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Restaurant

Grand Restaurant Caroline Springs

10/110 Gourlay Rd, Caroline Springs VIC 3023, Australia

Recommended by 13 people

Updated

Find Grand Restaurant Caroline Springs

10/110 Gourlay Rd, Caroline Springs VIC 3023, Australia

Directions ↗
+61 431 177 655
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Grand Restaurant Caroline Springs

Tucked into a Caroline Springs shopping strip, this spot deals in hefty Hyderabadi spreads and slow-simmered regional staples. The kitchen bypasses delicate single-plate portions in favor of sprawling mixed BBQ platters—where a nominal four-person serving routinely covers five or six hungry diners. Locals head straight for the fragrant dum biryani alongside silky, paper-thin rumali roti designed to tear through spicy Chicken Angara and rich mutton curries. Service remains patient and ready with takeaway boxes when the table overflows, wrapping up with cups of Irani chai on the go.

  • Oversized Sharing Platters: Communal BBQ and mixed sharing platters arrive in portions generous enough for four-person spreads to easily satisfy five or six.
  • Hyderabadi Specialties: Traditional regional staples include slow-cooked haleem, aromatic dum biryani, and handmade, silky rumali roti.
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What's On at Grand Restaurant Caroline Springs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine With Us

Why locals and groups choose Grand Restaurant Caroline Springs for hearty feasts

  • Oversized Sharing Platters

    Generous sharing platters are portioned substantially above nominal headcounts, giving families and groups abundant food at very reasonable pricing.

    What is advertised as a 4 person meal could easily feed 5 - 6 people.

    Sab Ayyappan

  • Affordable Group Value

    Communal family packs and generous portions offer exceptional value for money with consistent, hearty South Asian staples that easily feed multiple people.

    With average spend of under $20 per person, it’s hard to beat.

    Ashish Arora

  • Authentic Hyderabadi Specialties

    Specialized regional preparation delivers genuine dum biryani, tender slow-cooked haleem, and traditional accompaniments crafted by experienced chefs.

    Hyderabadi Haleem was slow-cooked to tender perfection.

    Obaid Khan

  • Handcrafted Rumali Roti

    Delicately rolled and skillfully cooked breads provide the authentic thin, light texture essential for savoring rich regional curries.

    It was soft, thin, and perfectly cooked — exactly how a traditional rumali roti should be.

    Nadeem Hafiz

  • Patient Family Hospitality

    The welcoming team handles group changes smoothly and accommodates large family tables with genuine hospitality.

    sweet and patient with my big noisy family even with the changes we kept making.

    Aisha Nadeem

  • Proactive Group Care

    Floor staff anticipate group dining needs without being asked, offering thoughtful touches like prompt takeaway packing for generous leftovers.

    When she saw that we were done eating and had leftovers, she came to us with a box!

    Sab Ayyappan

Signature platters and authentic regional dishes beloved by local groups and families

  • BBQ Platter

    The BBQ platter was smoky, juicy and full of flavour

    Melb Foodie

  • Hyderabadi Dum Biryani

    Hyderabadi dum biryani u can’t miss that in a desi restaurant and it was upto the mark!

    Royal Highness

  • Hyderabadi Haleem

    the Hyderabadi Haleem was slow-cooked to tender perfection

    Obaid Khan

  • Butter Chicken

    My self order today butter chicken and cheese and garlic Naan and butter roti and breads was soft and properly cooked so I don’t have words for both

    Sahil Sharma

Other favorites

Traditional breads, comforting sides, and specialty beverages to complete your dining experience

  • Rumali Roti

    Full marks to Grand restaurant for their exceptional rumali roti. It was soft, thin, and perfectly cooked — exactly how a traditional rumali roti should be.

    Nadeem Hafiz

  • Irani Chai

    I had try Iran chai for the first time and it was fantastic with a good combination of tea and milk

    lovedeep 4603

  • Garlic Naan

    the naan was perfectly flaky

    Bhupi Rana

  • Chicken Angara

    The Chicken Angara was spicy perfection

    Obaid Khan

Beyond the menu

Thoughtful service touches and hospitality details experienced at Grand Restaurant Caroline Springs.

  • Proactive Takeaway Packaging

    Waitstaff notice when groups have finished eating and deliver takeaway containers to the table proactively without being asked.

  • Direct Head Chef Check-Ins

    The head chef personally visits dining tables to greet guests and check on their experience when diners share feedback.

  • Attentive Family Group Care

    Servers demonstrate patience with large, boisterous family groups, accommodating ongoing order modifications and menu questions smoothly.

  • Irani Chai on the Go

    Guests can finish their meal with freshly brewed traditional Irani chai served conveniently on the go as they depart.

Before you head over

Practical tips on platter portions, spice customization, and regional specialties

  • Calibrate platter sizing for your group

    Sharing platters run exceptionally large—a platter designated for 4 easily accommodates 5 to 6 people. Adjust your order size accordingly or plan to take home leftovers.

  • Specify your spice preference upfront

    Spice levels in traditional Hyderabadi dishes like dum biryani can lean very hot. Request a medium spice level upon ordering if you prefer a balanced heat.

  • Explore regional Deccani staples

    Pair traditional curries and kebabs with thin, delicate rumali roti or finish meals with Irani chai for an authentic regional Deccani dining experience.

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