Restaurant

Malin

687 Rathdowne St, Carlton North VIC 3054, Australia

Recommended by 78 people

Updated

Find Malin

687 Rathdowne St, Carlton North VIC 3054, Australia

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HoursMonday: Closed Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 12:00 – 2:00 PM, 6:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Malin

Carlton North’s Malin pairs relaxed dining with avant-garde French technique in an intimate 20-seat room. Modern degustation menus dodge bistro clichés across four or six courses—think raw bluefin tuna balanced by mustard ice cream, or rock oysters with riesling granita and cucumber. Chefs drop plates tableside in sync, while well-spaced tables keep room chatter calm and unhurried. The kitchen sends guests into the evening with a parting gift bag of house-made madeleines and dandelion tea.

  • Inventive French Tasting Menus: Four- and six-course menus feature bold pairings like bluefin tuna with mustard ice cream and ballotine chicken with mushroom duxelles.
  • Intimate 20-Seat Room: A cozy 20-seat room with spaced tables and simultaneous tableside plate drops by the chefs ensures relaxed, easy conversation.
  • Takeaway Madeleines & Tea: Departing diners receive a small takeaway gift bag filled with house-made madeleines and dandelion tea.

What's On at Malin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Malin

Discover what sets Malin apart, from inventive multi-course menus to intimate hospitality on Rathdowne Street.

  • Inventive Modern French Degustation

    Malin challenges classic French degustations through unorthodox pairings like blue fin tuna with mustard ice cream and banana with oyster, delivering adventurous yet cohesive courses.

    lots of unique, innovative combinations that actually work

    Stephanie Rose
  • Synchronized Chef-Led Presentation

    Plates arrive with culinary choreography—the chef and sous chef often serve all diners at a table at the exact same moment before staff explain every component in detail.

    often the chef and his sous would serve all three at once, placing the three plates at exactly the same moment

    chris mason
  • Acoustically Spaced Micro-Dining

    With roughly 20 seats and generous acoustic spacing, the room allows guests to converse naturally without struggling against room noise.

    The tables were well-spaced and we could hear each other but not the other table.

    Greta Caruso
  • Attentive Celebration Coordination

    Private milestone dining and celebrations benefit from responsive coordination, clear communication, and dedicated event planning from start to finish.

    She was incredibly accommodating to all of our requests, making sure everything was exactly how we wanted it.

    Candice Lee
  • Welcoming, Unpretentious Ease

    The service cultivates a warm, self-assured atmosphere where diners—including solo guests—feel completely unhurried, comfortable, and at home.

    infused with that quiet kind of confidence that makes you feel completely at home

    M P
  • Thoughtful Parting Hospitality

    Guests depart with a thoughtful parting gift bag containing house-made madeleines and Dandelion tea, extending hospitality beyond the dining room.

    They send you home with a little thank you gift bag of madeleines and Dandelion tea, which is such a sweet touch.

    Stephanie Rose

Beyond the menu

Thoughtful hospitality touches that elevate the dining experience at Malin

  • Takeaway Madeleines and Dandelion Tea Gift Bag

    Guests are sent home with a complimentary packaged gift bag containing house-made madeleines and Dandelion tea to extend the dining experience beyond the venue.

  • Synchronized Chef Plate Service

    Courses are delivered directly by the head chef and sous chef, who synchronized plate placement at the table before front-of-house staff introduce the ingredients in depth.

  • Maison Balzac Glassware and Curated Table Settings

    Table arrangements feature thoughtful design touches, including Maison Balzac glassware, quality table linens, and well-spaced seating designed to keep ambient noise low.

  • Direct Event Coordination and Bespoke Cocktail Requests

    Event planning offers responsive direct coordination for private dining, including custom cocktail requests tailored on the spot by the bartender.

Before you head over

Practical recommendations for booking, timing, and experiencing Malin's tasting menus.

  • Allow Ample Time for Multi-Course Degustation

    Expect a leisurely, unhurried pace across the multi-course tasting menu, especially leading into desserts. Settle in for a slow dining experience rather than a quick dinner.

  • Book Ahead for Micro-Capacity Seating

    With roughly 20 seats in an intimate setting, reserve in advance and notify staff clearly if celebrating a milestone occasion to guarantee seamless table arrangements.

  • Embrace Experimental Flavour Pairings

    Be open to inventive modern French flavours and unexpected pairings, from mustard ice cream with tuna to banana with oyster, alongside curated wines or custom cocktails.

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