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Restaurant

Dock 37 Bar and Kitchen

2 Convention Centre Pl, South Wharf VIC 3006, Australia

Recommended by 0 people

Updated

Find Dock 37 Bar and Kitchen

2 Convention Centre Pl, South Wharf VIC 3006, Australia

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+61 3 9027 2122
HoursMonday: 3:00 – 10:00 PM Tuesday: 3:00 – 10:00 PM Wednesday: 3:00 – 10:00 PM Thursday: 3:00 – 10:00 PM Friday: 3:00 – 10:00 PM Saturday: 3:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Dock 37 Bar and Kitchen

Perched right by the Melbourne Convention and Exhibition Centre inside South Wharf's Pan Pacific, Dock 37 delivers a relaxed escape from conference floors. Patrons drop in for unhurried dinners of tender beef cheeks, Cape Grim sirloin, and duck fat chips paired with tap beers or cocktails. In the morning, breakfast regulars run fresh fruit through the self-serve juicing station. Come afternoon, the room turns toward tiered stands of savoury bites, scones, and pastries, while staff gladly guide wine enthusiasts through the walk-in climate-controlled cellar stocked with European labels and Australian vintages.

  • MCEC Event Dining: Tuck into Cape Grim sirloin, tender beef cheeks, and duck fat chips before or after exhibitions at MCEC.
  • Climate-Controlled Wine Cellar: Guests can tour the dedicated walk-in cellar featuring European bottles and regional Australian vintages.
  • Plentiful Afternoon High Tea: An afternoon service centered around delicate savoury bites, fresh scones, and plated sweets.
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What's On at Dock 37 Bar and Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dock 37 Bar and Kitchen

Discover why guests choose Dock 37 for event dining, relaxing date nights, and distinctive tasting experiences on South Wharf.

  • Seamless Pre- and Post-Event Dining

    Positioned right by the Melbourne Convention and Exhibition Centre, staff coordinate fast, attentive service to keep your event schedule stress-free.

    Perfect place to dine before or after an event at mcec. Staff were really helpful and friendly and ensured we weren't late.

    Tina Stent

  • Convenient South Wharf Event Hub

    Conveniently situated inside South Wharf near convention facilities, offering an easy and spacious sit-down dining choice for conference attendees.

    Great option for food near the convention center.

    Yoon Soo Park

  • Unwind in a Relaxing Atmosphere

    An inviting and cozy setting featuring bespoke cocktails and hospitable service, ideal for relaxing after busy sessions.

    The cozy ambiance and refreshing cocktails create a perfect setting to unwind.

    Joshua Gravel

  • Thoughtful Milestone Celebrations

    Attentive and thoughtful hospitality creates memorable celebratory milestones, from romantic dates to surprise birthday gestures.

    Perfect date night. We shared the octopus for entree and it was tender and very meaty, so it was surprisingly filling.

    Bonnie S

  • Artful Afternoon High Tea

    A multi-tiered afternoon tea featuring a curated selection of delicate savouries, warm scones, and artful sweets.

    The menu is plentiful with an exciting and imaginative array of warm and cold savouries, scones and beautiful desserts.

    Antonia Abiuso

  • Walk-In Wine Cellar Experience

    Guests can experience guided walkthroughs of the dedicated climate-controlled cellar housing an extensive portfolio of European and Australian wines.

    They have us a tour of their climate controlled wine cellar, many great European wines and an increasing range of Australian ranges.

    Christopher “Kraden” McKenna

Signature mains and curated culinary experiences at South Wharf

  • High Tea

    The menu is plentiful with an exciting and imaginative array of warm and cold savouries, scones and beautiful desserts.

    Antonia Abiuso

  • Beef Cheeks

    The beef cheeks were absolutely amazing!!!

    Bonnie S

  • Wagyu Steak

    The wagyu steak was cooked perfectly with delicious cognac sauce and sides.

    Bonnie S

  • Cape Grim Sirloin

    First night had the Cape Grim Sirloin. Perfectly grilled.

    Frans du Plessis

Beyond the menu

Distinct hospitality touches, experiential stations, and attentive guest care at Dock 37

  • Climate-Controlled Wine Cellar Tour

    Staff offer guided tours of their climate-controlled wine cellar showcasing curated European and Australian vintages.

  • Interactive Fresh Juice Press Station

    The breakfast buffet features a dedicated fresh juice station with an automated machine allowing guests to press their own juices.

  • Complimentary Birthday Celebration Cake

    Staff deliver thoughtful personal touches for milestone celebrations, including surprising dining guests with birthday cake.

  • Event-Paced Service and Hospitality Gestures

    Attentive service pacing tailored specifically for event-goers to keep convention schedules on time, complete with complimentary drinks when kitchen pacing warrants it.

Before you head over

Practical advice on reservations, event timing, and dietary options to ensure a smooth visit

  • Confirm Bookings Directly via the Hotel

    If phone booking or external contact channels prove difficult, reach out directly via hotel reception or book on arrival to secure your table without delay.

  • Coordinate Timing Around Event Schedules

    When visiting around events or peak conference sessions at MCEC, inform your server of your timetable so staff can coordinate pacing and keep you on schedule.

  • Request Vegetarian Options from Staff

    While the core dinner menu is curated, a dedicated vegetarian menu can be requested directly from your server upon seating.

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