Restaurant
鼻祖火锅
level 1/462 Elizabeth St, Melbourne VIC 3000, Australia
Find 鼻祖火锅
level 1/462 Elizabeth St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout 鼻祖火锅
This multi-story Elizabeth Street address turns Sichuan group dinner into an upbeat party. The table order centers on the signature kao yu—whole barramundi simmering in spiced broth, cut with chilled jugs of plum juice. Regulars balance the heat with skewers straight off the hot plate, garlic cucumber, and wagyu fried rice. Under the neon glow, built-in table call buttons and phone chargers keep long evening sessions humming effortlessly.
- Signature Grilled Fish: Whole barramundi simmered in spiced broth, served in shareable group packages alongside jugs of plum juice.
- Sizzling Skewers & Sides: Hot-plate meat skewers, crisp garlic cucumber, and truffle wagyu fried rice anchor a generous sharing lineup.
- Tech-Forward Dining: Multi-level dining room equipped with built-in table phone chargers and push-button service for seamless group feasts.
What's On at 鼻祖火锅
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose 鼻祖火锅
Multi-level energy, showstopping barramundi combos, and club-level vibes make this Elizabeth Street powerhouse Melbourne's top group destination—book your table now.
Shared Feasting for Group Celebrations
Designed for communal dining, the expansive menu prioritizes shareable Sichuan plates and fresh seafood spreads tailored for groups of friends.
It’s a great choice for group dining, with a menu crafted for sharing—highlighting everything from spicy Sichuan specialties to fresh seafood.
Ne3NeE Y Birthday Parties with High-Energy Backing
A destination where multi-course communal dining and electric, dark-toned surroundings elevate birthdays and weekend gatherings into celebratory events.
Went there to celebrate a mate's birthday, and it did not disappoint.
Shai N All-Inclusive Grilled Barramundi Combos
Fixed sharing packages bundle whole grilled barramundi, multiple sides, hot plate skewers, rice, and plum juice into an effortless, all-in feast.
For $99, you get a Barramundi, 4 sides, a jug of juice, boiled rice, chicken, & beef skewers, all included in the deal.
Timinmelbourne Precision-Cooked Fish and Balanced Sauces
Fish crisped at the edges and simmered in complex, richly seasoned Sichuan sauces delivers balanced heat and robust flavor across every bite.
The fish here was perfectly cooked, and the sauce was absolutely on point—every bite was perfection.
Foodie Luwee Nightclub-Inspired Dining Atmosphere
Dark mood lighting, neon aesthetics, and resident DJ setups seamlessly blend a sit-down Sichuan dinner with a night out on the town.
There was Live Dj, the decor and atmosphere felt like a night club.
Charlotte T. Vibrant Multisensory Feasting
Multi-story visual flair, dramatic specialty presentations, and playful cocktails keep the energy elevated across long evening sessions.
super funky, cool decorations, great vibes, the most friendly service, delicious cocktails and a great array of flavourful Sichuan fusion dishes
Hungry Piglet
Most popular items
Most-ordered crowd favorites and shareable Sichuan specialties
Grilled Barramundi
The fish here was perfectly cooked, and the sauce was absolutely on point—every bite was perfection.
Foodie Luwee BBQ Skewers
The BBQ skewers were equally impressive. Each skewer was a delightful mix of vegetables and meats, charred to perfection.
S Z Truffle Wagyu Fried Rice
The fried rice was very fragrant, with a generous serve of wagyu cubes.
Hungry Piglet Salt and Pepper Squid
The salt and pepper squid with Sichuan spices was a standout, and choosing the mild spice level was just right for balanced heat.
Ne3NeE Y
Other favorites
Refreshing sides, drinks, and shareable snacks to round out the table
Garlic Cucumber
The garlic cucumber was so fresh and fragrant.
Shai N Plum Juice
The dish is thoughtfully served with delicious skewers on the side and a refreshing plum juice, creating a harmonious blend of flavors.
Maria Lourdes Nacion Eggplant
The egg plant - this is to die for. Good enough to turn anyone vegan...
Charlotte T. Soft Shell Crab Baos
We were particularly happy with the soft shell crab baos and the duck pancake.
Cheers Melbourne
Beyond the menu
Thoughtful hospitality details and sensory flair that elevate a night out into an effortless event.
Celebration Mementos
Couples dining on special occasions are surprised with thoughtful keepsakes, including a fresh rose and an Instax photo taken table-side to capture the evening.
Attentive Spice & Dietary Navigation
First-time diners receive guided menu orientation detailing spice calibrations across regional dishes alongside proactive allergy confirmations prior to ordering.
Dramatic Dry Ice Presentations
Signature dishes arrive with theatrical dry ice vapor displays, providing an eye-catching table spectacle amidst the neon-lit dining room.
Integrated Tabletop Tech
Dining booths are fitted with built-in phone charging docks and instant table call buttons, allowing groups to recharge devices and request service without flagging down staff.
Before you head over
Key advice on timing, heat levels, and feast packages—book your table now to secure Melbourne's liveliest social dining session.
Reserve Early for Peak Evening Hours
Weekend crowds peak quickly after 7 PM as the DJ-fuelled nightlife atmosphere kicks in. Book your table ahead of time to bypass queue delays and secure prime multi-level seating.
Dial in Your Preferred Spice Level
The kitchen uses genuine Sichuan peppercorns that deliver pronounced numbing heat across broths and stir-fries. Opting for a mild spice level gives newcomers balanced warmth without overpowering the table.
Opt for Pre-Set Barramundi Sharing Deals
Take the friction out of group ordering with the pre-set grilled barramundi packages, which bundle fish, multiple side broths, hot plate skewers, rice, and plum juice to easily feed two to three diners.
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