Restaurant

Dish & Spoon Cafe

122 Highfield Rd, Camberwell VIC 3124, Australia

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Find Dish & Spoon Cafe

122 Highfield Rd, Camberwell VIC 3124, Australia

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HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Dish & Spoon Cafe

Dish & Spoon trades predictable breakfast staples for chef-driven Middle Eastern plates pulled together in a leafy corner of Camberwell. Regulars bypass standard bacon-and-egg plates for green chermoula scramble served with smoked tahini yoghurt, garlic-rubbed Turkish bread, and walnut paste. The kitchen quietly splits shared dishes onto separate plates before they hit the pass—a subtle touch matched by staff who remember previous orders. Twin La Marzocco KB90s keep pace at the coffee bar with single-origin pours, while the airy dining rooms open out toward a dog-friendly garden patio. Morning plates often finish with fresh-baked apple coconut muffins and house pistachio lattes.

  • Middle Eastern breakfast plates: Scrambled eggs spiked with green chermoula, served with smoked tahini yoghurt and garlic-rubbed Turkish bread alongside hearty breakfast mezza plates.
  • Intuitive dish splitting: The kitchen proactively divides shared pasta or scramble orders onto separate plates without being asked.
  • High-spec coffee setup: An espresso bar running twin two-group La Marzocco KB90 machines alongside varied bean origins and specialty pistachio lattes.

What's On at Dish & Spoon Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Dish & Spoon Cafe

From Middle Eastern-inspired breakfast plates to twin KB90 espresso service, here is what sets Dish & Spoon apart.

  • Middle Eastern-Influenced Brunch Creations

    Dishes incorporate house specialties like green chermoula scrambled eggs, garlic-rubbed Turkish bread, and smoked tahini yoghurt for breakfast beyond conventional staples.

    perfectly done eggs with green chermoula, garlic-rubbed Turkish bread, feta, smoked tahini yoghurt, and that hint of curry oil and chilli — so flavourful and beautifully plated.

    Sweetha Shri Vasu
  • Chef-Driven Breakfast Quality

    Creative specials and chef-driven options like the Breakfast Mezza and XO kingfish elevate breakfast into an upscale dining outing.

    The food quality is outstanding, with regular creative (and delicious!) specials and amazing standard menu items - it’s hard to go wrong.

    Dylan Samarasinghe
  • High-Spec Specialty Coffee Bar

    Espresso service is anchored by twin two-group La Marzocco KB90 machines delivering rich, prompt specialty coffees with multiple origin options.

    The coffee is immaculately delicious, very well induced from the twin two group LM KB90s.

    Tony Titheridge
  • Unprompted Split Plating for Sharing

    When parties mention sharing an order, the kitchen proactively divides dishes into separate individual plated portions without being asked.

    Today, we ordered a pasta dish to share, and the staff went above and beyond by dividing it into two smaller plates without us even asking.

    Mao Liu
  • Spacious and Dog-Friendly Neighborhood Gathering

    Spacious indoor areas and comfortable outdoor seating make the cafe ideal for catching up with friends, family, or dogs.

    The space is roomy and airy, with outdoor seating available, which makes it pet-friendly

    Annie Le
  • Attentive and Welcoming Neighborhood Hospitality

    Attentive hosts recall guest orders across repeat visits and deliver warm, personalized hospitality that puts visitors right at ease.

    From the very first visit, they were incredibly attentive and remembered my previous order — such a thoughtful touch that really puts you at ease.

    Shahram Nasiri (SHA RAM)

Beyond the menu

Thoughtful, intuitive service touches that distinguish everyday neighborhood dining

  • Intuitive Split-Plate Presentation

    When guests order a dish to share, staff proactively divide the meal into two individual plated portions without being asked.

  • Remembered Guest Preferences

    Staff frequently recognize returning patrons and recall specific beverage and custom meal preferences from earlier visits.

  • Attentive Tableside Care

    Servers attentively offer spontaneous hospitality gestures, such as complimentary fresh-baked muffins or immediate water refills.

  • Freshly Remade Delayed Orders

    When external delivery couriers encounter major delays, the kitchen remakes orders entirely fresh to guarantee proper serving temperature.

Before you head over

Practical guidance on timing, sharing, and seating for your visit.

  • Plan Ahead for Weekend Brunch

    Saturdays get busy quickly and can lead to wait times for walk-ins. Call ahead to reserve a table or arrive early if visiting for weekend brunch.

  • Split Dishes Seamlessly

    Feel free to share hearty menu items like pasta or scrambles; the kitchen frequently divides dishes across two separate plates without prompt.

  • Bring Dogs to Outdoor Seating

    The spacious outdoor seating welcomes pets comfortably, making it an ideal destination if you are dining with dogs.

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