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Restaurant

Bobbie Peels

351 Queensberry St, North Melbourne VIC 3051, Australia

Recommended by 33 people

Updated

Find Bobbie Peels

351 Queensberry St, North Melbourne VIC 3051, Australia

Directions ↗
+61 3 4420 3957
HoursMonday: Closed Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Bobbie Peels

A proper North Melbourne corner local pairing historic brick with gluten-free pints on tap and a dedicated fryer. Inside, settle by the crackling open fireplace for a crisp schnitzel or hearty chicken parma—or wander outside to the leafy, dog-friendly beer garden with a local cider in hand. Conversation comes easy across the timber tables, unhurried and free of shouting. The kitchen turns out comforting classics like sausages with mash, prawn linguine, and a Sunday roast complete with gluten-free Yorkshire puddings.

  • Gluten-Free Taps & Fryer: Pours dedicated gluten-free craft beers on tap alongside safe pub staples from an isolated fryer setup.
  • Open Fireplace & Dog Garden: Features an open hearth inside for winter pints and an outdoor courtyard welcoming four-legged companions.
  • Upstairs & Acoustic Spaces: Offers a relaxed acoustic room for post-theatre wind-downs and private upstairs group gatherings.
RestaurantCraft beersPub

What's On at Bobbie Peels

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bobbie Peels

From verified coeliac-safe kitchen setups and gluten-free tap beer to fireside comfort and dedicated event spaces.

  • Dedicated Gluten-Free Kitchen Protocols

    Diners with coeliac disease can order traditional counter classics without cross-contamination risks, backed by isolated kitchen prep areas and dedicated fryers.

    dedicated kitchen space for gluten free prep

    Jesse Crole

  • Dedicated Gluten-Free Beer on Tap

    Patrons can order certified gluten-free pints on tap alongside staple counter favorites like parmigiana and chips.

    So nice to be able to get a gf pint and parmi!

    Ash Bartley

  • Complete Coeliac Peace of Mind

    Diners with strict coeliac dietary needs can enjoy authentic pub dining with absolute confidence and belonging.

    dreamy location for coeliacs to feel at home while hanging out with their friends and family!

    Sarah Lerpiniere

  • Fireside Belonging and Warmth

    A warm open fireplace and genuine hospitality create an unhurried, welcoming setting where patrons instantly settle in.

    It felt like we belonged there from the time we walked in.

    Luke Hilton

  • Tailored Upstairs Function Space

    The upstairs private function room provides dedicated hospitality and tailored catering for milestone celebrations and group gatherings.

    We booked the upstairs space for a work function (30-35ppl) and the whole experience was seamless!

    Gabrielle Chandler

  • Dog-Friendly Beer Garden Gathering

    Guests can gather casually outdoors in an accommodating open-air courtyard that welcomes dogs.

    Really friendly staff and a well designed dog friendly beer garden!

    Adrian Horsman

Pub classics and craft beer poured safe from gluten

  • Gluten Free Chicken Parma

    The GF chicken parma is a game-changer!

    Shrestha Uma

  • Gluten Free Beer on Tap

    It was also a real treat to find gluten free beer on tap, something that's still surprisingly rare and made the visit even more enjoyable.

    Warren Coakley

  • Gluten Free Fried Chicken

    Special shout out to the gluten free fried chicken.

    Gabrielle Chandler

  • Hot Chips

    Must try their hot chips, they're the best pub chips I've ever had.

    Jesse Crole

Other favorites

Drinks, starters, and sweets to round out your visit

  • Apple Crumble

    apple crumble and ice cream

    Sherilyn Harris

  • Negroni

    I had the Negroni, which was textbook perfect.

    Stephanie Rose

  • Lemon Squash

    try their lemon squash - it's my favourite and hits the spot in sunny Melbourne weather!

    Sarah Lerpiniere

  • Charcuterie

    We shared the charcuterie with pickles, olives and the sourdough which came super warm with butter.

    Tatiana Craven

Beyond the menu

Thoughtful dietary rigor and attentive hospitality details that elevate a neighborhood pub visit.

  • Verified Coeliac Safety & Menu Flexibility

    Staff verify food safety practices with testing by a Celiac association showing 0ppm results, and kitchens offer dedicated gluten-free prep alongside dairy-free adaptations.

  • Complimentary Birthday Touches

    For birthday visits, the team adds a candle to dessert and treats guests to complimentary dessert wine.

  • Welcome Wine Tastings

    Guests entering during wine tastings are invited to sample new pours like Pinot right upon arrival.

  • Hearthside & Dog-Friendly Settings

    Patrons can enjoy craft gluten-free beer on tap alongside an open crackling fireplace in winter or in a dedicated outdoor dog-friendly beer garden.

Before you head over

Practical advice for reserving, coeliac dining, and choosing your spot

  • Book Ahead During Peak Hours

    The dining room fills up quickly during peak lunch and dinner services, so reserve a table in advance to guarantee a spot.

  • Order Safe Coeliac-Certified Taps and Mains

    Take advantage of dedicated prep areas, a separate fryer, and gluten-free beers on tap—inform staff so they can safely manage coeliac meal preparation.

  • Pick Between the Fireside and Beer Garden

    Sit by the open hearth indoors during colder months, or head out to the dog-friendly beer garden in warmer weather.

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