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Restaurant

Bird Bang'n Chicken

179 Weston St, Brunswick East VIC 3057, Australia

Recommended by 61 people

Updated

Find Bird Bang'n Chicken

179 Weston St, Brunswick East VIC 3057, Australia

Directions ↗
+61 456 209 712
HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Bird Bang'n Chicken

Brunswick East fried chicken regulars point straight to Weston Street for serious crunch backed by rare kitchen discipline. Separate, dedicated fryers churn out gluten-free tenders and wings with zero loss of crispness—a quiet lifesaver for coeliacs sharing a table with ravenous friends. For groups, the move is the $39 'Feed Me' spread: mac and cheese croquettes to start, followed by boneless thighs and wing flights tossing lemongrass glaze, buffalo, or lemon pepper. Platter everything alongside house mango chilli and blue cheese dips, then wash it down with a cold tinny.

  • Dedicated Gluten-Free Fryers: Separate fryers and strict kitchen protocols let coeliac diners tackle almost the entire menu without cross-contamination worries.
  • The 'Feed Me' Feast: A $39 per person group feast packing mac and cheese croquettes, seasoned tenders, fries, and house pickles.
  • Signature Wings & Sauces: Crispy flights paired with bold profiles like lemongrass, buffalo, and lemon pepper alongside mango chilli and blue cheese dips.
  • Bottomless Wing Specials: All-you-can-eat wing packages served with fries and coleslaw for big appetite dine-in sessions.
RestaurantAustralianRestaurant

What's On at Bird Bang'n Chicken

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bird Bang'n Chicken

From dedicated gluten-free fryers to bottomless wing sessions and stacked burgers, book your table on Weston Street for Melbourne's most uncompromised fried chicken feast.

  • Dedicated Coeliac-Safe Fryers

    Bird Bang'n Chicken operates separate kitchen fryers and strict preparation protocols, allowing nearly the entire menu of tenders, wings, and sides to be served completely safe for coeliac diners without cross-contamination.

    Their processes were very coeliac aware, with separate fryers in the kitchen and knowledgeable staff.

    Zoe Chin

  • Compromise-Free Shared Dining

    Mixed-diet tables and couples can freely order and share the full fried chicken lineup together, confident that gluten-free preparations match standard crunch and seasoning without sacrifice.

    They have a dedicated fryer so my partner could have a meal here with no issues and we could share everything we ordered.

    Shane

  • High-Crunch, Juicy Chicken Execution

    The kitchen delivers on high-crunch expectations across wings and tenders, locking in moisture beneath an aggressively seasoned crust that holds up to house-made dipping sauces.

    The chicken tenders were super crispy on the outside while staying juicy and tender inside.

    melbtoseoul

  • Stacked Burgers & Comfort Staples

    Beyond wings, the comfort repertoire features generously portioned chicken burgers stacked with slaw and melt, alongside house staples like crisp mac and cheese croquettes.

    The chicken was juicy, packed with flavour, goes really well with the cheese and slaw and it was just perfectly done!

    Ali

  • High-Speed Bottomless Wing Feasts

    Groups tackling wings get rapid table-wide refills across multiple sauce varieties, fries, and slaw, delivering serious dining momentum and generous value.

    We were surprised with the speed that the wings got delivered and how many came out at once

    Kmhbandy

  • Curated 'Feed Me' Group Value

    The $39 'Feed Me' tasting set removes decision fatigue for tables, organizing a heavy-hitting run of croquettes, sauced wings, and boneless cuts designed for communal dining.

    We decided to try out the Feed Me Menu and at $39pp it was absolutely bang for your buck.

    Sylvia Pan (Channel Sylvia)

Brunswick East’s top-rated crunch, group feasts, and comfort bites.

  • Mac & Cheese Croquettes

    If you’re visiting, the mac and cheese croquette is also a must-order they were absolutely amazing!

    Ali

  • Bottomless Wings

    the bottomless wings deal is seriously hard to beat.

    Meiling Fang

  • Feed Me Menu

    We decided to try out the Feed Me Menu and at $39pp it was absolutely bang for your buck.

    Sylvia Pan (Channel Sylvia)

  • Chicken Tenders

    The chicken tenders were crispy, juicy and packed with flavour - definitely a standout.

    Jenna Eats Melb

Other favorites

Comforting sides, refreshing sips, and sweet finishes beyond the main fried chicken lineup.

  • Burnt Basque Cheesecake

    the joyous Burnt Basque Cheesecake… the only dessert on the menu! Enough said for how yummy that was.

    Espy Eats

  • Corn Bread with Cheese Dip

    The corn bread with cheese dip is also a standout.

    Parrati Merzat

  • Mash Potato and Gravy

    the side of mash potato was really good, the gravy had great flavour and the potatoes were nice and smooth.

    Shane

  • House Lemonade

    the house lemonade was super refreshing!

    Jenny Zhou

Beyond the menu

From rigorous gluten-free kitchen segregation to rapid bottomless rounds, these operational touches ensure every table gets an effortless feast. Book your table to taste the difference.

  • Dedicated Coeliac Kitchen Protocols

    Separate kitchen fryers and thoroughly briefed staff allow coeliac and gluten-free diners to safely share almost the entire fried chicken menu without fear of cross-contamination.

  • Customised Spice Flights

    Diners can calibrate heat levels per chicken piece and order multi-flavor flights to sample distinctive sauces like lemongrass, Louisiana Cajun, and blue cheese in a single visit.

  • Fast-Paced Bottomless Service

    Bottomless wing sittings are backed by unusually rapid kitchen delivery, dishing out substantial rounds of 7 to 9 freshly fried wings per flavour alongside endless chips and slaw.

  • Curated 'Feed Me' Table Guidance

    Floor staff actively highlight daily off-menu specials and pace the $39 tasting feast, steering tables to enjoy rich mac & cheese croquettes right as they land before introducing the chicken platters.

Before you head over

Essential dining advice for getting the most out of Brunswick East's crunchiest fried chicken joint—book your table now to secure your spot.

  • Coeliac-Safe Fried Chicken

    Dine with peace of mind knowing the kitchen operates dedicated fryers and strict protocols, allowing almost the entire fried chicken menu—including tenders, wings, and sides—to be prepared coeliac-safe without cross-contamination.

  • Target Bottomless Wing Nights

    If you're chasing serious wing volume, plan your visit around weekday bottomless wing specials, where rapid-fire baskets arrive with chips and coleslaw across bold flavours like Louisiana Cajun and Garlic Herb Parmesan.

  • Book Ahead for the Feast

    Portion sizes across the $39 Feed Me menu and chicken platters are exceptionally generous. While walk-ins occasionally snag seats, dining rooms fill fast with groups—book your table ahead to guarantee your crew's feast.

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