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Restaurant

Sucre Du Jour

s10/436 Burke Rd, Camberwell VIC 3124, Australia

Recommended by 53 people

Updated

Find Sucre Du Jour

s10/436 Burke Rd, Camberwell VIC 3124, Australia

Directions ↗
+61 403 448 906
HoursMonday: Closed Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 10:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Sucre Du Jour

French patisserie craft gets reimagined with Southeast Asian botanicals and restrained sugar in Camberwell. Regulars drop in for the Ispandan croissant—laminated layers packed with pandan cream and raspberry jam—or sculptures like the Onde, hiding pandan and oozing gula melaka under a velvety shell. Big gatherings call for centrepieces like the Pista-Choux, built light enough to disappear cleanly in one sitting. Sip a yuzu espresso spritz at the tidy counter while morning pastry boxes get packed.

  • French Technique, Southeast Asian Flavours: Signature creations pair French mousse and lamination with pandan, gula melaka, and lychee.
  • Balanced, Low-Sugar Profile: Crafted with noticeably restrained sugar levels so intricate botanicals stay front and centre.
  • Celebration Centrepieces: Sculptural centrepieces like the Pista-Choux and lifelike fruit cakes anchor birthday tables.
RestaurantFrenchCakePatisserieCafe

What's On at Sucre Du Jour

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sucre Du Jour

Discover how Sucre Du Jour combines delicate French patisserie with Asian botanicals, restrained sweetness, and sculptural artistry.

  • Inventive French-Asian Flavor Combinations

    Patisserie creations integrate pandan, gula melaka, and tropical fruit notes into classic French mousse and choux techniques.

    Inventive and interesting Asian inspired flavours in French style.

    Eugene Tan

  • Balanced, Low-Sugar Flavor Architecture

    Pastries and cakes are balanced with restrained sweetness, emphasizing clarity of flavor over heavy sugar profiles.

    I like the sweets that are not too sweet but still delicious.

    柏舟

  • Hyper-Detailed Edible Artistry

    Sculptural pastries featuring velvet spray and realistic trompe-l'œil fruit finishes create memorable visual and sensory delight.

    I adore their attention to detail with their tiny magical pieces of edible art!

    Shai N

  • Relaxing Afternoon Pastry Escape

    The intimate Camberwell tea room pairs freshly crafted artisan pastries with house specialty sodas and coffees.

    A fantastic spot for a morning or afternoon pick-me-up.

    Enrique Espinel

  • Crowd-Pleasing Celebration Centerpieces

    Sculptural celebration cakes serve as standout centerpieces that captivate both children and adult guests at milestone gatherings.

    The toddler cake was delicious and well loved by all our guests - children and adults alike.

    Cynthia Tan

  • Artisan Boxed Confections for Gifting

    Elegantly packaged tarts, sablés, and macarons deliver a polished gifting presentation for discerning recipients.

    Each pastry in the box looked like a work of art

    Gena star

Signature French-Asian patisserie centerpieces and viennoiserie

  • Ispandan Croissant

    the Ispandan Croissant 🥐 was an absolute delight

    Enrique Espinel

  • Portuguese Egg Tarts

    The best Portuguese Egg tarts ever, go perfectly with my coffee.

    Katrina B

  • Onde

    Onde hits the spot for me, they nailed the pandan flavour and the oozing gula melaka was just a chefs kiss as you dig into it

    Gladis N.

  • Pista-choux

    From the current menu, I particularly enjoy the pista-choux.

    Anna

Other favorites

Complementary French viennoiserie, house drinks, and gifting confections

  • Canelé

    While everything was stunning, I have to say the canelé was my absolute favourite.

    Munchingtons in Melbourne

  • Yuzu espresso spritz

    They also make really tasty unique special coffees, my favourite is the yuzu espresso spritz.

    Emma Arrigo

  • Yuzu soda

    The yuzu soda paired perfectly with the cake and added a lovely citrus aroma.

    rui yu

  • Macarons

    The macarons are great lil sweets, the mango passionfruit caramel got us craving for more.

    eatingwithshaz

Beyond the menu

Distinctive craft and hospitality touches that elevate the patisserie experience

  • Hyper-Realistic Trompe-l'Œil Sculpting

    The patisserie creates trompe-l'œil cakes with realistic visual designs, such as fruit sculptures crafted to look exactly like an orange with precision exterior detailing.

  • Evenly Sprayed Fine Velvet Finishes

    Finishes include meticulously applied, ultra-fine velvet-sprayed mousse coatings that provide delicate texture and visual elegance to signature gateaux.

  • Bespoke Citrus and Soda Coffee Pairings

    Specialty house-crafted beverages like yuzu soda spritzes and unique espresso concoctions are curated specifically to pair with nuanced patisserie items.

  • Last-Minute Custom Celebration Orders

    The owners adapt their seasonal menu and accommodate short-notice requests, including creating customized celebration cakes for family milestones.

Before you head over

Practical advice on timing, seating, and ordering for your visit

  • Seating & Dine-in Space

    Seating inside is limited to just a few seats, making it best suited for a quick dessert pause, takeaway, or off-peak visits.

  • Parking Considerations

    Drivers should plan ahead as Burke Road parking can occasionally be tricky during peak hours, though nearby street spots are accessible.

  • Ordering & Pre-orders

    Rotating showcases and specialty items like whole celebration cakes or popular pastries can sell out, so order ahead or arrive early.

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