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Restaurant

Baker Bleu

119/121 Hawthorn Rd, Caulfield North VIC 3161, Australia

Recommended by 30 people

Updated

Find Baker Bleu

119/121 Hawthorn Rd, Caulfield North VIC 3161, Australia

Directions ↗
+61 1300 225 372
HoursMonday: 7:30 AM – 4:00 PM Tuesday: 7:30 AM – 4:00 PM Wednesday: 7:30 AM – 4:00 PM Thursday: 7:30 AM – 4:00 PM Friday: 7:30 AM – 4:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Baker Bleu

The Hawthorn Road footpath line moves fast, but the fermentation does not. Baker Bleu builds its name on sourdough loaves baked with blistered, smoky crusts and an open crumb fed by wild levain. Even the croissants break standard bakery rules—laminated on an active starter for a nuttier bite and quiet tang beneath crisp, buttery layers. Caulfield regulars pick up their weekly country loaf, grab a cinnamon scroll alongside a Market Lane pour, and head straight across to the grass at Caulfield Park.

  • Dark-Crust Sourdough: Loaves feature a deeply caramelized, dark crust and an open interior shaped by long wild-ferment cycles.
  • Sourdough Viennoiserie: Laminated with a sourdough base, producing a nuttier, structured bite and a subtle fermentation tang beneath crisp layers.
  • Specialty Coffee & Sandwiches: Seasonal espresso from Market Lane pours alongside takeaway ficelles, savory baguettes, and morning scrolls.
  • Parkside Pitstop: Set steps from Caulfield Park, serving as an easy weekend staging ground for morning walks and takeaway picnics.
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What's On at Baker Bleu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bread Lovers Choose Baker Bleu

Masterful sourdough baking, sourdough viennoiserie, and parkside morning rituals make this Caulfield North destination unmissable—pre-order your loaves today.

  • Deeply Caramelized Country Sourdough

    Long-fermented country loaves emerge with deeply caramelized, blistered crusts and an open, elastic crumb that holds rich flavor and lasting chew.

    The highlight for me was definitely their country loaf especially if you like a richer and darker flavour, the loaf’s exterior has a smokey dark taste but the inside remained soft and had a very nice chewy texture to it.

    Owen Chan

  • Sourdough-Laminated Viennoiserie

    Pastries utilize an authentic sourdough base instead of standard commercial yeast, balancing crisp lamination with signature fermentation tang and satisfying bite.

    Perfectly crispy outside, with a supple and not-overly-buttery inside. I believe its sourdough based, so you also get a slight twang of that fermentation.

    William Jiang

  • Queue-Fueled Anticipation

    The morning pavement queue creates a palpable ritual of excitement, affirming the craftsmanship and care baking inside.

    There’s something about seeing a line outside a bakery that builds excitement—it sets the expectation that something special is waiting at the end.

    Effendy Chang

  • Unapologetic Joy in Exceptional Carbs

    Every bite delivers pure comfort and indulgence, rewarding patrons who prioritize world-class baking craft over fleeting food trends.

    the quality is unmatched, and you can taste the care that goes into every loaf. Just go early, be patient, and prepare to fall in love with carbs.

    Joe Brozo

  • Caulfield Park Picnic Pairings

    Fresh baguettes, savory pastries, and specialty espresso make an ideal takeaway companion for strolls through Caulfield Park.

    A trip to Caulfield Park is incomplete without a visit to Baker Bleu.

    donna maree

  • Freezer-Ready Regional Provisions

    Streamlined pre-ordering enables out-of-town bread lovers to collect multi-week sourdough rations that freeze and reheat impeccably.

    We live on the surf coast and every time we go to Melbourne we shop here and buy a couple of weeks supplies.

    David

Signature loaves and viennoiserie backed by dedicated artisan craft

  • Sourdough Croissant

    Their sourdough croissant is to die for.

    Katie Chuang

  • Country Loaf

    The highlight for me was definitely their country loaf especially if you like a richer and darker flavour, the loaf’s exterior has a smokey dark taste but the inside remained soft and had a very nice chewy texture to it.

    Owen Chan

  • Cinnamon Scroll

    So far the sourdough bread, the sandwiches, the cinnamon scroll and the fruit bun were delicious.

    Marc Weber

  • Pain au Chocolat

    Same killer croissant pastry with decadent sharp dark chocolate accented throughout! A perfect combo paired with a latte

    William Jiang

Other favorites

Savoury rolls, prepared sandwiches, and specialty coffee rounding out your visit.

  • Market Lane Coffee

    They also serve coffee from Market Lane which is one of my favourite!

    Vanly

  • Sausage Roll

    My partner had the sausage roll and he said it's the best he's had so far.

    Jess Ding

  • Brie Baguette

    My brie baguette was delicious too.

    Jess Ding

  • Veggie Sandwich

    I was delightful to find the veggie sandwich a lot tastier than I had expected! It was fresh and light.

    Min Wang

Beyond the menu

Attentive touches and service gestures that elevate every loaf and pastry run

  • Complimentary Loaf Backups

    When an artisan country loaf bakes with irregular interior aeration, the team proactively gifts an extra loaf on the house to ensure complete satisfaction.

  • Attentive Bag Packing and Slicing Care

    Front-of-house staff provide custom loaf slicing and personally pack takeaway bags for guests while they step back from the counter during peak morning trade.

  • Curated Seasonal Pastry Walkthroughs

    Counter staff walk visitors individually through daily core viennoiserie and rotating seasonal bakes, offering tailored recommendations on sourdough-laminated pastries.

  • Bespoke Gift-Ready Packaging

    Loaves and pastries are packed in custom aesthetic takeaway boxes and wrappings designed to make gifting fresh baked goods effortless.

Before you head over

Practical advice on timing, ordering, and line navigation before you reserve your morning bakery run.

  • Arrive Early to Beat Daily Sell-Outs

    Coveted items like vegetarian sandwiches and signature sourdough croissants routinely sell out before noon. Plan an early morning stop—especially on weekends—to ensure the full menu is available.

  • Pre-Order Online to Skip the Queue

    Street parking can be scarce and counter lines move briskly. Ordering and paying online in advance allows you to walk straight in for collection and stock up on loaves that freeze effortlessly.

  • Grab Takeaway for Nearby Caulfield Park

    Seating is limited to a few outdoor tables along Hawthorn Road, and the counter service is built for speed. Take your warm sourdough, pastries, and Market Lane coffee across to Caulfield Park for an outdoor picnic.

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