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Restaurant

Glenroy Fish & Chips

835 Pascoe Vale Rd, Glenroy VIC 3046, Australia

Recommended by 63 people

Updated

Find Glenroy Fish & Chips

835 Pascoe Vale Rd, Glenroy VIC 3046, Australia

Directions ↗
+61 3 9306 2096
HoursMonday: Closed Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Glenroy Fish & Chips

Old-school suburban fish and chips done right, pairing thick, crunchy battered flake with golden potato cakes that taste straight out of the 1980s. Locals rely on this Pascoe Vale Road counter for classic takeaway staples—everything from hand-battered sausages and pineapple fritters to hefty burgers with the lot and tender steak sandwiches fresh off the grill. Orders come out fast without dripping oil, wrapped up piping hot alongside crispy chips.

  • Golden Old-School Fryer: Thick, crunchy batter wrapped around generous fillets of flake and oversized potato cakes fried crisp without excess oil.
  • Milk-Bar Takeaway Variety: Counter staples spanning classic burgers with the lot, steak sandwiches, grilled souvlakis, and battered sausages.
  • Reliable Quick Pickup: Phone orders regularly wrap in 10 to 15 minutes, greeted with friendly neighborhood service.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Glenroy Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Glenroy Fish & Chips

Why Glenroy locals choose this neighborhood chip shop for family dinners and classic takeaway favourites

  • Crispy Golden Flake and Fresh Chips

    Fresh flake is battered generously and fried to order alongside chips that stay crisp on the outside and soft inside.

    The batter is great tasting and they cook the flake perfectly.

    Pietro KCCH 32AASR

  • Classic Milk-Bar Burgers and Souvlakis

    Traditional milk-bar takeaway favorites satisfy hungry appetites with hefty steak sandwiches, souvlakis, and loaded burgers with the lot.

    the steak sandwich was the best I have had, the souvlaki was great the fish and chips are amazing

    Matthew Upston

  • Nostalgic Old-School Fish and Chips

    Generous potato cakes and classic thick batter evoke fond memories of traditional suburban fish and chip shops from decades past.

    Best fish and potato cakes l have had since the 1980s!

    Dianne bennett

  • Familiar and Welcoming Community Care

    Regulars and first-time guests are greeted warmly by name, creating a welcoming neighborhood atmosphere where customers feel known.

    I'm always greeted warmly and by my name.

    Luke Windebank

  • Hand-Battered Retro Favourites

    Specialty retro items like battered sausages, pineapple fritters, and battered burgers are freshly hand-dipped and cooked without excess grease.

    The fish, pineapple rings and sausages are all hand battered and taste great.

    Naomi Wilcox

  • Thick and Crunchy Traditional Batter

    Substantial batter delivers an authentic crunch and hearty bite that never feels greasy or soggy.

    Batter is old school thick and crunchy and nothing was oily.

    A Rossi (Rossi)

Classic fried fish, hand-battered milk-bar specialties, and hearty takeaway staples

  • Potato Cakes

    Best fish and potato cakes l have had since the 1980s!

    Dianne bennett

  • Hamburger with the lot

    I especially like the Hamburger with the lot.

    Scott Williams

  • Battered Sausages

    the battered sausages are perfection

    Douglas Liufolua

  • Flake and Chips

    Great place to buy good flake and Chips

    Pietro KCCH 32AASR

Beyond the menu

Thoughtful hospitality and retro milk-bar touches that set this local takeaway apart

  • First-Name Welcomes

    Owners regularly welcome repeat customers warmly and address them by name at the counter.

  • Surprise Potato Cake on the House

    Phone orders occasionally arrive with an extra freshly fried potato cake included on the house.

  • Rounding Down for Short Change

    Staff have accommodatingly rounded down order totals when customers found themselves short on change.

  • Hand-Battered Nostalgic Specialties

    Classic milk-bar items like pineapple rings, sausages, and traditional hamburgers are hand-dipped in thick batter on order.

Before you head over

Practical tips for ordering classic takeaway at Glenroy Fish & Chips

  • Call Ahead for Fast Pickup

    If you are on a tight schedule, call your order in ahead of time; regular orders are typically prepped and hot within 10 to 15 minutes.

  • Order Nostalgic Battered Specialties

    Those craving traditional milk-bar sides can branch out beyond seafood with retro battered sausages or house-made battered hamburgers prepared in classic crunchy batter.

  • Explore Milk-Bar Grill Alternatives

    If household members want alternatives to fried fish, the counter serves a full variety of grilled takeaway staples, including steak sandwiches, souvlakis, and burgers with the lot.

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