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Restaurant

Fat Clemenza Pizza

2/603 Chandler Rd, Keysborough VIC 3173, Australia

Recommended by 27 people

Updated

Find Fat Clemenza Pizza

2/603 Chandler Rd, Keysborough VIC 3173, Australia

Directions ↗
+61 402 134 000
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Fat Clemenza Pizza

Stone-baked pies with a semolina crunch set this Keysborough kitchen apart from standard suburban takeaway joints. Dough hits the stone deck dusted with semolina, keeping the base crisp and structural without turning soggy under balanced layers of cheese and toppings. Regulars drop in for the gourmet pies, but the kitchen runs a quiet dual operation—turning out skewers of Iranian kebab alongside thin, crisp calzones. Grab a chocolate cannoli from the dedicated dessert bar before you head out the door.

  • Stone-Oven Semolina Crust: Pizzas bake on stone decks with a light semolina dusting that keeps the base crisp and oil-free.
  • Dual-Concept Kitchen: The kitchen balances traditional Italian pizza alongside skewers of Iranian kebab.
  • Cannoli Bar & Desserts: Crisp shells packed with chocolate and vanilla cream or calzones folded with Nutella.
RestaurantPizzaTakeawayRestaurant

What's On at Fat Clemenza Pizza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fat Clemenza Pizza

Discover why locals choose Fat Clemenza for stone-oven pizzas, Persian dishes, and in-house cannolis.

  • Crisp Stone-Baked Semolina Crust

    Pizzas are baked in a real stone-based oven with a semolina dusting underneath, giving the crust a light, crispy crunch that holds balanced toppings without turning soggy or greasy.

    the Crust was super crispy and underneath it was dusted with semolina which made the whole base hold up very good.

    BAZITUBE

  • Fresh, Balanced Toppings Without Sogginess

    Pizzas are topped generously with high-quality meats and crisp produce in balanced proportions, ensuring full flavor in every bite.

    Plenty of toppings, Juicy, high quality meats; fresh vegetables; moist, yet crispy base.

    Daniel Masters

  • Dual Iranian and Italian Menu

    A dual menu bridges traditional Italian gourmet pizzas with Persian culinary specialties and kebabs, making it easy to satisfy varied tastes in one order.

    Went there because the kids were craving pizza, but upon discovering they also offered delicious Iranian cuisine, I couldn't resist.

    cruz ignatius

  • Flexible Orders for Mixed Tastes

    Whether ordering takeout or picking up a feast for a family gathering, the kitchen accommodates varied group preferences from kebabs to classic pizza styles.

    The food was great and there were a great variety of pizza and foods to choose from. We tried the persian food as well which was great.

    Hengame Bayati

  • Freshly Filled In-House Cannoli Bar

    A dedicated cannoli counter provides fresh chocolate and vanilla cannolis with a crispy shell and creamy filling to finish any meal.

    We also couldn't resist ordering chocolate and vanilla Cannolis from their Cannoli bar and they were just as fresh and delicious as our pizza.

    B and T Gunn

  • Decadent Nutella Calzone Desserts

    Diners can top off savoury pizzas with decadent sweet treats like calzones filled to the brim with warm Nutella.

    Calzones are amazing and to die for and Nutella calzone was filled to the brim with Nutella. I have died and gone to cheat meal heaven!

    Rancell Desker

Customer favorites baked fresh in our stone oven and cannoli bar

  • Cannoli

    Their cannolis are the best so far.

    Lucky Setunga

  • Nutella calzone

    We ordered BBQ chicken and the tandoori chicken, as well as the Nutella calzone. Very impressed with the price, presentation and flavour.

    Faith Redpath

  • Hawaiian pizza

    Tonight, I got the Hawaiian pizza and cannoli - pizza was delicious, perfectly crispy, and had the perfect amount of toppings.

    Brigette Judith

  • Supreme pizza

    The best supreme pizza I've had in months. Plenty of toppings, Juicy, high quality meats; fresh vegetables; moist, yet crispy base.

    Daniel Masters

Beyond the menu

Distinctive touches and menu highlights that define the Fat Clemenza experience

  • Semolina-Dusted Stone-Oven Crust

    Pizzas are baked in a real stone-based oven and dusted underneath with semolina so the crust stays crunchy, light, and structured without turning soggy.

  • Dual Italian and Iranian Kitchen Menu

    Guests can order authentic Iranian kebabs and Persian dishes alongside traditional gourmet Italian pizzas in a single visit.

  • Dedicated In-House Cannoli Bar

    An in-house cannoli bar serves freshly piped chocolate and vanilla cannolis with a crispy shell and creamy filling to cap off meals.

  • Attentive Personal Hospitality

    Staff actively support guests through personal touches, such as calling to double-confirm delivery orders and offering freshly made baby cannolis.

Before you head over

Practical ordering advice based on visitor experiences

  • Anticipate peak evening pickup queues

    Expect evening queues when picking up during busy dinner rushes, though orders move steadily and the stone-baked crust remains well worth the wait.

  • Take advantage of the dual Italian and Persian menu

    If ordering across both traditional pizza and authentic Persian dishes like kebabs, explore the dual menu options to satisfy different group preferences in one order.

  • Save room for the in-house cannoli bar and calzones

    Pair your savory order with fresh desserts from the cannoli bar or a Nutella calzone to avoid missing out on sweet takeout options.

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