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Restaurant

Dyers Steak Stable

27-29 Little Bridge St, entry via, Foundry Wy, Ballarat Central VIC 3350, Australia

Recommended by 12 people

Updated

Find Dyers Steak Stable

27-29 Little Bridge St, entry via, Foundry Wy, Ballarat Central VIC 3350, Australia

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+61 3 5331 2850
HoursMonday: Closed Tuesday: 5:30 – 10:30 PM Wednesday: 5:30 – 10:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM Saturday: 5:00 – 11:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Dyers Steak Stable

Tucked down a central Ballarat laneway in a renovated gold rush-era stable, Dyers Steak Stable delivers serious cuts cooked precisely to order. Diners head here for rare marble-score beef—from dry-aged rib eye to Japanese Wagyu—paired with rich sauces like Café de Paris butter and sides of Paris mash. Between the crackling beef Wellington and torch-finished crème brûlée, the kitchen lets prime cuts speak for themselves.

  • Historic stable setting: Tucked down an alleyway into a restored 1800s gold rush building with warm, intimate brick interiors.
  • High-marble Wagyu and dry-aged beef: Featuring rare M12 grades, Japanese Wagyu, and dry-aged cuts cooked strictly to temperature.
  • Attentive milestone service: Thoughtful hospitality with custom milestone touches like birthday sparklers and seasoned menu guidance.
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What's On at Dyers Steak Stable

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dyers Steak Stable

From rare Wagyu marbling to personalized milestone celebrations in a historic stable, here is why diners choose Dyers Steak Stable.

  • Ultra-High Marble Score & Specialty Wagyu Cuts

    Dyers prepares rare ultra-premium cuts including M12 Wagyu and Japanese Wagyu with precision marbling and execution.

    The M12 Wagyu steak a rarity beyond the usual M10 was the finest I’ve ever had.

    Alan Clark

  • Precision Cooking and Quality Beef Craftsmanship

    Steaks are expertly cooked strictly to requested specification, preserving juiciness and tenderness across varied cuts.

    The quality of the meat was exceptional, with beautiful marbling, perfectly cooked and full of flavour.

    Steven Cirona [Integrate Safety]

  • Bespoke Milestone & Birthday Hospitality

    Milestones are elevated with dedicated personal touches, from bespoke surprises to celebratory sparklers.

    They even surprised my husband with a sparkler and lollies for his birthday, which was such a thoughtful touch and made the night truly memorable.

    Lil Jorgensen

  • Seamless Celebration Coordination

    The team coordinates thoughtful details and attentive care that make milestone gatherings seamless and special.

    She went above and beyond to help organise a surprise for my partner, and it was executed perfectly.

    Tinashe M

  • Intimate & Romantic Laneway Hideaway

    Tucked away down a laneway, the venue offers a warm, secluded ambiance ideally suited for romantic date nights.

    The service exemplary, and the atmosphere romantic!

    Lee Lee

  • Atmospheric Gold Rush Heritage Setting

    Dine inside a thoughtfully renovated gold rush era stable that transports guests to Ballarat's rich 1800s heritage.

    the restaurant is in a renovated lovely old stable that dates back to the gold rush era.

    David Brooks

Signature steaks and house specialties

  • Beef Wellington

    The beef Wellington is amazing.

    David Brooks

  • Scotch Fillet

    The Scotch Fillet was excellent, food delicious

    Adam Hill

  • Eye Fillet

    The eye fillet was cooked to perfection

    Lil Jorgensen

  • Japanese Wagyu

    The Japanese Wagyu was 10/10 and the service was unmatched!!

    Umaima Al-Miskry

Other favorites

Complementary starters, sides, and sweet finishes

  • Oysters

    natural oysters. They where massive and so fresh!

    lara Robinson

  • Paris Mash

    Paris mash smoother than a jazz saxophonist

    Joel

  • In-House Ice Cream

    Their in-house ice cream was some of the best I’ve ever tried.

    Emily S

  • Crème Brûlée

    a crème brûlée so perfectly torched that we seriously considered ordering a second round

    Joel

Beyond the menu

Thoughtful gestures and hospitable details that elevate the dining experience

  • Milestone Birthday Surprises

    Guests celebrating birthdays are surprised with celebratory sparklers, sweets, and personalized group fanfare arranged by the management and team.

  • Direct Owner and Chef Engagement

    The owner and chef regularly visits tables to converse with guests about meat quality, cut preparation, and culinary methods.

  • In-House Specialty Ice Creams

    Bespoke ice cream creations developed in-house blend Australian and Asian taste profiles to round out the dining experience.

  • Atmospheric Gold-Rush Era Stable Setting

    Tucked away within an 1800s gold-rush era stable in a central laneway, the venue provides a secluded, historic dining retreat.

Frequently Asked Questions

What dishes should you order besides steak?

Beyond premium steaks, guests frequently recommend the signature Beef Wellington, fresh oysters (including Kilpatrick), house-made pasta and gnocchi, and house-crafted ice cream.

What makes the steak selection distinctive?

Dyers features premium specialty cuts such as Japanese Wagyu, M12 Wagyu, dry-aged rib eye, and scotch fillet, with guests highlighting their marbling, rich flavour, and precise cooking.

Are reservations accepted, and how does seating work?

Yes. Dyers accepts reservations and offers both ground-floor and first-floor seating, with staff known to accommodate later dinner bookings and special celebrations.

Where is the restaurant located and what is the setting like?

Dyers is tucked away in a quiet laneway off Little Bridge Street inside a charmingly renovated gold rush era stable.

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