Restaurant
Street Food Turkey
381 Chandler Rd, Keysborough VIC 3173, Australia
Find Street Food Turkey
381 Chandler Rd, Keysborough VIC 3173, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Street Food Turkey
Street Food Turkey turns out serious wood-fired meats and blistered lahmacun over live coals on Chandler Road. Skip the limp takeout fries and generic skewers—this Keysborough crew runs horizontal spits over open wood fire, lending a deep smoke ring to tender lamb and juicy Adana kebabs. Regulars flock here for the mixed platters loaded with grilled kofte, warm house bread, cracked-grain bulgur, and sharp cucumber dips. Even ordering takeout comes without compromise, arriving balanced and intact with meat rather than cheap fillers. Between skewers, staff pass around complimentary ezme or hot Turkish tea—a nod to old-school hospitality before you head out with tomorrow’s lunch packed away.
- Live Charcoal & Wood Fire: Doner and lamb roast slowly on horizontal spits over real embers, locking in rich wood smoke without relying on gas griddles.
- Wood-Oven Lahmacun: Dough is shaped and baked to order in the dedicated wood oven, emerging crisp and ready for a spritz of fresh lemon.
- Generous Mixed Feasts: Platters come stacked with seasoned kofte, bulgur, warm bread, and house dips, packing enough volume for hefty leftovers.
- Road-Tested Takeaway: Takeout boxes arrive neatly packed and balanced with quality proteins, avoiding soggy chips or excess filler.
What's On at Street Food Turkey
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Street Food Turkey
Discover why locals choose Street Food Turkey for traditional live-fire dining and balanced group meals
Meats grilled fresh over live charcoal and wood fire
Skewers, lamb backstrap, and doner are grilled over real charcoal and wood embers rather than standard commercial electric or gas spits, giving the meats authentic smoke and char.
everything was made fresh on the charcoal
David Cao Wood-fired oven lahmacun baked to order
Lahmacun dough is prepared in-house and baked directly inside a traditional wood-fired oven for a crisp, light crust topped with seasoned minced meat.
Wood oven baked lahmacun is just exceptionally traditional.
Julie Topaloglu Abundant shared platters tailored for family meals
Generous mixed platters and family feast sets include freshly made bread, house dips, and crisp salads, making group dining satisfying and easy to share.
Fresh in-house made bread, beautifully cooked meets over coals, nice quantities. Attend with 3 families.
Emad Abro Welcoming venue setup for larger dining parties
Recent layout updates and adaptable indoor seating comfortably accommodate group gatherings and multi-family dining.
The recent renovation is great more room now to sit with bigger groups.
Michael T Balanced takeaway portions packaged to travel well
Takeaway containers are balanced with lean proteins and balanced sides rather than stuffed with excess carb fillers, keeping food in prime condition during transit.
The food is packaged so well that, unlike some places that drown you in rice or chips to bulk up the meal, here you get a perfect balance of everything you're paying for.
Alexandra A Grill-fresh quality preserved from shop to table
Freshly grilled wraps and meats maintain their crispness, heat, and texture even after a drive home.
I get my food fresh and drive home 10 mins and it’s still as good as if it was served right off the grill.
J M
Most popular items
Authentic Turkish specialties roasted over live coals and baked in a wood-fired oven
Lahmacun
The lahmacun was hands down one of the freshest we’ve ever had—you can tell it’s made fresh to order, and the quality really shows.
Hiba E Adana Kebab
The adana was amazing too.
Mehmet Turhanoğlu Wood Fire Lamb
From the wood fire lamb, to the mixed meal, everything is just on point.
Alexandra A Charcoal Doner
Charcoal doner which is made in-house as a matter of fact every dish is made in-house with the traditional flavours.
Julie Topaloglu
Beyond the menu
Thoughtful hospitality gestures that elevate authentic charcoal dining
Complimentary Greeting Samples
Guests arriving at the restaurant are greeted directly by the owner with complimentary tastes of fresh ezme salad and sliced doner straight from the spit.
Table-Side Turkish Chai
Diners finishing their meals are treated to complimentary Turkish tea served warm at the table, honoring classic Istanbul hospitality.
Thoughtful Side Upgrades
When dishes finish slightly out of sync during service, staff proactively compensate diners with extra full plates of hot chips.
Surprise Dessert Treats
Guests ordering sharing dinners are regularly treated to on-the-house Turkish desserts to round out their family meals.
Before you head over
Practical advice on seating, dietary options, and takeout
Reserve Ahead for Groups
Indoor space can be cozy and busy during peak hours, so plan ahead or reserve in advance if visiting as a larger group.
Vegetarian Dining Options
The menu is primarily tailored to grilled meat enthusiasts, so non-meat eaters should focus their order on house-baked breads, dips, bulgur, and sides.
Ordering Takeout
Wood-fired and charcoal grilled meals and wraps hold up well during transport without turning soggy if you are ordering takeaway to enjoy at home.
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