Restaurant
Grand Boulevard Fish & Chips
63 Grand Blvd, Montmorency VIC 3094, Australia
Find Grand Boulevard Fish & Chips
63 Grand Blvd, Montmorency VIC 3094, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Grand Boulevard Fish & Chips
Grand Boulevard nails classic fish and chips with beef tallow frying that turns out crisp, clean bites without a heavy oil coating. Flake arrives in hefty portions alongside thick-cut chips and crunchy potato cakes. The fryer technique relies on an initial slow fry followed by hotter oil to seal the crunch. Everything leaves the parcel hot, salted, and free of grease.
- Beef tallow frying: Fish and chips are fried in beef tallow rather than standard vegetable oils, giving the batter a clean finish without heavy grease.
- Two-stage fry technique: A two-stage fry—starting slow before crisping up in hotter oil—keeps the fish moist while locking in a crunchy shell.
- Generous flake packs: Generous packs pair oversized cuts of flake with thick-cut chips and crispy potato cakes at modest prices.
What's On at Grand Boulevard Fish & Chips
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why local diners choose Grand Boulevard Fish & Chips for classic takeaway
Generous portions and honest value
Orders come with generous portions of flake, thick-cut chips, and classic sides priced for accessible neighborhood dining.
Massive pieces of fish, heaps of chips, and actually good value for money
Rebecca Crisp batter and perfectly cooked flake
Cooked to order with an authentic crisp batter and tender fish, delivering classic Australian fish-and-chip shop quality.
the flake was cooked to perfection with a crispy batter and juicy inside.
Adriano Scuderi Traditional beef tallow frying
Traditional beef tallow frying yields a crisp, dry exterior that prevents heavy vegetable-oil residue.
They use beef tallow to fry, and you can taste the difference.
John Clean palate without lingering grease
Fried cleanly without stale oil or greasy buildup, leaving your palate feeling light and comfortable post-meal.
There was no oily coating left in my mouth. Very clean.
nickelfoodrevs Welcoming family-run hospitality
The shop is run by dedicated owners who welcome patrons with genuine warmth and personal care.
run by a lovely couple trying to make a honest living.
omnomfoodie Visible craftsmanship and culinary pride
Fish is prepared with deliberate two-stage frying and clear communication during busy rushes, reflecting pride in the craft.
They take pride in their work, hence food taking a little longer than normal...
Allan Basdekis
Most popular items
Signature classics fried with care and tradition
Flake
The flake was absolutely huge!
omnomfoodie Chips
All chips, except for one, were perfectly crisp on the outside with soft potato on the inside, almost mash-like.
nickelfoodrevs Potato Cakes
potato cakes are obviously homemade - so good!
Christopher Milton Burger
My burger was massive. Nice, big juicy patty. Really good fish and chips burger. Nice and hot, flavoursome and actually pretty filling.
Allan Basdekis
Frequently Asked Questions
What type of oil is used for frying?
The shop traditionally fries its fish and chips in beef tallow, giving the batter and chips a clean, crisp finish without a heavy, greasy mouthfeel.
How generous are the portion sizes?
Portions are noted for being very generous. Fillets of flake are thick and hefty, and multi-person meal packs often comfortably satisfy more diners than stated.
How long does it take for orders to be prepared?
While quieter orders can be ready in 5 to 15 minutes, peak times—such as busy Saturday evenings—can see wait times backlogged up to an hour as items are cooked to order.
Can you dine in, or is it mostly takeaway?
Grand Boulevard is primarily set up as a takeaway shop, offering takeout service and very limited space for dining on-site.
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