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Restaurant

La Lupa Romana Pizza e Gnocchi Bar

Unit 2/11 Leith Rd, Montrose VIC 3765, Australia

Recommended by 20 people

Updated

Find La Lupa Romana Pizza e Gnocchi Bar

Unit 2/11 Leith Rd, Montrose VIC 3765, Australia

Directions ↗
+61 3 9728 6066
HoursMonday: 5:30 – 9:00 PM Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About La Lupa Romana Pizza e Gnocchi Bar

Montrose scores serious Roman cooking at this relaxed foothill spot, pairing blistered wood-fired pizza with tender house gnocchi. Diners routinely steer toward the slow-cooked ragù and four-cheese bowls, where pillowy potato dumplings take center stage alongside thin, crisp crusts loaded with toppings like fennel sausage and pancetta. It runs with the warmth of a neighborhood trattoria—tables fill early with date-night couples sharing Negronis and families passing around arancini. Out on the patio, meals unwind against a peaceful backdrop of Mount Dandenong before finishing on house-made tiramisù or crisp ricotta cannoli.

  • Dedicated Gnocchi Menu: Handmade potato dumplings served across styles like truffle, creamy pumpkin, pesto, and rich pork and veal ragù.
  • Roman Wood-Fired Pizza: Thin, crispy crusts topped with Italian sausage, pancetta, and fresh fior di latte straight from the wood oven.
  • Foothill Patio Views: Outdoor seating framed by tranquil foothill views of Mount Dandenong.
RestaurantPizzaItalianRestaurant

What's On at La Lupa Romana Pizza e Gnocchi Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose La Lupa Romana

Why locals and visitors make the trip to Montrose for authentic Roman pizza, gnocchi, and mountain views.

  • Handcrafted, Melt-in-the-Mouth Gnocchi

    Guests consistently praise the light, tender texture of house-made gnocchi served with recipes like pork and veal ragu, creamy pumpkin, and truffle.

    the texture of the gnocchi had me thinking about it days later!

    Maddison Chan

  • Roman-Style Wood-Fired Pizza

    Pizzas feature perfectly crispy yet soft crusts baked with generous, authentic Roman toppings like Italian sausage and fresh cheeses.

    The crust was perfectly crispy on the outside and soft on the inside, with fresh, high-quality toppings and plenty of cheese.

    Joe Chan

  • Scenic Foothill Views of Mount Dandenong

    Outdoor al fresco seating offers a calm, scenic backdrop looking straight out toward the Montrose foothills and Mount Dandenong.

    sitting outside with the view of Mount Dandenong is so peaceful and beautiful.

    Brittany Chung

  • Atmospheric Foothills Date Night

    Couples find an inviting date-night setting that blends energetic Italian trattoria charm with attentive, down-to-earth service.

    Such great staff, beautiful ambience, and hands down our favourite local date night spot.

    Chaz B

  • Generous Sharing Plates for Family Gatherings

    Families and larger parties enjoy generous, shareable portions of fresh pastas and pizzas that accommodate kids and hearty appetites alike.

    we got pizzas and pastas to share for my daughter’s birthday and we were so full .

    Melinda Roza

  • Warm Hospitality That Welcomes You Like Family

    Guests are embraced with warm, personal hospitality from the Roman owners and crew, creating an experience where diners feel right at home.

    The staff treat you like family from the moment you walk in, making the experience feel so warm and welcoming.

    Rafaella Varzone

Handcrafted gnocchi preparations and traditional Roman wood-fired pizzas

  • Gnocchi Ragu

    the gnocchi ragu was just melting in your mouth full of goodness

    Brittany Chung

  • Truffle Gnocchi

    I tried the truffle gnocchi tonight and I’ve officially been converted , it was incredible!!

    Chaz B

  • Four Cheese Gnocchi

    I had a delightful 4 cheese gnocchi!

    Joel Fisher

  • S.P.Q.R Pizza

    their S.P.Q.R pizza is my absolute favorite – perfectly crispy crust with fresh, flavorful toppings.

    Rafaella Varzone

Other favorites

Desserts and appetizers to complete your Italian dining experience

  • Tiramisu

    I especially loved the tiramisu, which is made by the owner also.

    Evi

  • Nutella Calzone

    Get a Nutella calzone- great for sharing.

    Mahalia

  • Cannoli

    Without a doubt, the pièce de résistance was the cannoli. The filling was remarkably savory, not overly sweet, and perfectly crisp, with an unmistakable freshness that elevated it to heavenly status.

    Alexander J. Valentino

  • Arancini

    The arancini were expertly seasoned, pleasantly warm, and achieved an ideal balance of meat, cheese, and rice.

    Alexander J. Valentino

Frequently Asked Questions

Should you make a reservation in advance?

La Lupa gets very busy, especially on weekend evenings, so booking a table in advance is strongly recommended to avoid disappointment.

What gnocchi varieties are available?

Beyond wood-fired pizza and pasta, the restaurant features a dedicated range of handcrafted gnocchi dishes, including truffle, 4 cheese (quattro formaggi), pesto, creamy pumpkin, and slow-cooked ragu.

Is there outdoor seating with mountain views?

Yes, the restaurant offers outdoor dining where guests can sit outside and enjoy peaceful views looking toward Mount Dandenong in good weather.

Where can you park when visiting?

Yes, free parking is available behind the restaurant and is easy to access even when street traffic or local roadworks are present.

What desserts are recommended to save room for?

Yes, save room for dessert. The kitchen makes its own traditional tiramisu, crisp authentic cannoli, crème brûlée, and large Nutella calzones meant for sharing.

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