Restaurant
Marmaris II
398A Hawthorn Rd, Caulfield South VIC 3162, Australia
Find Marmaris II
398A Hawthorn Rd, Caulfield South VIC 3162, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Marmaris II
Marmaris II draws kebab devotees across Melbourne for Berlin-style döner packed into house-baked bread. Forget greasy late-night rolls—this Caulfield South kitchen focuses on fresh texture and balance. The standout order is the German-style döner, stuffed with seasoned spit-shaved meat, crisp red cabbage, pickled salads, and herbed chili mayo tucked into toasted Turkish bread. Start with an order of warm pide and scratch-made meze; regulars pair the smoked eggplant and velvety hummus before moving to a buttery peynirli pide melted with salty feta and spinach.
- German-Style Döner: Berlin-inspired döner loaded with crisp red cabbage, pickled salads, and herbed chili mayo on toasted house bread.
- House Bread & Meze: Scratch-made hummus and smoked eggplant dip paired with warm, freshly baked flatbread.
- Peynirli Pide: Fresh, buttery Turkish flatbread stuffed with spinach and salty feta cheese.
What's On at Marmaris II
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Marmaris II
Discover why diners travel across Melbourne for authentic Berlin-style döner and scratch-made Turkish comfort food.
Authentic Berlin-Style Döner
Marmaris II recreates Berlin-style street kebabs by filling house-baked Turkish bread with spiced lamb, crisp pickled salads, and herbed chili mayo.
The kebabs were so incredible, I had flashbacks to living in Germany.
Kathrin S. House-Baked Bread & Scratch Dips
All bread is baked on premises and dips like hummus and smoked eggplant are made from scratch with zero jarred shortcuts.
You'll taste the difference in their freshly baked bread and homemade dips, with a strict no-jar policy ensuring unadulterated quality.
Yasser Syed Worth the Cross-Town Drive
Guests frequently travel over an hour across Melbourne specifically to taste the viral German döner, confirming the trip is completely worthwhile.
I drove over an hour just to try German Doner Kebab, and let me tell you—it was *100% worth it*.
Har380 Destination-Worthy Journey
The family-run shop delivers a standout German kebab that locals and travelers consider well worth going out of their way for in Caulfield South.
My family and I travelled 40 minutes to come try the German kebabs. They were delicious, the ratio of all the ingredients was spot on.
D Soulful Turkish Dining Spread
Dining in feels like sharing a meal at home, accompanied by soulful grilled meats, tender pide, and generous hospitality.
The food was warm and full of soul — tender grilled meat, fresh colourful salads, soft bread with beautiful dips — everything tasted like it was made with love.
Margo K Fresh Charcoal-Grilled Feasts
Pairing warm, freshly charred Turkish bread straight off the grill with homemade mezes creates a complete traditional Turkish table experience.
Amazing fluffy light soft Turkish bread and paired with literally THE BEST hummus and eggplant dip I've ever had in my life = magical!
MazB [Hangrymaz]
Most popular items
Signature German-style döner kebabs and freshly baked Turkish specialties that define the Marmaris II dining experience.
German Döner Kebab
I drove 1 hour to try their German Döner Kebab today.
Salim Cinar Fresh Turkish Bread with Dips
We got a serve of fresh Turkish bread with two dips; homemade hummus and smoked eggplant and this entree alone was SO IMMACULATE that I'd come back purely for just those!
MazB [Hangrymaz] Peynirli Pide
The peynirli pide bread was great too! Super fresh, warm and buttery with smooth salty delicious feta and nice touch of spinach.
MazB [Hangrymaz] Kofte
We had the doner kebab and the kofte it was amazingg, just full of flavour and their homemade Turkish bread just makes such a difference.
Elch
Beyond the menu
Thoughtful hospitality touches that elevate a Caulfield South kebab stop into a heartfelt destination
Char-Grilled Bread on the House
Guests enjoying house mezes and pides are offered complimentary freshly cooked Turkish bread that is toasted over the charcoal grill.
Scratch-Made No-Jar Prep
Every order of bread is baked completely in-house and dips are prepared strictly scratch-made with a visible no-jar policy.
Owner-Crafted Tableside Service
Owner and chef Joe prepares German döner orders personally, engaging directly with guests to assemble customized rolls.
Traditional Coffee & Delight Finish
Meals conclude with traditional hospitality touches, including freshly brewed Turkish coffee served alongside Turkish delight.
Before you head over
Practical planning and ordering tips for your visit
Expect Peak Dinner Rushes
Expect peak dinner periods around 6 pm to be bustling; outdoor seating is available when indoor spots fill up, and the kitchen moves efficiently through rushes.
Specify the German or Berlin Style
If you prefer German-style döner with red cabbage, pickled salad, and herbed chili mayo, specify the German or Berlin kebab over standard wrap builds.
Order Fresh Bread and Scratch Dips
Pair your main meal with house-baked Turkish bread alongside scratch-made dips like hummus or smoked eggplant rather than skipping straight to meat wraps.
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