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Restaurant

Station House Pizzeria

66 Main St, Gembrook VIC 3783, Australia

Recommended by 37 people

Updated

Find Station House Pizzeria

66 Main St, Gembrook VIC 3783, Australia

Directions ↗
+61 3 5968 1315
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Station House Pizzeria

Crisp, wood-fired crusts and slow-simmered sauces turn this unassuming Gembrook outpost into a prime regional stop. Set right on Main Street near the heritage railway, it caters to hungry travellers and road-trippers ducking in for an unhurried bite. Hand-stretched dough arrives blistered from the oven—chewy at the rim, crisp underneath, and lightly blanketed with fresh sugo and melting cheese rather than bogged down by heavy layers. Seasoned regulars ask for a side of garlic sauce to swipe through the crusts, alongside generous plates of slow-cooked ragu and Greek lamb pizza.

  • Crust Dipping Sauces: Diners can order dedicated house-made garlic sauce or aioli to dip their puffed, blistered pizza rims.
  • Dietary-Friendly Bases: The kitchen accommodates varied diets with dedicated gluten-free pizza bases and vegan cheese options.
  • Heritage Railway Stop: Positioned right in Gembrook for visitors off the Puffing Billy or Train of Lights looking for a fast, hearty meal.
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What's On at Station House Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Station House Pizzeria

Why Puffing Billy day-trippers and local pizza lovers make Gembrook their regular dining destination.

  • Swift Dining Tailored for Train Excursions

    Staff hustle to deliver piping-hot pizzas in record time, making it effortless to fit a fresh, satisfying meal into tight Puffing Billy and regional travel schedules.

    At the end, happy and full kids and we were on time for the train.

    Kenneth Teo

  • Dedicated Gluten-Free and Vegan Flexibility

    A thoughtful kitchen accommodates diverse diets with dedicated top-tier gluten-free dough and tasty vegan cheese so everyone can enjoy pizza night together.

    They also do a top tier gluten free base for those in need.

    Thomas Walton

  • Destination-Worthy Wood-Fired Craftsmanship

    Guests frequently journey 40 minutes or more through the hills specifically to savor light, puffy crusts and generously layered gourmet toppings.

    We travel 40 minutes as it’s THAT good and nothing anywhere else (that we’ve found) compares!

    Ben Cook

  • House-Made Dips for Puffed Pizza Crusts

    House-crafted dipping accompaniments like garlic ranch and aioli elevate every last bite of puffy, crisp crust into a distinctive culinary ritual.

    And the garlic sauce for the crust is a nice touch.

    Macka M

  • Effortless Multi-Generational Family Hospitality

    Welcoming staff provide coloring activities and thoughtful hospitality, ensuring relaxed meals where kids and grandparents dine happily side by side.

    the food was delicious - enjoyed by all ages (children to grandparents).

    Yasmin

  • Family-First Comfort and Kid-Friendly Care

    Thoughtful touches and patient service turn impromptu family visits into smooth, stress-free gatherings where little ones feel genuinely welcomed.

    Kids friendly, with colouring activities before meal time.

    Eyogurt

Guest-favorite pizzas and pastas crafted for regional travellers and family gatherings

  • Greek Lamb Pizza

    We ordered the Prawn Linguine Pasta and the Greek Lamb Pizza, and both dishes were absolutely delicious.

    Surendar Pandian

  • Prawn Linguine Pasta

    We ordered the Prawn Linguine Pasta and the Greek Lamb Pizza, and both dishes were absolutely delicious.

    Surendar Pandian

  • Carnivore Pizza

    We had the carnivore and Hawaiian pizzas, every last bite was devoured.

    Megan Laing

  • Hawaiian Pizza

    We had the carnivore and Hawaiian pizzas, every last bite was devoured.

    Megan Laing

Beyond the menu

Memorable dining touches and attentive details experienced at Station House Pizzeria.

  • House-Made Crust Dips

    Staff offer house-made garlic dipping sauce and ranch specifically paired for finishing pizza crusts.

  • Inclusive Dietary Care

    Kitchen provides dedicated dietary accommodations including top-tier gluten-free bases and vegan cheese.

  • Family & Table Hospitality

    Tables are set with fresh flowers and provided with colouring activities to keep children entertained before meals.

  • Rapid Train-Connection Accommodations

    The kitchen stepped up to fire a pizza in six minutes so visiting families could feed their kids and catch their train on time.

Before you head over

Practical dining advice for day-trippers, families, and pizza lovers visiting Gembrook.

  • Flag Tight Train Timelines Early

    If you are catching Puffing Billy or the Train of Lights on a tight schedule, let the team know your departure cutoff—staff can expedite pizza orders to keep you on schedule.

  • Request Crust Dips on the Side

    Order house-made dipping sauces like garlic ranch or aioli on the side to pair directly with the crisp, puffy pizza crusts.

  • Ask for Gluten-Free or Vegan Options

    The kitchen accommodates specific dietary requirements with gluten-free pizza bases and dairy-free vegan cheese substitutions.

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