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Restaurant

Divas Tandoori Indian restaurant

27 Bridge St, Korumburra VIC 3950, Australia

Recommended by 34 people

Updated

Find Divas Tandoori Indian restaurant

27 Bridge St, Korumburra VIC 3950, Australia

Directions ↗
+61 3 5658 1444
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Divas Tandoori Indian restaurant

A comforting road-trip stop in Korumburra, this family-run spot serves hot, hearty North Indian curries and warm hospitality to weary travelers. Regulars making the trek back from Wilsons Promontory or cycling the Great Southern Rail Trail count on the kitchen for tender beef masala, rich butter chicken, and pillowy garlic naan. Diners appreciate the thoughtful front-of-house welcome—often holding tables or keeping the kitchen open late for late arrivals—alongside casual BYO dining and customizable heat levels from mild to hot. The meal rounds out with fresh samosas, spiced kadai paneer, and a warm cup of masala chai.

  • Late-Arrival Flexibility: Known to keep the kitchen open and prepare hot meals past closing time for late-arriving road-trippers upon request.
  • Road-Trip Pitstop: A reliable dinner stop for travelers returning to Melbourne from Wilsons Promontory or the rail trail.
  • BYO & Tailored Spice: Guests can bring their own wine or beer and customize curry heat levels from mild to hot.
RestaurantIndianRestaurant

What's On at Divas Tandoori Indian restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Divas Tandoori

Why travelers and locals choose Divas Tandoori Indian restaurant in Korumburra

  • Ideal Road Trip & Rail Trail Stopover

    Conveniently located in Korumburra, the restaurant serves as a reliable dining and takeaway stop for drivers and hikers heading to and from Wilsons Promontory or Melbourne.

    It's the perfect stop over.

    Megan F C

  • Late-Arrival Flexibility for Travelers

    Staff consistently go out of their way for delayed travelers, keeping the doors open and kitchen operational past scheduled closing times upon request.

    They were so kind enough to keep the restaurant opened for us past their opening hours as we requested them.

    vignesh babu

  • Warm, Family-Style Hospitality

    Guests are welcomed with attentive, heartfelt care by the owner and staff, creating an intimate dining atmosphere where customers are treated like family.

    They treat you like family.

    Tuck Siver

  • Comforting Homestyle Flavors

    The kitchen delivers authentic home-style Indian curries and accompaniments, maintaining high quality and consistency across both lunch and dinner service.

    They are a small family run business whose food feels like home.

    Punit Mutalik

  • Versatile Vegan & Dietary Choices

    A diverse and accommodating regional menu offers dedicated vegan, vegetarian, and halal options to cater comfortably to all dietary preferences.

    Many menu selections including vegan and vegetarian options.

    Ashleigh MacDonald

  • Custom Spice Levels with BYO Flexibility

    Dine-in visitors have the freedom to bring their own alcoholic drinks to enjoy alongside customized curry heat levels spanning mild to hot.

    You can choose mild, medium and hot on all dishes to suit your pallet. BYO alcohol.

    Ashleigh MacDonald

Customer favourites and signature regional curries

  • Butter Chicken

    The butter chicken I had was so deliciously and the sauce was just perfect.

    Megan F C

  • Mixed Vegetable Curry

    I enjoyed my vegan mixed vegetable curry and basmati rice

    Vanessa Rodgers

  • Lamb Vindaloo

    The Lamb vindaloo and mango lassi are my favourite.

    Harish Sundar

  • Kadai Paneer

    We ordered 3 butter naans, vegetable manchurian , kadai paneer. Taste was very very good.

    Ragavi Krishna

Other favorites

Freshly baked breads, traditional drinks, and roadside snacks

  • Garlic Naan

    also a side of Garlic Naan and plain basmati rice

    Ashleigh MacDonald

  • Mango Lassi

    The Lamb vindaloo and mango lassi are my favourite.

    Harish Sundar

  • Masala Chai

    Moreover, the Masala Chai was very nice after a long day driving and hiking!

    Megan F C

  • Samosa

    The samosas were also very good.

    Inder

Beyond the menu

Thoughtful touches and welcoming hospitality for travelers in Korumburra

  • Late-Arrival Hospitality Past Closing Hours

    The owner regularly waits and keeps the restaurant open past official closing hours so travelers arriving late from long drives can sit down to piping-hot food.

  • BYO Alcohol Accommodation

    Guests can bring their own preferred wine or beer to accompany their meal during dine-in visits.

  • Tailored Spice Heat Levels

    Curries are individually prepared with custom heat levels—mild, medium, or hot—to match each diner's preference.

  • Dedicated Dietary and Halal Accommodations

    Offers dedicated vegan, vegetarian, and halal alternatives, ensuring road-trippers with specific dietary needs are catered to in regional Victoria.

Frequently Asked Questions

Should I book a table in advance?

Yes. Diners note that the dining room fills up fast, particularly on weekends, so booking ahead is recommended. Divas accepts reservations.

Can I bring my own alcohol (BYO)?

Yes, guests note you can bring your own alcohol (BYO) to accompany your meal. The restaurant also serves beer and wine.

Are there vegetarian and vegan options available?

Yes. The menu features multiple vegetarian and vegan curry choices, such as vegetable manchurian, kadai paneer, and vegan mixed vegetable curries.

Can I adjust the spice levels of the curries?

Yes. You can customize dishes across mild, medium, and hot spice profiles to match your personal preference.

Can I order takeaway for a road trip stop?

Divas provides takeout alongside dine-in service, making it a popular pitstop for travelers on their way to or from Wilsons Promontory and the Great Southern Rail Trail. Note that during quiet regional afternoon periods, dine-in service may be paused in favor of takeaway only.

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