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Restaurant

Argo Fishop

318 Queens Parade, Fitzroy North VIC 3068, Australia

Recommended by 12 people

Updated

Find Argo Fishop

318 Queens Parade, Fitzroy North VIC 3068, Australia

Directions ↗
+61 3 9489 8714
HoursMonday: 12:00 – 8:30 PM Tuesday: 12:00 – 8:30 PM Wednesday: 12:00 – 8:30 PM Thursday: 12:00 – 8:30 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Argo Fishop

Part neighborhood fishmonger, part candle-lit dining room, this Clifton Hill spot skips the grease trap for clean, dock-fresh seafood. The kitchen works directly from the counter display—charring swordfish steaks, crisping tempura fish tacos, and turning out prawn saganaki alongside house cocktails. An on-site sushi chef cuts nigiri and omakase sashimi sets, served with house-made wasabi. You can grab raw fillets wrapped to cook at home or stay for grilled whole king prawns in the courtyard.

  • Hybrid Fishmonger and Kitchen: Buy raw cuts like swordfish steaks to cook at home, or have fresh catches grilled, battered, or crumbed on the spot.
  • Dedicated Raw Bar and Sushi: An in-house chef cuts fresh nigiri, rolls, and omakase sashimi sets served alongside house-made wasabi.
  • Relaxed Evening Atmosphere: Candle-lit tables and an al fresco courtyard make it an effortless neighborhood choice for dinner, wine, and cocktails.
RestaurantFish & ChipsJapaneseRestaurantTakeaway

What's On at Argo Fishop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Argo Fishop

Discover why Fitzroy North turns to Argo Fishop for restaurant dining, fresh sushi, and retail seafood.

  • Versatile Fresh Seafood Kitchen

    Guests can order freshly caught seafood prepared on-site across diverse preparations including grilled, battered, crumbed, tacos, and burgers alongside beer and wine.

    One of the best fresh local fish & chips in Melbourne, with fried or grilled, plus burgers and in-house sushi along with a great selection of beer, wine and cocktails.

    Peter B

  • In-House Sushi & Sashimi Bar

    A dedicated sushi chef prepares fresh omakase sashimi, nigiri platters, and specialty hand rolls accompanied by house-made wasabi.

    The sashimi chef is incredibly skilled and the seafood was sensational.

    Sharon Noorman

  • Candle-Lit Date Night Vibe

    Guests enjoy a relaxed, candle-lit dining room that transforms a casual fish spot into a warm setting for date nights and special evenings out.

    The atmosphere is funky and relaxed, with a beautiful candle-lit dinner vibe that makes the whole experience feel special.

    Linda Cammareri

  • Cosy & Inviting Dining Setting

    The venue provides a welcoming dining room and an outdoor alfresco courtyard suited for shared meals, celebrations, and relaxed gatherings.

    Warm, cosy and inviting establishment with great service.

    Nigel Harry

  • Retail Fishmonger Market Counter

    Customers can browse and purchase fresh raw fillets and market seafood directly from the counter to cook at home, backed by responsive staff assistance.

    They kindly kept me some swordfish fillets behind the counter for me to collect after work. The steaks were absolutely beautiful and so reasonably priced!

    Saysay Snacks

  • Convenient Hot Seafood Takeaway

    Locals have the flexibility to grab freshly prepared hot fish and chips, oysters, or takeout packs with the convenience of quick online ordering and collection.

    terrific fish and chips & oysters - great to see them adjusting to the situation with great takeaway options with online ordering!

    Peter Behrendorff

Freshly prepared seafood staples and raw bar specialties

  • Swordfish

    The swordfish was exceptionally fresh and cooked perfectly.

    Linda Cammareri

  • Fish taco

    The fish taco was honestly next level — even better than many Mexican places I have tried.

    Linda Cammareri

  • Calamari

    I normally don’t even like calamari, but the one here is the best I’ve had, with incredible flavor and freshness.

    Allison Chau

  • Nigiri platter

    At certain times, they have a sushi chef in the kitchen, who makes a wonderful nigiri platter.

    Angela De Francesco

Other favorites

Sides, salads, and sweet finishes to complement your meal

  • Rosemary potatoes

    Also cannot recommend the Rosemary potatoes and Greek salad enough :)

    Selin Oge

  • Greek salad

    cannot recommend the Rosemary potatoes and Greek salad enough

    Selin Oge

  • Organic chocolate tart

    the organic chocolate tart and berry sorbet was a surprisingly lovely palate cleanser.

    Deborah Ang

  • Berry sorbet

    berry sorbet was a surprisingly lovely palate cleanser

    Deborah Ang

Beyond the menu

Thoughtful touches and personalized hospitality at Argo Fishop

  • House-Made Wasabi with Raw Bar Orders

    Every order of sushi or sashimi is accompanied by house-made wasabi, complementing made-to-order nigiri and omakase platters.

  • Candle-Lit Evening Dining Setting

    Dine-in guests experience an intimate, candle-lit evening vibe paired with wine, cocktails, and fresh seafood plates.

  • Personal Seafood Reservation & Holds

    Staff accommodate specific stock requests by email, holding designated prime seafood cuts behind the counter for pickup after work.

  • Customized Seafood Preparation

    Diners have the flexibility to customize how their chosen fresh catch is prepared, from grilled to crumbed or lightly battered.

Before you head over

Helpful practical advice for ordering, retail pickups, and managing meal pacing.

  • Plan for Leisurely Dining Times

    Kitchen pacing can extend to 40–45 minutes during evening dining or peak periods, so allow extra time when sitting down for a full meal.

  • Reserve Fresh Cuts in Advance

    If you need specific raw seafood or fillets for cooking at home, reach out ahead of time so staff can hold your preferred cuts behind the counter.

  • Factor in Add-On Sauce Fees

    Take note that table sauces such as tomato sauce incur an extra charge on the final bill rather than coming standard with meals.

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