Grana

Grana is Brunswick East's sharpest answer to an unhurried afternoon—a relaxed enoteca centered on a big shared table where drinking and grazing blend effortlessly. Wine drinkers head straight for the fridge of rare regional bottles—spanning deep-cut Jura pours to Piemonte nebbiolo—or lean on knowledgeable staff for rotating glasses of mondeuse without an ounce of pretension. Substantial snacks back up the cellar: warm Bagna Cauda whip, crisp potato röstis crowned with trout roe, rich venison ragu, and wood-fired pizzas pulled from sister kitchen Figlia next door. At the counter, bartender-stirred Lake Como gin negronis land beside artisanal cheeses and bowls of salted chestnut tiramisu.