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Restaurant

Huong Viet Vegan

36A Leeds St, Footscray VIC 3011, Australia

Recommended by 35 people

Updated

Find Huong Viet Vegan

36A Leeds St, Footscray VIC 3011, Australia

Directions ↗
+61 3 9041 3922
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Huong Viet Vegan

Footscray's go-to for proper đồ chay skips the bland tofu fillers for uncompromising, deeply aromatic plant-based broths. Expect hefty bowls of veggie beancurd mushroom phở, sizzling skillets of smoky fried rice, and crisp mock peking duck that win over staunch omnivores. The dining room balances colorful wall murals with complimentary pots of hot tea poured the second you land. Order a cracked fresh coconut, let the kitchen take its time, and grab a jar of house chili paste from the front counter on your way out.

  • Plant-Based Classics: Traditional classics recreate authentic meat and seafood textures using seasoned tofu and soy, from rich phở broths to mock flounder and peking duck.
  • Generous Servings: Bowls of congee, spicy noodle soups, and skillet fried rice arrive in hearty, shareable portion sizes.
  • Complimentary Hot Tea: Pots of soothing hot tea are brought straight to the table upon seating at no extra charge.
  • Front Retail Pantry: A dedicated front counter offers grab-and-go condiments, specialty sauces, and pre-packaged pantry items to take home.
RestaurantVeganVegetarianVietnameseRestaurant

What's On at Huong Viet Vegan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Huong Viet Vegan for plant-based Vietnamese dining

  • Authentic Vietnamese Flavor Reimagined

    Traditional Vietnamese beef and noodle dishes are meticulously reimagined using crafted tofu and mock meats that capture authentic rich broths and textures.

    Huong Viet really satisfied my Phở cravings and the mock meat is incredible.

    Rosie Ha

  • Crafted Plant-Based Textures

    The extensive menu faithfully replicates specific poultry, pork, and seafood preparations such as mock peking duck and crispy flounder.

    The cherry on top was definitely the flounder: its crunchy texture and shape made it hard to believe it wasn’t actual fish, the dish truly melted in our mouths.

    spookyskarty

  • Uncompromising Group Dining

    Non-vegan companions and meat eaters leave thoroughly impressed by the bold flavors and convincing plant-based preparations.

    Our whole table was amazed by how yummy every meal was.

    Sophie Stenhouse

  • Seamless Cross-Dietary Appeal

    Diners of Vietnamese heritage and varied dietary preferences share joyful meals where plant-based alternatives closely mirror familiar favorites.

    Truly a gem for vegans, vegetarians and non-vegans as well.

    Julie Nguyen

  • Warm Table Hospitality

    Guests enjoy welcoming hospitality underscored by complimentary hot tea brought to every table as soon as they sit down.

    They also serve hot tea with the meal which is really soothing.

    Aleisha Mason

  • Grab-and-Go Specialty Pantry

    A dedicated front counter stocked with packaged pantry essentials and grab-and-go treats allows diners to bring Vietnamese flavors home.

    There's also a small section at the front near the register with condiments, snacks, pre-made food, etc.

    Anthony Nelson

Signature plant-based Vietnamese noodle soups and hearty mains

  • Phở

    Huong Viet really satisfied my Phở cravings and the mock meat is incredible.

    Rosie Ha

  • Bún bò Huế

    Honestly the best Vietnamese noodle soups (bun bo hue) in Melbourne.

    Aleisha Mason

  • Stir Fried Noodle with Peking Duck

    I will be thinking about Stir fried noodle with Peking duck for a long time.

    Sophie Stenhouse

  • Salt and Pepper Fried Tofu

    The chef who fried the salt and pepper tofu on the Friday night did a phenomenal job. Crispy and even as the tofu cooled down, still retained its crunch.

    Jasmine (Jas.eats)

Other favorites

Specialty drinks and refreshing accompaniments

  • Pennywort with Mung Bean Drink

    Absolutely love the Pennywort with Mung Bean Drink!

    Lamie Luu

  • Condensed Milk Coffee

    I also ordered the condensed milk coffee and it was the most delightful drink I ever tried!

    spookyskarty

  • Durian Smoothie

    We ordered the durian smoothie, salt and pepper tofu, pork congee, yellow noodles with char siu and beyond and combination pho.

    Jenny Du

  • Fresh Coconut

    The fresh coconut was such a refreshing touch to the meal as well.

    Lina Meier

Before you head over

Practical guidance on ordering flow, portion sizing, and payment at Huong Viet Vegan

  • Order at the Counter After Seating

    Upon arriving, diners are promptly seated and served complimentary hot tea before proceeding to place their food orders up at the front register counter.

  • Plan for Generous Sharing Portions

    Portions across noodle bowls and mains are notably huge, making individual dishes easily shareable between dining companions or suitable for pairing family-style.

  • Browse the Retail Counter and Consider Cash

    Browse the front register area to take home packaged vegan pantry items, pre-made dishes, and condiments, and bring cash if you prefer to bypass the credit card surcharge.

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