Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Manze

Shop 2/1/5 Errol St, North Melbourne VIC 3051, Australia

Recommended by 10 people

Updated

Find Manze

Shop 2/1/5 Errol St, North Melbourne VIC 3051, Australia

Directions ↗
+61 401 749 051
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Manze

A transportive hit of Mauritian heat on Errol Street, Manze channels island spice and Victorian market produce into an unhurried, wine-bar-style set menu. The compact room runs on communal tables, fermented preserve jars, and upbeat tracks. Nagesh Seethiah’s kitchen leans into bold, high-acid cooking—think crisp gato arouille, Meredith goat skewers laced with masala, and Portarlington confit mussels paired with tomato-ginger rompaille. Glasses tilt toward orange wines, house vermouth, and Mauritian rum. Diners linger over charred pork, flaky wholemeal pari, and house tamarind soda.

  • Modern Mauritian Set Menu: A seasonal sharing menu interpreting island spice profiles through Victorian produce, from Meredith goat skewers to charred pork and taro fritters.
  • Natural Wine & Rum Pairing: Low-intervention orange and rosé pours, house vermouths, and Mauritian rums curated to stand up to sharp chilies and layered spices.
  • Wine-Bar Energy: A compact, living-room-sized space anchored by communal share tables, shelves of fermented preserves, and lively playlists.
RestaurantMauritianRestaurant

What's On at Manze

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Manze

Why diners choose Manze for transportive Mauritian dining, natural wines, and intimate evenings

  • Nostalgic Mauritian Flavours Rooted in Victorian Produce

    The kitchen crafts thoughtful set courses that marry traditional island spices, preserves, and dishes like gato arouille or salmi with peak local ingredients.

    which reflects nostalgic Mauritian flavours through exceptional Victorian produce.

    Ashley Starford

  • Transportive Coastal Spices and Ferments

    Guests encounter distinctive ferments, seasonal curries, and fruit pairings that evoke coastal dining and memories of island meals.

    Their Mauritian style food is unique, reminds oneself having dinner on a tropical island by the beach, maybe because of the ingredients used - ginger, spices, coconut… just lovely.

    BeeYan & King

  • Intimate Living-Room Wine Bar Setting

    The compact, living-room-sized room offers an unhurried tempo with syncopated playlists and wine-bar hospitality suited for long chats.

    A living-room-sized restaurant with a playlist that makes you want to go out after, and a menu that keeps you guessing.

    Juliet Sulejmani

  • Unhurried Tempo Tailored for Long Evenings

    A relaxed pace of multi-course shared plates lets guests unwind completely without feeling rushed through their evening.

    it was quite laid back and food was slow to come out (but it made for long relaxed chats and dinner didn't feel like it was rushed).

    Megan Clark

  • Communal Energy that Sparks Connection

    The communal share table encourages lively spontaneous conversation with neighbours while celebrating milestones.

    The small space is buzzing with atmosphere I’ve enjoyed dining at the group table with strangers, invoking spontaneous conversation.

    Lilyana Ngatai-Stokes

  • Personal Care for Celebrations and Gatherings

    Whether marking a milestone birthday or gathering with close companions, groups enjoy attentive hosting and thoughtful personal touches.

    Space was tiny and service was efficient, they even added a candle when I mentioned it was a friend’s birthday.

    dontwaitdate

Signature Mauritian shared dishes and seasonal staples

  • Gato arouille

    The gato arouille (taro fritters) were piping hot, hard to stab with a fork.

    Juliet Sulejmani

  • Goat skewers

    Highlights were goats skewers and pork cutlet

    Megan Clark

  • Kangaroo salmi

    kangaroo salmi was my fav, tender and juicy with layered-spice sauce.

    Tianshu Tan

  • Bouillon poisson

    We dined on the full menu, and had the bouillon poisson which was delicious.

    Sacha Lorusso-Zyskind

Other favorites

Distinctive house beverages and traditional Mauritian-inspired desserts

  • House vermouth with passionfruit and marigold

    A house vermouth with passionfruit and marigold for me

    Juliet Sulejmani

  • House tamarind soda

    Particular favourites are the gato arouille (taro ginger snack) and the house tamarind soda.

    Jacinta Zhu

  • Gateau manioc

    I particularly loved the innovative take on gateau manioc, a creative reinterpretation of a classic that worked beautifully.

    Sophie D

  • Flan with plum and cardamom

    the dessert - a flan with plum and cardamom - provided a smooth, aromatic and memorable finish.

    Peter Lac

Beyond the menu

Thoughtful, personal details that elevate dinner at Manze beyond a typical meal

  • Hands-on Chef & Owner Hospitality

    Owner-chef Nagesh Seethiah often attends tables personally, welcoming regular diners and sharing aperitifs and treats with guests.

  • Personalised Celebration Touches

    For milestones and celebrations, the staff surprise guests with thoughtful touches, such as birthday cakes styled with beach shells in terracotta dishes or candles added to dessert.

  • Attentive Dish & Origin Storytelling

    Staff take extra care to explain each seasonal dish, breaking down specific ingredients, spice profiles, and their regional origins alongside wine and rum pairings.

  • Living-Room Vibe with Displayed Ferments

    The compact dining room is styled with displayed jars of house-fermented condiments and stacks of seasonal produce, paired with a lively, curated music playlist.

Before you head over

Practical guidance on pacing, portions, and seating for your visit to Manze

  • Pace Your Visit

    Dishes take time to prepare in this intimate dining room; plan for an unhurried pace that suits relaxed conversations rather than a quick stop.

  • Check Menu Options and Supplements

    Portions on the set menu run small to moderate, so consider opting for the long lunch or ordering supplementary snacks if you arrive hungry.

  • Prepare for Compact Seating

    Seating includes a communal share table and side-by-side spots in a living-room-sized room; be prepared to sit close to fellow diners or against the wall.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Similar places

More places for the flavours and food you enjoy.

  • BoireNorth Melbourne · Mauritian, Cocktail, Sandwich/Subs, Bar

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues