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Restaurant

Kinn Thai Fountain Gate

Shop 1123 Westfield Fountain Gate, 25-55 Overland Dr, Narre Warren VIC 3805, Australia

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Find Kinn Thai Fountain Gate

Shop 1123 Westfield Fountain Gate, 25-55 Overland Dr, Narre Warren VIC 3805, Australia

Directions ↗
+61 478 555 799
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:45 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:45 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:45 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:45 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:45 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:45 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:45 PM

*Opening hours may differ during holidays.

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About Kinn Thai Fountain Gate

Kinn Thai turns out bold, high-heat wok dishes and cocktails in a dining room that stays buzzing well into the evening. Regulars rely on the kitchen for consistent execution across deep-cut stir-fries and seafood plates—think wok hei-kissed fried rice, crispy pork belly tossed with Chinese broccoli, and Chiang Mai gyoza rested in fragrant curry sauce. Diners appreciate the brisk tempo: steaming orders land at tables in roughly fifteen minutes, backed by attentive floor service that handles packed weekend rushes with ease. Meals often round out over crisp chilli jam soft shell crab alongside a citrusy Koh Samui Sunrise.

  • Fast high-volume service: Orders routinely arrive within fifteen minutes, supported by line hostesses triaging bookings during peak weekend rushes.
  • Cocktails and regional specialties: A full bar program serving cocktails like the Koh Samui Sunrise pairs with wok stir-fries, crispy pork, and curry gyoza.
  • All-weather patio dining: Covered outdoor seating with overhead heaters and rain blinds accommodates guests in any season alongside the lively main room.
RestaurantThaiRestaurant

What's On at Kinn Thai Fountain Gate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Dining at Kinn Thai

Why locals and visitors consistently choose Kinn Thai Fountain Gate

  • Consistent Flavour Delivery

    Dishes consistently hit high benchmarks for authentic and vibrant Thai cooking, leaving guests confident they will have a satisfying meal every visit.

    My go to when I want a great meal and I don’t want to be disappointed!

    Chelsea La'Brooy

  • Specialty Grill & Cocktail Program

    The menu pairs traditional curries with elevated grilled meats, fresh seafood, and craft cocktails like Mai Tais and specialty mixed drinks.

    Great selection of cocktails. My favourite is the Mai Tai!

    AJ

  • Active Peak Queue Triage

    During peak rushes, a dedicated outdoor hostess triages the line to quickly escort guests with bookings straight to their tables.

    There was a Que outside, a hostess was walking amongst the Que & moved you to the table if you had a booking (Smart).

    Russel Nainie

  • All-Weather Heated Outdoor Seating

    A dedicated heated and rain-covered outdoor dining area complements indoor seating, allowing comfortable dining in all seasons.

    They have indoor and outdoor seating spaces with proper heaters installed and rain covers.

    Yousuf Rizwan

  • Crowd-Pleasing Family & Group Gatherings

    With varied offerings spanning authentic curries to kid-friendly options and halal dishes, group and family outings are smoothly accommodated.

    Our go to for dinner!!! The kids and family love it.

    Zared Photo

  • Welcoming Setting for Friends & Celebrations

    The bustling dining room provides a comfortable environment for celebrations, casual catch-ups, or relaxed dinners following shopping trips.

    The atmosphere was clean, comfortable, and perfect for enjoying a meal with family and friends.

    saranja thill

Signature mains and specialties praised by regular guests

  • Green Curry

    The Chicken Green Curry was pure comfort – creamy coconut milk, tender chicken, apple eggplant, bamboo shoot, green beans, and fresh Thai basil. Layers of herbaceous heat that hugged every spoonful of rice.

    Priya S

  • Grilled Wagyu Beef

    The wagyu beef strips are amazing

    Yousuf Rizwan

  • Chilli Jam Soft Shell Crab

    Then came the Chilli Jam Soft Shell Crabs. Crunchy crabs coated in a house-made mild chilli jam sauce that balanced sweet, savoury, and a gentle kick of spice. We could have eaten a bucket of these!

    Priya S

  • Pad Thai

    The Pad Thai and Green Curry were especially delicious.

    Pawan Nenuka

Other favorites

Appetisers and signature cocktails to round out your dining experience

  • Koh Samui Sunrise

    We tried the Koh Samui Sunrise, Golden Tofu, Salted & Pepper Squid, and Crab Fried Rice – every dish was a winner!

    Bibin Thomas

  • Curry Puffs

    We kicked off with the Curry Puffs – golden, homemade parcels stuffed with a fragrant mix of mixed vegetables. Crispy, light, and dangerously moreish, especially with that sweet dipping sauce.

    Priya S

  • Roti bread with peanut sauce

    The roti bread with peanut sauce was also so good and definitely a must-try.

    Anne A

  • Mai Tai

    Great selection of cocktails. My favourite is the Mai Tai!

    AJ

Beyond the menu

Thoughtful gestures and attentive hosting that elevate the dining experience.

  • Surprise Birthday Treats

    Guests celebrating birthdays receive an unexpected complimentary serving of mango sticky rice brought out to mark the occasion.

  • Thoughtful Care for Assistant Dogs

    Floor staff immediately provide fresh water bowls for diners visiting with assistant animals.

  • Proactive Queue Host Triage

    During bustling peak shifts, a dedicated queue host moves through the waiting crowd outside to escort parties with prior bookings directly inside to their tables.

  • Personalised Menu Guidance

    Attentive front-of-house staff take time to personally walk diners through the dish list, detailing ingredients and guiding custom selections.

Before you head over

Practical advice for booking, ordering, and getting seated smoothly at Kinn Thai Fountain Gate

  • Book Ahead for Faster Seating

    Weekend crowds often lead to a line outside. Reserve in advance, as floor hosts triage the queue and seat patrons with bookings first.

  • Explore Cocktails and House Specialties

    Complement rich staples with specialty starters like Chiang Mai gyoza or chilli jam soft shell crab, paired with options from the cocktail bar.

  • Consider All-Weather Covered Seating

    Seating extends to an outdoor space equipped with overhead heaters and rain covers, making open-air dining comfortable across seasons.

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