Restaurant

Holy Basil Thai

1/66 Maroondah Hwy, Croydon VIC 3136, Australia

Recommended by 56 people

Updated

Find Holy Basil Thai

1/66 Maroondah Hwy, Croydon VIC 3136, Australia

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HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Holy Basil Thai

Holy Basil Thai turns suburban Croydon into a serious dining stop with rich curries, deep sauces, and seafood that goes far beyond local takeaway staples. Diners point to a kitchen running like clockwork—seven cooks visibly working the line at once to fire plates of crispy tamarind prawns, char-grilled calamari with tart naam jim, and rich barramundi red curry. The floor hums through structured evening sittings, pouring chilled Yarra Valley ciders alongside fragrant coconut rice and chilli jam stir-fries. Table settings are crisp, dietary needs like gluten-free and Low FODMAP are handled without dulling the heat, and meals wind down over warm sticky date and longan pudding drizzled in butterscotch.

  • Visible Line Kitchen: Seven cooks work in plain view on the line, firing complex curries, stir-fries, and char-grilled seafood to order.
  • Timed Evening Sittings: Dinner runs in structured shifts, keeping table turnovers prompt and service steady across peak evening services.
  • Local Regional Pairings: A dedicated drinks list pairs authentic imported Thai beers with regional selections like cold-pressed Yarra Valley ciders.

What's On at Holy Basil Thai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Holy Basil Thai

Discover why guests choose Holy Basil Thai for elevated cuisine, tailored group dining, and regional drinks.

  • Elevated Modern Thai Flavours

    Dishes feature bold, multilayered sauces and expertly prepared proteins that transcend customary local takeaway expectations.

    Not your standard Thai restaurant. It’s elevated.

    Marissa Pretty
  • High-Energy Open Kitchen Mastery

    A visible open line staffed by multiple chefs operating in sync delivers remarkable consistency and rapid culinary execution.

    Holy Basil kitchen is mind-blowing! The guys working there are Gods! Thai Gods!

    Marius Ciocan
  • Effortless Group Banquets and Parties

    Banquet options and fast, seamless service easily accommodate larger parties, milestones, and family gatherings.

    Every guest commented how good each dish tasted from both the banquet menus!

    Anu Balasooriya
  • Memorable Milestone Celebrations

    The hospitable team marks special occasions with attentive care and thoughtful personal touches that elevate celebrations.

    The staff had made a little note with anniversary wishes and some chocolates, this little gesture made my wife and I really appreciated.

    Krishna Muppasaani
  • Flawless Dietary Accommodation

    Comprehensive menus cater thoughtfully to vegan, vegetarian, gluten-free, and Low FODMAP diners without losing flavour integrity.

    Duncan and Julia and their team catered for my wife’s dietary requirements (Low FODMAP) very well…

    Pearce Jason
  • Regional Yarra Valley Beverage Pairings

    A curated beverage program pairs authentic imported Thai beers with regional ciders and wines directly from the Yarra Valley.

    The drinks menu clearly shows that they support producers from the Yarra Valley region.

    Mark Wong

Other favorites

Starters, sides, and sweet finales to complement your meal

  • Sticky Date Pudding

    Their sticky date pudding was lovely with ice cream and drizzled in sauce.

    Shena D
  • Crème Brûlée

    the crème brûlée was perfect , light and not too sweet

    Lior Shchory
  • Corn Fritters

    Our corn fritters were an awesome start

    Garry Innes
  • Myanmar Tea Leaf Salad

    Myanmar Tea Leaf Salad - very unusual (but in a pleasant way), with plenty of crunch & pop in the texture, and savoury in flavour

    Mark Wong

Beyond the menu

Thoughtful dining touches that elevate the Holy Basil Thai experience.

  • Personalized Celebration Cards & Chocolates

    For diners celebrating special milestones like anniversaries, staff provide personalized handwritten congratulatory cards and complimentary chocolates at the table.

  • Direct Hospitality & Dialogue with the Head Chef

    Head chef Duncan personally engages with guests in the dining room, taking time to discuss culinary techniques, flavors, and his cooking background.

  • Dedicated Low FODMAP & Dietary Care

    The kitchen accommodates delicate dietary needs, modifying dishes for strict Low FODMAP and gluten intolerance without compromising sauce complexity or depth.

  • Locally Sourced Yarra Valley Beverage Pairings

    The beverage menu actively showcases local Yarra Valley producers, featuring regional offerings like Napoleone cider poured alongside authentic Thai beers.

Before you head over

Key tips on table bookings, weekend fees, and dietary accommodations for your visit

  • Reserve Ahead and Note Sitting Shifts

    Dinner is structured around fixed seatings—such as 6:00 PM and 7:30 PM slots—with a strict two-hour limit, so arrive promptly to enjoy your courses without rushing.

  • Expect Surcharges on Weekends

    Weekend visits incur an 8% surcharge alongside card processing charges, so plan your booking on a weekday if you want to avoid weekend fees.

  • Inform Staff of Dietary Needs

    The kitchen accommodates gluten-free, vegan, vegetarian, and Low FODMAP requirements, with staff actively assisting guests with dietary restrictions.

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