Restaurant

Citrus

252 St Georges Rd, Fitzroy North VIC 3068, Australia

Recommended by 52 people

Updated

Find Citrus

252 St Georges Rd, Fitzroy North VIC 3068, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Citrus

Twenty-five dollars at the door buys an all-you-can-eat Sri Lankan spread in Fitzroy North. The rhythm is straightforward—pay upfront at the counter, grab a plate, and head straight for the buffet. The kitchen turns out family recipes straight from Kandy, from devilled fish and chicken curry to dhal and fresh trays of kottu. Plant-based diners and carnivores fill plates side by side, cutting the heat with pineapple chutney under the dimmable glow of individual table touch lamps.

  • Homestyle Kandy Recipes: Dishes are cooked directly by the family matriarch using her own recipes from Kandy, spanning regional curries, condiments, and sides.
  • Prepaid $25 Spread: Pay twenty-five dollars on arrival for unlimited trips to a generous lineup of meat, seafood, and vegetable curries with rice.
  • Broad Dietary Range: A large portion of the counter is dedicated to vegetarian, clearly labelled vegan, and gluten-free selections.
  • Customizable Table Glow: Individual tables feature adjustable touch lamps so diners can set their own light level for low-key dates or group meals.

What's On at Citrus

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Citrus

Six compelling reasons why Citrus is Fitzroy North's premier homestyle buffet—book your table now to experience the feast.

  • Unlimited $25 Sri Lankan Feast

    Citrus delivers an abundant spread of authentic curries, rices, and condiments at an unbeatable flat rate of twenty-five dollars.

    for $25 you get a unlimited buffet and it is the most authentic and yummy sri lankan food you can find.

    Judy K
  • Frictionless Upfront Entry

    An upfront payment system on entry removes the hassle of waiting for the bill at the end of the meal so you can dive right into eating.

    Line up pay and start eating, no need to line at the end to pay, lovely set up

    Kazu Wilf
  • Authentic Kandyan Heritage

    Dishes are crafted around traditional home recipes originating directly from the owner's mother in Kandy.

    The owner (mother) is from Kandy and the recipes are hers.

    Laura C
  • Homestyle Matriarchal Warmth

    Every spread radiates the genuine care and comfort of home-cooked family hospitality that leaves guests thoroughly nurtured.

    all the food is cooked by the mum and the love really shines through

    Shameera Hingmire
  • Transparent Vegan Labelling

    Clear labels take the guesswork out of dining for plant-based guests, offering a generous variety of fully vegan dishes.

    has lots of clearly labelled (and delicious) vegan options!

    shroomi.co
  • Inclusive Multi-Diet Dining

    Meat eaters, vegetarians, and gluten-free diners can comfortably share one vibrant table without anyone having to compromise.

    there are plenty of options (vegetarian and gluten free ones too) to try

    Isabel

Other favorites

Complement your Sri Lankan feast with refreshing drinks, crisp sides, and quick lunch options—book your table now.

  • Mango Lassi

    also you definitely have to get the mango lassi (not included in ayce but so worth it!).

    Foodie Queen21
  • Sri Lankan Beer

    great Sri Lankan beer brought it all together.

    Nicholas
  • Papadams

    not to mention the papadams were amazing.

    Nicholas
  • Takeaway Lunch Deals

    Their takeaway lunch deals are a great option for anyone in the area

    Andre Bonnice

Beyond the menu

Thoughtful details that make dining at Citrus memorable

  • Personalized Table Touch Lamps

    Guests can personalize their dining ambiance using individual touch lamps stationed at each table, setting the desired glow for a relaxed evening or date night.

  • Matriarch-Cooked Kandyan Recipes

    Every curry and side is crafted directly by the owner's mother using authentic family recipes from Kandy, bringing genuine homestyle warmth to the buffet spread.

  • Thoughtfully Labelled Plant-Based Dishes

    The buffet spread clearly designates vegan and vegetarian curries, giving plant-forward diners effortless variety without cross-diet confusion.

  • Complimentary House-Fried Crispy Chillies

    Guests wanting extra heat can freely customize their plates with complimentary traditional oiled-fryer crispy chillies alongside house sambals and chutneys.

Before you head over

Practical tips on timing, payment flow, and parking to ensure a seamless visit. Reserve your table ahead and enjoy the feast.

  • Book Ahead for Dinner

    The dining room fills up quickly during evening services. Secure a reservation in advance to guarantee a table without waiting during peak dinner hours—book ahead to lock in your feast.

  • Pay Upfront on Arrival

    Citrus operates on an upfront prepaid model. You pay the flat $25 fee upon entry before heading to the buffet spread, meaning you can eat immediately and head out whenever you are done without waiting for a bill.

  • Navigate Side-Street Parking

    Direct frontage parking along St Georges Road can be tricky to snag. Head to Fergie Street or neighbouring residential side streets for spaces, keeping an eye out for permit zones that activate at 7:00 PM.

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