Restaurant

Farro Pizzeria Hawthorn

842 Glenferrie Rd, Hawthorn VIC 3122, Australia

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Find Farro Pizzeria Hawthorn

842 Glenferrie Rd, Hawthorn VIC 3122, Australia

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HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 4:30 – 9:30 PM Sunday: 12:00 – 3:00 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Farro Pizzeria Hawthorn

Hawthorn diners head here for airy sourdough pizza and handmade pasta crafted from organic spelt flour that never weighs you down. The dimly lit Glenferrie Road dining room balances an energetic neighbourhood buzz with relaxed booth seating. Table orders often kick off with golden polenta chips stacked Jenga-style alongside garlic-scented focaccia, followed by house favorites like the mushroom-loaded Paesan or thin-crust Capricciosa. Kitchen staff take dietary requests seriously, seamlessly offering gluten-free crusts and dedicated vegan alternatives—right down to a plant-based crème brûlée and generous Nutella-filled calzones.

  • Organic Spelt Dough: Pizzas and pastas are mixed with digestible organic spelt flour to yield an airy crumb with a subtle nutty finish.
  • Conscious Dietary Focus: Floor staff coordinate closely on coeliac-safe gluten-free bases and dedicated vegan dishes across the menu.
  • Neighbourhood Trattoria Vibe: Crispy polenta chips with truffle mayo, shared pastas, and a warm, low-lit dining room fit relaxed evenings.

What's On at Farro Pizzeria Hawthorn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Farro Pizzeria Hawthorn

Digestible spelt flour pizzas, accommodating dietary care, and welcoming hospitality in Hawthorn

  • Digestible Spelt Crusts

    Farro crafts its pizza bases and pasta using digestible organic spelt flour, offering a lighter alternative to conventional refined wheat.

    The bases of the pizza are so easy to digest and not leave you feeling bloated.

    Anneliese
  • Attentive Dietary Accommodations

    Extensive vegan options and coeliac-friendly gluten-free bases are backed by proactive staff who confirm dietary requirements at the table.

    They were also conscious to make sure that we were getting the gluten free and vegan options when ordering.

    Kashlin Lakeman
  • Cozy, Low-Lit Dining Ambience

    A cozy setting with warm, low lighting creates an inviting neighborhood atmosphere suited for relaxed dates and evenings with friends.

    The restaurant is quite the vibe as the lighting is more on the dark side, so a good date spot.

    Anneliese
  • Distinctive Starters & Cocktails

    Appetizers like polenta chips and homemade pastas paired with cocktails make for an easy and satisfying Italian dinner.

    The cocktails, polenta chips, pizza, lamb ragout and ice cream were delicious.

    Neil CV
  • Family Birthday Gatherings

    Attentive service and a welcoming dining room make the space a reliable choice for multi-generational birthday dinners and milestone gatherings.

    It was my daughter’s birthday and she wanted to have dinner with us and her grandparents. Booking was easy. We were made so welcome by the staff.

    Emilie Rosenberg
  • Group Rehearsals & Celebrations

    From custom menus to semi-private space coordination, group celebrations with diverse dietary needs are managed with personalized care.

    the Farro team was so accommodating with dietary requirements (coeliac and vegan guests) and ensuring we were able to utilise the semi-private dining space on short notice.

    Daisy

Other favorites

Appetizers, sides, and sweet finishes tailored to diverse diets

  • Polenta Chips

    Polenta chips is another absolute delicious dish!

    Rona Boussac
  • Nutella Calzone

    The Nutella calzone - no words!

    Deb Deckys
  • Garlic Focaccia

    I was blown away with the Garlic Focaccia as I am generally disappointed with restaurants not getting these right.

    Blake Fowler
  • Vegan Crème Brûlée

    A wonderful surprise was vegan Crème Brûlée! This was also delicious.

    Thomas Timlen

Beyond the menu

Thoughtful service details and personal touches observed by diners

  • Proactive Cross-Contamination & Dietary Guardrails

    Waitstaff proactively cross-check dietary bookings upon arrival, guide table selections, and actively alert guests to gluten risks across shared plates.

  • Personalised Menus & Dedicated Event Styling

    Special group occasions feature bespoke printed menus alongside coordinated semi-private dining setups and styling.

  • Birthday Celebration Gestures

    Birthday groups receive celebratory recognition, including desserts presented with a lit candle for family sing-alongs.

  • Organic Olive Oil & Vinegar Table Service

    Each table is furnished with complimentary organic olive oil and vinegar, reflecting traditional Italian hospitality touches.

Before you head over

Practical advice for planning your visit, booking tables, and navigating the menu smoothly.

  • Book Ahead or Arrive Right at Opening

    Tables fill up quickly during peak hours, so book in advance or arrive right after opening to avoid waiting for a table and ensure prompt service.

  • Flag Dietary Requirements at Booking

    Note coeliac, gluten-free, or plant-based needs when booking; the team confirms intolerances upon seating and offers spelt, gluten-free, and vegan options.

  • Take the Glenferrie Road Tram

    Located directly on the Glenferrie Road tram line, making public transport an easy and straightforward option to reach the venue.

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