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Restaurant

Rococo Point Cook

Unit 123/22-30 Wallace Ave, Point Cook VIC 3030, Australia

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Find Rococo Point Cook

Unit 123/22-30 Wallace Ave, Point Cook VIC 3030, Australia

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+61 3 8360 7848
HoursMonday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Tuesday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Thursday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Friday: 12:00 – 3:00 PM, 4:30 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Rococo Point Cook

Tucked away in Wallace Avenue's industrial pocket, this trattoria turns out generous Italian plates under soft candlelight. The room hums with date-night tables and birthday crowds passing crisp arancini and blistered woodfired pizzas. Those dodging dairy get an entire standalone vegan menu—stacked with rich plant-based lasagne and cheesy garlic bread—rather than just another plain marinara. Finish with glasses of local shiraz beside bowls of creamy gnocchi and house tiramisu.

  • Dedicated Vegan Menu: Full plant-based lineup featuring vegan lasagne, mushroom arancini, and pizzas matching the depth of the main menu.
  • Candlelit Trattoria Setting: Moody candlelight and polished table service set an intimate tone for birthdays and dinner dates in Point Cook.
  • Generous Comfort Plates: Heaped bowls of creamy gnocchi, slow-cooked meats, and woodfired crusts built for sharing.
RestaurantItalianCoffeePizzaVeganVegetarianRestaurantCocktail BarCafeTakeaway

What's On at Rococo Point Cook

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Rococo Point Cook

Discover why locals choose Rococo Point Cook for celebratory group dinners, candlelit date nights, and inclusive vegan dining.

  • Comprehensive Standalone Vegan Menu

    A dedicated plant-based menu matches the variety of the regular menu across starters, pastas, and pizzas.

    They have a full vegan menu with just as many choices as the regular menu, which is honestly unheard of, and the food is genuinely excellent.

    David Mullins

  • Uncompromised Plant-Based Comfort Dishes

    Plant-based diners can enjoy Italian favourites like cheesy garlic bread, woodfired potato pizza, and slow-baked lasagne.

    The vegan menu is extensive and it was really difficult to choose but we ended up ordering: cheesey garlic bread, mushroom arancini, bruschetta, potato pizza and the lasagne.

    Sarah McNabb

  • Effortless Milestone Celebrations

    Warm hospitality and generous portions make milestone gatherings and large family dinners effortless.

    It was my birthday and it was a great evening for me and my family. Would love to go again. We ordered pasta, pizza, mocktail and wine. All of them were delicious.

    Shruti Garg

  • Thoughtful Group Hospitality

    Attentive floor staff and warm touches turn celebratory group dining into memorable family gatherings.

    They even surprised us with a candle on the dessert for the birthday shoutout—such a thoughtful touch! No complaints at all; it's the kind of place that turns a regular dinner into a memorable event.

    Rahul

  • Candlelit Date Night Atmosphere

    A romantic trattoria interior featuring candlelit tables and cocktails sets an ideal mood for date nights.

    went here for a date night and the atmosphere was incredible, fanciest candle lit dinner i’ve EVER had

    spooky

  • Intimate Trattoria Setting

    Cozy booths, polished hospitality, and classic Italian pasta favourites create a go-to romantic dinner destination.

    Our go-to date spot! We love the cosy vibe, warm hospitality, and delicious food.

    Nandita

Signature Italian classics most celebrated by guests

  • Lasagna

    Had the lasagna, again it didn’t disappoint. Absolutely delicious.

    Elly L

  • Gnocchi

    Gnocchi is a must try, creamy and savoury.

    Jerry W

  • Woodfired Pizza

    the wood fired pizzas had the perfect smoky crust

    Kumar B

  • Arancini

    The arancini were crisp and full of flavour

    Kumar B

Other favorites

Starters, sides, and house desserts to complement your meal

  • Garlic Bread

    The garlic bread was also amazing, but filling.

    Kayla

  • Bruschetta

    3x bruschetta was divine

    barney flint

  • Meatballs

    The meatballs and fries were absolutely brilliant.

    Tanila

  • Tiramisu

    Their tiramisu was one of the most amazing tiramisus i’ve ever had like no joke.

    Amilea Davie

Beyond the menu

Memorable hospitalities and thoughtful details that elevate dining at Rococo Point Cook

  • Birthday Dessert Touches

    Staff present celebratory desserts complete with a candle for birthday shoutouts, elevating milestone dinners into memorable occasions.

  • Complimentary Celebration Gestures

    The kitchen swiftly accommodates custom dietary preferences and surprises celebration tables with complimentary desserts on the house.

  • Personal Chef & Manager Greetings

    Head Chef Raj and venue managers step out to greet diners personally and participate directly in table birthday celebrations.

  • Dedicated Plant-Based Menu

    Rather than offering basic alterations, the kitchen maintains a standalone vegan menu featuring just as many choices as the standard offering.

Before you head over

Practical dining advice grounded in visitor experiences at Point Cook

  • Book ahead and anticipate weekend rush

    Even with a reservation, weekend peak hours can see a bustling entrance and a short wait to be seated; book ahead and allow a few extra minutes when arriving.

  • Ask for the standalone vegan menu

    If dining with plant-based guests, ask for the dedicated vegan menu, which features full standalone courses from starters to lasagne and pizza.

  • Plan for generous sharing portions

    The restaurant features generous servings across pastas, pizzas, and starters, making dishes well-suited for sharing across the table.

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