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Restaurant

Ken Japanese Restaurant

42 E Concourse, Beaumaris VIC 3193, Australia

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Find Ken Japanese Restaurant

42 E Concourse, Beaumaris VIC 3193, Australia

Directions ↗
+61 3 9589 1926
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Ken Japanese Restaurant

In Beaumaris, Ken delivers inner-city Japanese precision without the trek into Melbourne CBD. Diners settle in for celebratory multi-course banquets, where generous cuts of pristine sashimi and tender Sher Wagyu arrive at an unhurried, measured cadence. Highball glasses clink with Toki whisky alongside curated sake flights, washing down charred edamame and miso yaki eggplant.

  • Celebration banquets: Structured multi-course tasting and banquet formats paced for groups, featuring generous cuts of sashimi and Sher Wagyu with adaptable dietary options.
  • Sake and highball program: Tasting flights and Suntory Toki whisky highballs complement small plates and tempura.
RestaurantJapaneseRestaurant

What's On at Ken Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ken Japanese Restaurant

Beaumaris' Destination for Flawless Celebrations and Authentic Japanese Dining

  • Seamless Group and Milestone Celebrations

    Ken Japanese delivers celebratory banquet dining with flawless course coordination and attentive, welcoming service tailored for group gatherings.

    We recently visited Ken Japanese to celebrate my birthday with a group of five, and the entire experience was flawless from start to finish.

    Kirsty S

  • Effortless Large-Scale Event Hosting

    Exclusive group bookings handle large gatherings with ease, serving raved-about courses while accommodating diverse dietary needs.

    The food was fantastic, the service excellent and it was raved about by all.

    Adam Simmonds

  • Inner-City Grade Sashimi in Beaumaris

    Diners enjoy top-tier, generous cuts of fresh sashimi and specialty dishes rivaling Melbourne CBD venues without leaving Bayside.

    Every single dish is super fresh, high quality and delicious.

    Jonathan Braude (Jonathan)

  • Curated Sake Tastings and Pairings

    A dedicated Japanese beverage selection complements dining with curated sake taster flights and specialty whisky highballs.

    I enjoyed the sake taster and another sake recommendation.

    Kylie - Ann Kobelt

  • High-Value Multi-Course Tasting Menu

    Structured tasting menus present a generous progression of authentic dishes with optional premium Wagyu beef upgrades at remarkable value.

    The tasting menu for 65$ pp (70$ if you choose the Wagyu steak) is absolutely a steal for the variety of delicious plates you will be served.

    Francesco M

  • Adaptable Dietary Course Execution

    The multi-course set menu readily adapts for gluten- and lactose-free guests without compromising portion size, balance, or flavour.

    Every plate that arrived was exactly as I like it, clean, flavoursome and correctly portioned.

    Olivia Dean

Most ordered multi-course menus and signature dishes

  • Tasting Menu

    The tasting menu for 65$ pp (70$ if you choose the Wagyu steak) is absolutely a steal for the variety of delicious plates you will be served.

    Francesco M

  • Kingfish Sashimi

    the kingfish sashimi which was incredibly fresh and clean — my husband is a total fish snob and he gave it a 10/10

    Ozlem Agca

  • Sher Wagyu Eye Rump

    Sher Wagyu eye rump full blood, which was cooked beautifully

    Ozlem Agca

  • Banquet Menu

    We opted for the banquet menu, which I highly recommend. Every course was beautifully presented, and the quality of the ingredients was top-notch.

    Kirsty S

Other favorites

Signature starters, sides, and curated Japanese drinks

  • Charred Edamame

    the salty charred edamame were a very nice surprise

    Kris Ekeberg

  • Miso Yaki Eggplant

    We also had the miso yaki eggplant (yummmm!)

    Ozlem Agca

  • Toki Whisky Highballs

    We loved the food, the service, the variety of delicious sake and the Toki whisky highballs.

    Shihan Smart

  • Sake Taster

    I enjoyed the sake taster and another sake recommendation.

    Kylie - Ann Kobelt

Beyond the menu

Thoughtful menu flexibility, dietary care, and curated Japanese drinks that elevate special occasions in Beaumaris.

  • Tailored Dietary Adaptations on Set Menus

    The kitchen seamlessly adapts multi-course set menus for guests with strict gluten- and lactose-free requirements, serving tailored alternatives to fried dishes without compromising presentation or flavor.

  • Effortless Group Accommodations for Mixed Diets

    Events and milestone parties benefit from customized multi-diet menus, effortlessly catering to both vegan and vegetarian guests alongside standard banquet courses.

  • Dedicated Sake Flights and Japanese Highballs

    The beverage list features curated Japanese drinks, pairing dinners with dedicated sake tasting flights and Toki whisky highballs.

  • Flexible Premium Wagyu Menu Upgrades

    Diners can customize multi-course banquet and tasting menus with premium additions like Sher Wagyu rump and steak selections.

Before you head over

Practical planning advice for group dining, dietary needs, and pairing experiences at Ken Japanese Restaurant

  • Simplify Group Ordering with the Set Menu

    Opt for the set tasting menu when visiting with a group, and don't hesitate to request dietary adaptations—kitchen staff readily accommodate gluten-free, lactose-free, vegetarian, and vegan requirements.

  • Account for Bustling Room Acoustics

    When planning celebratory dinners or private milestones, be aware that the dining room can get lively and echoey during peak busy periods; consider an earlier sitting or a private lunch buyout for clearer conversation.

  • Explore Japanese Beverage Pairings

    Enhance your meal by exploring the dedicated Japanese drink pairings, featuring curated sake taster flights, Toki whisky highballs, and Japanese gin selections alongside the food menu.

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