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Restaurant

The Breslin Steakhouse

1 Southbank Blvd, Southbank VIC 3006, Australia

Recommended by 49 people

Updated

Find The Breslin Steakhouse

1 Southbank Blvd, Southbank VIC 3006, Australia

Directions ↗
+61 3 9686 2110
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About The Breslin Steakhouse

Perched right on the Southbank promenade, this grill house balances New York-style moody timber with prime open-air dining along the Yarra River. Inside, stacked deer antlers and dark wood set a brooding tone, but outdoor tables catch the waterfront breeze and city lights. Regulars zero in on the signature beef wellington—tender fillet tucked into golden pastry alongside buttery mash and rich red wine jus—or share glazed beef ribs and char-grilled porterhouse. Pair a cut with crisp chips and oysters before finishing a cold beer as boats drift past.

  • Signature Beef Wellington: Flaky pastry wrapped around tender beef fillet, plated with buttery mash and red wine jus.
  • Riverside & Lodge Ambiance: Choose between a moody, antler-lit wood dining room or breezy alfresco tables right along the Yarra River.
RestaurantRestaurant

What's On at The Breslin Steakhouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Deciding Factors for Dining at The Breslin

Why Southbank diners choose The Breslin Steakhouse for prime cuts, signature pastry mains, and Yarra views

  • Signature Beef Wellington Centrepiece

    The kitchen prepares tender, pastry-encased Beef Wellington accompanied by mash and rich red wine jus as an indulgent signature centrepiece.

    The wellington is an absolute stand out, I would 100% return again just for this dish.

    Lisa Preston

  • Precision-Cooked Prime Steaks

    Steaks are cooked precisely to order with a flavourful char and juicy centre, served alongside crisp seasoned chips.

    The gourmet, juicy steaks are cooked to perfection, bursting with flavour, and paired wonderfully with crunchy, seasoned chips that are simply irresistible.

    Garth Tudor

  • Contrasting Dual-Zone Setting

    The restaurant combines a rich, dark-wood New York-inspired interior with open-air riverside tables right along the Yarra.

    It hits the perfect balance between a moody, dark-wood New York-style interior and scenic outdoor alfresco dining right on the Yarra.

    Abhishek Banerjee

  • Scenic Riverside Atmosphere

    Southbank river views provide a calm, leisurely environment for evening dinners along the waterfront.

    The waterfront setting created a relaxed atmosphere, especially in the evening.

    Naga

  • Lively Date-Night Destination

    Polite staff, vibrant patron energy, and attentive pacing create an inviting backdrop for celebratory couple dinners.

    Had a date night here with my husband yesterday (Saturday) and absolutely loved it!

    Effie B

  • Group and Guest Entertaining

    Generous share plates, quality cuts, and warm hospitality cater effectively to weekend gatherings and visiting guests.

    My partner and I took some interstate friends for dinner to Breslin on Saturday night.

    Rachel Bee

Signature cuts and centerpiece dishes celebrated by diners

  • Beef Wellington

    The wellington is an absolute stand out, I would 100% return again just for this dish.

    Lisa Preston

  • BBQ Beef Ribs

    I've been there 4 times for their BBQ beef ribs and can't recommend it enough to all my friends.

    Wilson Sim

  • Ribeye

    nothing, and I mean nothing, compares to the ribeye at The Breslin. It's cooked to absolute perfection, with this incredible crust on the outside and a juicy, melt-in-your-mouth center.

    Yuri Gerasimovski

  • Tomahawk Steak

    The tomahawk steak was absolutely amazing – perfectly cooked, juicy, and full of flavor.

    Eun Ae Caroline Ra

Other favorites

Sides, starters, and sweets to complete your dining experience

  • Chips

    crunchy, seasoned chips that are simply irresistible

    Garth Tudor

  • Buffalo Wings

    the wings were the best I’ve ever eaten outside of America

    Rachel Bee

  • Onion Rings

    The onion rings were a hit with us!

    Kathy Danga

  • Sticky Date Pudding

    Sticky date pudding

    Dr Lenon DSouza

Before you head over

Practical tips on seating, weekday offers, and group dining at Southbank

  • Request Riverside or Outdoor Seating

    For front-row skyline and Yarra river views, request an outdoor table along the promenade in advance, or enjoy outdoor seating equipped with heaters during cooler days.

  • Target Weekday Lunch & Rib Deals

    Take advantage of value-oriented dining with weekday signature lunch specials running until 3:00 PM (Monday–Friday) or dedicated rib specials like Wednesday half-rack deals.

  • Budget for Large Group Bookings

    When planning dinner for groups of 8 or more, note that a 10% group surcharge applies to your bill.

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