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Restaurant

Ember Sorrento

1 Ocean Beach Rd, Sorrento VIC 3943, Australia

Recommended by 54 people

Updated

Find Ember Sorrento

1 Ocean Beach Rd, Sorrento VIC 3943, Australia

Directions ↗
+61 3 5935 1200
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Ember Sorrento

Wood-fired Wagyu and coastal seafood meet second-floor ocean views at this sleek Sorrento perch. An open flame drives the kitchen—searing Stone Axe strip loins to medium-rare without grey bands, blistered over embers alongside slow-cooked octopus and whole snapper. Regulars make a point of booking for Wagyu Wednesday, pairing marbled cuts with brisket lamingtons and local Mornington Peninsula reds. Diners consistently single out the tableside knife service and the unhurried Chef's Table tasting menu, where flame-licked courses roll out alongside saffron rouille, warm focaccia, and fresh oysters.

  • Tableside Steak & Knife Service: Cuts like Stone Axe striploin are presented tableside raw and cooked, paired with dedicated knife service.
  • Chef's Table Tasting Menu: A set multi-course tasting banquet spotlighting fresh seafood, wood-fired cuts, and rotating accompaniments.
  • Wagyu Wednesday Program: A dedicated midweek program highlighting premium beef cuts alongside brisket lamingtons with mushroom gravy.
RestaurantSeafoodModern AustralianRestaurant

What's On at Ember Sorrento

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ember Sorrento

Discover why diners choose Ember Sorrento for premier flame-grilled steaks, coastal seafood banquets, and celebratory dining on the Mornington Peninsula.

  • Tableside Presentation & Dedicated Knife Service

    Guests can experience interactive tableside presentations of raw and flame-finished cuts, complemented by bespoke steak knife selection and curated wine pairings.

    The chef brought the steaks out tableside before and after cooking. The knife service alone is worth the visit.

    Jimmy’s Steaks

  • Celebratory Fine Dining for Life's Milestones

    Milestone dinners and anniversaries are elevated by attentive staff, elegant dining rooms, and memorable flame-grilled cuisine.

    From the service, to the food, to the cocktails, this venue is the best there is. I took my wife here for our 10 year anniversary

    Milos Radovanovic

  • Fire-Cooked Chef's Table Tasting Banquets

    The bespoke Chef's Table tasting banquet delivers abundant courses of open-flame cooking, fresh seafood, and premium steaks.

    The menu really showcases the quality of the ingredients, with beautiful seafood, meat and plenty of that delicious fire-cooked flavour Ember is known for.

    Katie Goldberg

  • Dedicated Midweek Wagyu Program

    Diners can indulge in dedicated midweek steak nights highlighting marbled cuts such as Wagyu rump and signature brisket lamingtons with mushroom gravy.

    Alana made our night, her recommendation for the brisket lamington WITH a mushroom gravy was the highlight of the night. The wagyu rump was cooked to perfection as well.

    Tony Tran

  • Relaxed Coastal Sorrento Long Lunches

    Situated in the historic Continental Hotel in Sorrento, the venue offers an unhurried seaside long lunch with flame-cooked whole snapper and slow-cooked octopus.

    Settled in the stunning intercontinental Sorrento is the latest spectacular addition to the roster… Ember. For a lazy long lunch or a special dinner you cannot go past this place.

    Rhys Goldberg

  • Elegant Coastal Outlook & Welcoming Ambience

    Guests enjoy an upscale ocean-side ambiance featuring generous seating and fine-dining flair without feeling stuffy or overly formal.

    The restaurant has a modern, elegant, and relaxing atmosphere with a lovely outlook. The staff were welcoming, attentive, and genuinely friendly

    Neda Azimi

Signature flame-grilled dishes and tasting experiences celebrated by diners

  • Chef's Table tasting menu

    We went for the bespoke Chef’s Table tasting menu and loved not knowing exactly what was coming next. The menu really showcases the quality of the ingredients, with beautiful seafood, meat and plenty of that delicious fire-cooked flavour Ember is known for.

    Katie Goldberg

  • Chargrilled octopus

    We ordered the chargrilled octopus, which had been slow-cooked for 15 hours before being chargrilled and served with saffron rouille. It was incredibly tender and full of flavour.

    Neda Azimi

  • Chargrilled whole snapper

    We also had the chargrilled whole snapper, which was perfectly cooked, fresh, and delicious. Every dish was beautifully presented, and the seafood quality really stood out.

    Neda Azimi

  • Wagyu beef brisket lamington

    Came here on a Wagyu Wednesday, received an amazing recommendation from Alana for an entree - the wagyu beef brisket lamington WITH mushroom gravy - absolutely made my night!

    Maddie

Beyond the menu

Memorable rituals and thoughtful service touches that elevate dining at Ember Sorrento

  • Tableside Cut Presentation and Knife Service

    The chef personally brings steaks tableside to present raw cuts before cooking and returns with the finished cuts alongside dedicated steak knife service.

  • Wagyu Wednesday Program

    A dedicated midweek offering presenting specialty cuts paired with innovative appetizers like the wagyu beef brisket lamington with mushroom gravy.

  • Bespoke Chef's Table Tasting Sequence

    A multi-course tasting banquet format that introduces unannounced fire-cooked seafood and premium cuts at an unhurried, relaxed pace.

  • Guided Steak and Regional Wine Pairings

    Floor staff provide comprehensive tableside walkthroughs of grass-fed, grain-fed, dry-aged, and wagyu cuts, complete with tailored local wine pairings.

Before you head over

Practical guidance on navigating the venue, timing promotions, and ordering portions.

  • Head to the Second Floor

    First-time visitors should note that the ground floor houses the continental restaurant, while Ember Fine Dining is located on the second floor.

  • Visit Midweek for Wagyu Specials

    Book on a Wednesday evening to access the dedicated Wagyu night offering, and pair the wagyu rump or beef brisket lamington with mushroom gravy.

  • Plan Portions and Sharing Sides

    Sides are very generous and meant for sharing, and the multi-course Chef's Table tasting menu is plentiful, so pace your ordering to save room.

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