Restaurant
Komur
446 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
Find Komur
446 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Komur
Charcoal smoke greets you before you reach the door of this Ascot Vale spot, where skewers sizzle over an open mangal. Locals make the trek specifically for the lamb Adana—spicy, rich with rendered fat, and pulled straight from the embers. There are no set banquets here. Instead, you build a custom spread from the à la carte menu: warm house-baked bread, tart sumac onions, silky hummus, and whole charred eggplants. The back room runs loud and lively at dinner, full of shared plates, crackling energy, and meat fresh off the coals.
- Signature Adana: Juicy, hand-minced lamb skewers grilled directly over hot coals.
- À La Carte Feasts: Build your own feast with house flatbread, sumac onions, and charred vegetables.
- Lively Open-Grill Setting: A buzzing, high-energy dining room anchored by an open charcoal grill up front.
What's On at Komur
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Komur
Authentic open-coal Turkish barbecue, house-made sides, and genuine neighborhood hospitality.
Charcoal-Grilled Adana & Meats
Lamb Adana, skewers, and vegetable sides are prepared directly over open coals for distinct smokiness and succulence.
their signature smoky, spicy and juicy Lamb Adana will blow your mind
Raging Eyeball Scratch-Made Dips & Salads
Meats pair alongside house-made sumac onion salad, seasoned dips, and freshly baked breads.
Salads, dips 10/10 homemade style loved it.
Mert Karacayil Family-Style Hospitality
Guests receive genuine, warm attention that makes dinner feel like being welcomed into family.
their all friendly and you get a feeling of being part of the family.
Clara Görlitz Nostalgic Turkish Flavors
Traditional flavors and fresh dürüm wraps bring an authentic sense of street-side dining in Turkey.
The meat had a nice flavor and it gave me a nostalgic vibe.
Utku Yilmaz Custom Feasts for Groups
Diners order across cuts, dips, and warm flatbread to assemble customized shared spreads at the table.
you could easily order multiple dishes to create your own feast.
Edwald Edwald Warm, Welcoming Group Gatherings
The relaxed dining room and staff accommodate gatherings with friends or young kids with ease.
Added to that, the staff was so amazing and hospitable, they actually brought crayons and some colouring paper for the kids!
Wania Khan
Most popular items
Signature meats and skewers prepared directly over open charcoal coals
Lamb Adana
their signature smoky, spicy and juicy Lamb Adana will blow your mind..
Raging Eyeball Portobello Mushroom
ordered the portobello mushroom which I really liked also.
Brian Wu Lamb Cutlets
The lamb cutlets were the highlight of the dinner. Tender, fatty and juicy.
Mo Bamba Chicken Shish
ordered the Lamb Dana and Chicken Shish
Jo SB
Other favorites
Traditional dips, fresh sides, and warm beverages to accompany your meal
Eggplant Dip
the Eggplant dip on the side
Jo SB Sumac Onion Salad
Sumac onion salad 10/10.
Mert Karacayil Hummus
The hummus was silky in texture and so so flavourful!
Wania Khan Turkish Tea
best Turkish tea
Wania Khan
Before you head over
Essential tips for timing your visit and navigating the à la carte grill menu
Expect longer dinner wait times
Dinner rush can get hectic, causing wait times for service and food to exceed 30 minutes. Plan for a relaxed evening or arrive early if you are on a tight schedule.
Build your own spread à la carte
The kitchen does not offer pre-set mixed platters or banquet combinations. Build your feast by purchasing skewers, dips, and breads separately à la carte.
Book ahead for dinner service
Tables fill quickly in the evenings and peak dining periods. Securing a reservation in advance ensures you are comfortably accommodated without long waits.
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