates distinctive parma variations like the Mexican—served with sour cream, guacamole, and jalapeños on the side so diners can adjust their preferred heat level.

  • Family Welcome with Tabletop Coloring

    Guests dining with younger children are greeted with dedicated kids' menus alongside coloring sheets to keep little ones happily engaged at the table.

  • Hands-On Function Coordination

    Event organizers coordinate directly with dedicated planning staff to tailor private gatherings, arranging multi-area layouts and ensuring abundant catering spreads.

  • In-House Stout Craft Cocktails

    Beyond standard beers, the bar team incorporates proprietary house craft brewing directly into specialty drinks, including an espresso martini crafted with house stout syrup.

Before you head over

Practical tips on portions, specials, and drink selections to help plan your visit to The Cheeky Pint.

  • Come With a Serious Appetite

    The chicken parmigiana portions are notoriously massive—guests frequently note needing takeaway containers or sharing, so come hungry.

  • Plan Around Weeknight Specials

    Time your visit around programmed weeknights, such as Tuesday parma and poker night, Wednesday steak night, or Thursday $2 oysters with trivia.

  • Explore the In-House Brews

    Beyond standard macro options, check behind the bar and ask staff about their rotating in-house craft brews and house-made cider.

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