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Restaurant

BRUBURGER

618 High St, Echuca VIC 3564, Australia

Recommended by 24 people

Updated

Find BRUBURGER

618 High St, Echuca VIC 3564, Australia

Directions ↗
+61 3 5480 1332
HoursMonday: Closed Tuesday: 11:00 AM – 7:45 PM Wednesday: 11:00 AM – 7:45 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 7:45 PM

*Opening hours may differ during holidays.

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About BRUBURGER

BRUBURGER delivers thick, well-seasoned patties, loaded sides, and rare coeliac-safe options straight to an easygoing, heated outdoor terrace on High Street. Regulars head straight for the Devil burger—layered with fresh jalapeños and nicely balanced heat—or branch out with the crispy soft-shell crab. Dedicated gluten-free protocols mean buns and chips can be ordered without hesitation. Outside tables stay warm under heaters, matching cold craft tinnies with piled-high onion rings and spicy Texan fries.

  • Coeliac-Safe Dining: Any burger and the chips can be ordered safely gluten free, prepared with dedicated coeliac care.
  • Standout Proteins: Beyond classic beef, the kitchen turns out crispy soft-shell crab alongside spicy Devil burgers.
  • Heated Outdoor Terrace: Sprawling covered and heated outdoor seating pairs craft beer with crunchy Texan fries and onion rings.
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What's On at BRUBURGER

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose BRUBURGER

Discover why Echuca locals and travellers choose BRUBURGER for standout meals and trusted hospitality.

  • Juicy Handcrafted Gourmet Burgers

    Burgers are built with thick, juicy patties cooked to perfection and paired with loaded sides like Texan fries and onion rings.

    the patties were thick and juicy, cooked to perfection

    Michael Zographou

  • Coeliac-Safe Menu Options

    Every burger and side can be tailored safely for diners with coeliac disease using certified gluten-free buns and dedicated care.

    Any burger and the chips can be made gluten free and coeliac safe.

    Christine Bell

  • Dietary Confidence and Reassurance

    Diners with strict coeliac requirements experience complete peace of mind through careful ordering and food preparation protocols.

    I felt safe being able to enjoy a burger!

    Shell Richards

  • Indulgent Burger Satisfaction

    Generous portion sizes and decadent, richly seasoned flavor combinations guarantee a thoroughly indulgent meal.

    Satisfaction guaranteed!

    Corey

  • Speedy Family-Friendly Meals

    Kid-friendly meals with generous chips arrive rapidly, letting families dine smoothly without restless waits.

    burgers were amazing and out so fast, the kids still had OJ left by the time their meals came out.

    Matt Crowe

  • Heated Covered Outdoor Setting

    A dedicated outdoor alfresco setting with heating and cover delivers an easygoing hangout for food and drinks in Echuca.

    It only has outdoor seating, which is partly covered and heated.

    HD

Customer-favorite burgers and signature creations

  • F.A.T burger

    My order (F.A.T burger) was one of the most delicious burgers I’ve ever had - perfectly cooked patties, flavoursome fillings and sauces, inside a tasty bun.

    Caitlin Annesley

  • Devil burger

    The Devil burger had a decent kick to it, but it wasn't overly hot. The spice level was balanced nicely so you could still taste the flavour of the well-smashed beef patty.

    HD

  • Soft shell crab burger

    Went here for lunch today with our friends to finish off our trip in Echuca as our friends had been telling me bout the soft shell crab burger and wow can definitely say was worth the wait to come up n try it would deffs eat here again.

    Jezreel Flakemore

  • AFC (Australian Fried Chicken)

    We tried the AFC (Australian Fried Chicken) and the Devil burger, and both were excellent. The chicken in the AFC was crispy on the outside and juicy on the inside without being greasy.

    HD

Beyond the menu

Thoughtful hospitality touches and standout kitchen care in Echuca

  • Attentive Allergy Remakes

    Staff actively monitor dietary needs, catch bread conflicts before service, and remake meals at no extra charge to ensure gluten-free safety.

  • Coeliac-Safe Kitchen Customization

    Any burger and chips on the menu can be tailored for coeliac diners, backed by dedicated kitchen care and gluten-free buns.

  • Specialty Soft-Shell Crab Burgers

    The kitchen ventures beyond classic burger proteins with specialty offerings like crispy soft-shell crab.

  • Heated & Covered Alfresco Dining

    The outdoor dining space is equipped with partial covering and heating, allowing comfortable dining in an informal alfresco setting.

Before you head over

Practical tips on dietary adjustments, seating conditions, and menu choices at BRUBURGER.

  • Specify Coeliac & Gluten-Free Needs

    Inform staff when ordering if you have coeliac disease; any burger and the chips can be prepared safely with dedicated gluten-free buns and protocols.

  • Prepare for Outdoor-Only Dining

    The dining space is strictly outdoors with partial covering and heating, so plan your visit and layer up appropriately for cooler weather.

  • Explore Specialty Protein Options

    If you want something beyond standard beef or poultry patties, ask about the specialty soft-shell crab burger.

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