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Restaurant

Wyanga Park Winery

248 Baades Rd, Lakes Entrance VIC 3909, Australia

Recommended by 32 people

Updated

Find Wyanga Park Winery

248 Baades Rd, Lakes Entrance VIC 3909, Australia

Directions ↗
+61 3 5155 1508
HoursMonday: 10:00 AM – 5:00 PM Tuesday: 10:00 AM – 5:00 PM Wednesday: 10:00 AM – 5:00 PM Thursday: 10:00 AM – 5:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Wyanga Park Winery

Arrive by river cruise past sunning seals to reach this relaxed bushland vineyard, where cold Prosecco meets generous seafood plates. Regulars swear by the waterway approach from Lakes Entrance—hop off the jetty, head up through the vines, and settle in by the hearth or out on the deck. Pouring flights from the cellar door set up long lunches of warm house-baked bread, melted brie, and bowls of rich seafood chowder packed with fresh catch. Those in campervans park under the gum trees overnight, pairing estate muscat with evening campfires looking over the rows.

  • Arrival via Scenic River Cruise: Take a waterway excursion from Lakes Entrance across the North Arm straight to the estate's private jetty.
  • On-Site Vineyard Camping: Park a van or pitch a tent directly on the estate grounds beside the vines, complete with evening campfires.
  • Cellar Door Tastings & Long Lunches: Sample tasting paddles paired with local seafood chowder, pan-seared gummy shark, and baked farmhouse brie.
RestaurantRestaurantWinery

What's On at Wyanga Park Winery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wyanga Park Winery

Discover why guests travel by boat and stay overnight at Lakes Entrance's premier winery estate.

  • Scenic Waterways Cruise Arrival

    Arrive via a guided waterways cruise across the North Arm from Lakes Entrance, offering views of marine craft and basking seals before reaching the cellar door.

    Beginning with an informative cruise from Lakes Entrance and observing some maritime movements of marine craft and also the splendour of the seals basking on the rocks before exploring the beauty of the North Arm.

    Darryl Pope

  • Integrated Cruise & Dining Outings

    Pair guided winery tastings with relaxed waterfront excursions, including welcoming hosts and scenic return trips on the water.

    The scenic boat trip was a great lead in to an excellent lunch from some very welcoming hosts at the winery.

    Jason Albress

  • Overnight Van and Camping Stays

    Stay directly on the property in a campervan or tent, enjoying shaded sites steps away from winery dining.

    Being able to stay in our van overnight made the experience even more enjoyable.

    Pam Nicholls

  • Campfires Overlooking the Vineyards

    Combine on-site evening restaurant meals and attentive service with outdoor campfire settings overlooking the grapevines.

    Campfire overlooking the vineyards is something quite special.

    Vanessa

  • Curated Wine Tasting Paddles

    Sample estate varieties through tailored tasting paddles alongside specialty regional share plates and local cheeses.

    He recommended the tasting paddle, which was a great way to try different wines.

    Shinta Benilda

  • Hearty Regional Dining & Chowder

    Savor hearty local dishes ranging from baked brie and fresh market fish to house-made chowder paired with winery vintages.

    Can highly recommend the Maffra Farmhouse baked Brie, the Cheese Board, Chilli & Garlic Prawns and Seafood Chowder.

    Tracy

The estate's most acclaimed lunch dishes and tasting formats

  • Seafood Chowder

    my Seafood chowder was fantastic.

    Mark O'Neil

  • Fish and Chips

    The Fish and Chips were the best chips ever.

    Garry Tatnell

  • Wine Tasting Paddle

    He recommended the tasting paddle, which was a great way to try different wines.

    Shinta Benilda

  • Baked Brie

    Highly recommend the baked Brie and the bread, both were absolutely delicious.

    Shinta Benilda

Other favorites

Secondary dessert, beverage, and side highlights to complete your visit

  • Biscoff Cheesecake

    the biscoffe cheesecake was the perfect ending to our lunch of fish and chips and grilled market fish.

    Paula Oloughlin

  • Chilli Chocolate Espresso Martini

    the Chilli Chocolate Espresso Martini was to die for.

    Rhonda Vincent

  • House-Made Bread

    We ordered the house-made bread, fish, and baked Brie.

    Shinta Benilda

  • Sparkling Prosecco

    I paired it with a bottle of their sparkling Prosecco, which was just as impressive.

    Tung Truong

Beyond the menu

Thoughtful gestures and hospitality touches that enhance your visit to Wyanga Park Winery

  • Glassware Borrowing for the Cruise Return

    Visitors traveling back by water can purchase a bottle at the cellar door and borrow glassware from the team for the scenic boat ride home.

  • Table-Side Outdoor Dessert Board Presentation

    Staff accommodate outdoor diners by carrying the full dessert display board outside to the table so guests can inspect the offerings in person.

  • Attentive Child-Friendly Menu Adaptations

    The kitchen accommodates younger diners with tailored dietary requests while team members provide warm, patient table care.

  • Campfire Overlooking Estate Vineyards

    Overnight campers on the grounds can enjoy evening campfires set directly against the backdrop of the vineyard rows.

Before you head over

Practical advice for planning your boat cruise arrival, tasting paddle, or vineyard camp stay

  • Book the River Boat Cruise Arrival

    Arrive via the scenic lunch boat cruise from Lakes Entrance to combine seal viewing and waterway sightseeing directly with your cellar door tasting and meal.

  • Pack Solar Panels for On-Site Camping

    Campers staying overnight on the vineyard grounds should bring a portable solar blanket, as the camping sites are quite shady.

  • Order a Tasting Paddle at the Cellar Door

    Sample a tasting paddle guided by staff to explore a broad range of local pours, including sweet favorites like Prosecco, Pink Moscato, and Muscat.

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