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Restaurant

Grand Boulevard Fish & Chips

63 Grand Blvd, Montmorency VIC 3094, Australia

Recommended by 0 people

Updated

Find Grand Boulevard Fish & Chips

63 Grand Blvd, Montmorency VIC 3094, Australia

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+61 3 9431 2153
HoursMonday: Closed Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Grand Boulevard Fish & Chips

Grand Boulevard nails classic fish and chips with beef tallow frying that turns out crisp, clean bites without a heavy oil coating. Flake arrives in hefty portions alongside thick-cut chips and crunchy potato cakes. The fryer technique relies on an initial slow fry followed by hotter oil to seal the crunch. Everything leaves the parcel hot, salted, and free of grease.

  • Beef tallow frying: Fish and chips are fried in beef tallow rather than standard vegetable oils, giving the batter a clean finish without heavy grease.
  • Two-stage fry technique: A two-stage fry—starting slow before crisping up in hotter oil—keeps the fish moist while locking in a crunchy shell.
  • Generous flake packs: Generous packs pair oversized cuts of flake with thick-cut chips and crispy potato cakes at modest prices.
RestaurantFish & ChipsRestaurant

What's On at Grand Boulevard Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why local diners choose Grand Boulevard Fish & Chips for classic takeaway

  • Generous portions and honest value

    Orders come with generous portions of flake, thick-cut chips, and classic sides priced for accessible neighborhood dining.

    Massive pieces of fish, heaps of chips, and actually good value for money

    Rebecca

  • Crisp batter and perfectly cooked flake

    Cooked to order with an authentic crisp batter and tender fish, delivering classic Australian fish-and-chip shop quality.

    the flake was cooked to perfection with a crispy batter and juicy inside.

    Adriano Scuderi

  • Traditional beef tallow frying

    Traditional beef tallow frying yields a crisp, dry exterior that prevents heavy vegetable-oil residue.

    They use beef tallow to fry, and you can taste the difference.

    John

  • Clean palate without lingering grease

    Fried cleanly without stale oil or greasy buildup, leaving your palate feeling light and comfortable post-meal.

    There was no oily coating left in my mouth. Very clean.

    nickelfoodrevs

  • Welcoming family-run hospitality

    The shop is run by dedicated owners who welcome patrons with genuine warmth and personal care.

    run by a lovely couple trying to make a honest living.

    omnomfoodie

  • Visible craftsmanship and culinary pride

    Fish is prepared with deliberate two-stage frying and clear communication during busy rushes, reflecting pride in the craft.

    They take pride in their work, hence food taking a little longer than normal...

    Allan Basdekis

Signature classics fried with care and tradition

  • Flake

    The flake was absolutely huge!

    omnomfoodie

  • Chips

    All chips, except for one, were perfectly crisp on the outside with soft potato on the inside, almost mash-like.

    nickelfoodrevs

  • Potato Cakes

    potato cakes are obviously homemade - so good!

    Christopher Milton

  • Burger

    My burger was massive. Nice, big juicy patty. Really good fish and chips burger. Nice and hot, flavoursome and actually pretty filling.

    Allan Basdekis

Before you head over

Practical tips on timing, dietary details, and ordering to make the most of your visit

  • Plan for Peak Saturday Wait Times

    Peak periods like Saturday nights can see wait times reach up to an hour due to the two-stage frying process, though quick items like burgers may take less time. Call ahead to confirm opening and place your order.

  • Note the Beef Tallow Frying Method

    Grand Boulevard fries using beef tallow instead of standard vegetable or seed oils, delivering a clean finish without an oily coating, but making fried items unsuitable for vegetarian diets.

  • Account for Generous Serving Sizes

    Flake and chip portions are notably large, with two-person meal packs providing enough food to easily satisfy three people. Size your order accordingly to avoid over-ordering.

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