Restaurant

Coracle

63/65 Anderson St, Yarraville VIC 3013, Australia

Recommended by 17 people

Updated

Find Coracle

63/65 Anderson St, Yarraville VIC 3013, Australia

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HoursMonday: 7:00 AM – 12:00 PM Tuesday: Closed Wednesday: 7:00 AM – 12:00 PM Thursday: 7:00 AM – 12:00 PM Friday: 7:00 AM – 12:00 PM Saturday: 7:00 AM – 12:00 PM Sunday: 7:00 AM – 12:00 PM

*Opening hours may differ during holidays.

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About Coracle

Right beside Yarraville station, Coracle swaps the standard cafe rush for deliberate East Asian morning dining. Write your name on the front window, claim a stool in the book-lined room, and downshift. Regulars bypass routine menus for the morning asagohan tray—blistered fish, savory dried-scallop congee, and an evolving spread of seasonal sides. Staff pause tableside to talk through broths and seasonings, sending out bowls of whisked ceremonial matcha to set the pace.

  • Multi-course asagohan trays: Structured morning sets pair charcoal-grilled fish and savory dried scallop congee with a rotating spread of seasonal sides and pickles.
  • Guided tableside service: Staff take the time to introduce ingredients, cooking techniques, and dining etiquette for each plate before you dig in.
  • Regional specialty drinks: Mornings run alongside whisked ceremonial matcha, house yuzu cold brew, and drip Vietnamese coffee.
  • Quiet, book-lined dining room: A calm, light-filled space lined with curated books and soft music, built around taking time over your meal.

What's On at Coracle

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Coracle for Morning Dining

Trade routine eggs on toast for Yarraville's serene, multi-dish morning ritual—book your table to experience Pan-Asian breakfast at its finest.

  • Meticulously Composed Morning Sets

    Coracle replaces conventional single-plate cafe brunch with traditional East Asian set trays featuring delicate proteins, distinct pearl rice or savory congee, nourishing broths, and revolving side dishes.

    Could not fault the Japanese breakfast set, each individual component was carefully prepared and complemented one another so perfectly.

    Bich Ngoc Nguyen
  • Restaurant-Grade Culinary Execution

    Every element—from blistered fish skin and slow-simmered broths to balanced seasonings—is prepared with the technical precision of an evening dining room rather than a standard breakfast line.

    The breakfast set is so delicious and well executed - it may be a cafe, but the food is restaurant quality.

    Quincy
  • Attentive, Guided Table Service

    Rather than dropping plates and rushing, the team takes time at the table to share dish backgrounds, ingredient provenance, and suggested dining etiquette for every course.

    The service was elegant, with the waitress explaining in detail what each dish was made of and carefully laying out utensils.

    Sam Laskin
  • A Deliberate, Unhurried Cadence

    Coracle invites guests to escape high-turnover morning crowds, offering a deliberate environment where meals are paced thoughtfully from first tea to final bite.

    This is a place where you’re meant to slow down, take your time, and really enjoy the experience.

    Vo Kate
  • A Serene Escape from the Cafe Rush

    Gentle music, book-lined shelves, and refined hospitality transport guests away from morning street noise into a restorative, serene retreat.

    After you walk in and sit down you are transported into completely new world of luxury and elegance.

    Andy Weston
  • Clean, Energizing Fullness

    Generous morning sets satisfy deeply without heaviness, leaving diners energized through light, balanced, and clean seasonal ingredients.

    Love the breakfast sets which are a feast but leave you feeling full not ill with the clean, healthy variety of food.

    rosie desilva

Other favorites

Artisanal toasts, chilled brews, and delicate side dishes that round out the table

  • Shokupan with Miso Butter and Strawberry Jam

    Shokupan Japanese Milk Bread with Miso Butter and Ichigo Strawberry Jam - 5/5

    Hanbi
  • Yuzu Cold Brew

    As is their Viet Saigon Iced Coffee and Yuzu cold brew. Recommend.

    Oliver Machell
  • Cold Roasted Green Tea

    Finished the meal with cold (roasted green tea) – perfect!

    IL Melbourne Foodies
  • Dried Scallop Congee

    (Dried Scallop) Congee: Incredibly savory and sweet, excellent texture.

    IL Melbourne Foodies

Beyond the menu

Thoughtful hospitality rituals that transform a morning meal into a restorative occasion—book your table to experience them firsthand.

  • Tableside Ingredient & Process Walkthroughs

    Owners and staff take the time to visit tables and walk diners through the background, ingredient provenance, and specific cooking techniques behind each dish.

  • Dining Etiquette Guidance

    Staff provide thoughtful pointers on traditional dining etiquette so guests know the ideal way to enjoy each component and broth across their sets.

  • Palate-Cleansing Tea Accompaniment

    Orders of hot Vietnamese coffee are served with an accompanying glass of hot lemon tea designed to cleanse the palate before and after sipping.

  • Curated Dining Room Book Collection

    The dining room features a curated selection of books and Japanese art, encouraging diners to linger, unwind, and read while they eat.

Frequently Asked Questions

What style of food does Coracle serve?

Coracle specializes in structured Japanese breakfast and brunch sets (Teishoku / Asagohan), typically featuring a chosen protein like grilled fish or fried chicken served alongside rice or congee, broth, and a variety of delicate seasonal side dishes and sashimi. The menu also incorporates Hong Kong and Vietnamese-inspired dishes, such as bò né and chicken sandwiches on milk bread.

How long does food service usually take?

Dishes are meticulously prepared to order, so food typically takes between 25 and 35 minutes to arrive. The café emphasizes an unhurried, slow dining experience, making it best suited for relaxed visits rather than quick meals on a tight schedule.

How does the waitlist work during peak hours?

Waitlists can form during peak morning and weekend hours, with guests adding their names by writing on the window glass. Arriving earlier in the morning helps avoid longer queues and ensures popular menu items do not sell out for the day.

Where can I park when visiting?

Street parking immediately nearby is often busy with short time limits, but extended 4-hour parking is available next to the adjacent Yarraville train station. The café is also situated directly by the station and bus stops for convenient public transit access.

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