Restaurant
La Provincia
105 Corinella Rd, Corinella VIC 3984, Australia
Find La Provincia
105 Corinella Rd, Corinella VIC 3984, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout La Provincia
Scratch-made Italian dining meets a country grocer along the Bass Coast. Pop in off Corinella Road for handmade pappardelle tossed in slow-cooked beef ragu, followed by a chilled estate-grown Chardonnay overlooking the vines. Out front, the market shelves stay stocked with fresh produce, regional cheeses, and warm breads—ideal for packing an impromptu picnic or bringing home fresh-pressed juice squeezed to order from the stall.
- On-Site Market Grocer: Browse farm produce, breads, preserves, and prepped meals right inside the front market.
- House-Made Pastas: Scratch sauces, slow-cooked beef ragu, and fresh pappardelle served alongside vineyard rows.
- Estate Wine & Fresh Juices: Pouring house-grown wines alongside seasonal breakfast dishes and custom-pressed market juices.
What's On at La Provincia
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at La Provincia
Discover why travellers and locals choose La Provincia for estate dining, fresh market produce, and rustic Italian hospitality.
Authentic House-Made Pasta and Italian Mains
Guests enjoy scratch-made Italian cooking, from rich ragu over fresh pappardelle to delicate pasta salmone and classic gnocchi.
The slow cooked beef and pork ragu with home made parpadelle was a hit with the family.
Patricia Jee Estate-Grown Wines Poured on Site
Dinners and lunches are paired with house Chardonnay and regional wines cultivated on the property's surrounding estate.
Their Chardonnay is made in house and was a perfect complement to the meal.
Max Han Warm Hospitality Like a Family Home
Diners describe the caring hospitality and welcoming setting as feeling like sharing a homemade feast at a relative's table.
warm environment and service staff truly made the visit feel like you're having a meal at a family member's house
Adnan Ra (Zappel) Nostalgic Regional Italian Atmosphere
The authentic regional recipes, garden seating, and rustic ambiance evoke vivid memories of dining in the Italian countryside.
We had our meal in the outside garden and it bought back memories of Italy.
Arthur and Sue Parker Integrated Farm Market and Deli Provisons
The integrated front market lets guests shop for fresh produce, artisan cheeses, house breads, and pantry staples before or after dining.
You enter through the shop at the front where they have wine, cheese, produce, breads, pastries and preserves.
Jasmine Drake Custom Juices Sourced Directly from the Market
Visitors order custom fresh juices blended directly from the attached produce stalls during trips through the Bass Coast.
The juices- made to order, with fresh ingredients from the attached grocery store (so well presented and fresh).
Kristal Newman
Most popular items
Authentic house-made pastas and signature breakfast classics
Omelette
The omelette was the best I have ever tasted
Elisha Shaw Beef and Pork Ragu with Pappardelle
The slow cooked beef and pork ragu with home made parpadelle was a hit with the family. Not too heavy, well balanced and cooked to perfection.
Patricia Jee Pasta Salmone
The Pasta Salmone was the families favourite
Adnan Ra (Zappel) Pumpkin Gnocchi
pumpkin gnocchi (velvety sauce that paired well with the gnocchi)
Patricia Jee
Other favorites
Estate wines, freshly pressed market juices, and handmade desserts
Fresh Juices
The fresh juices were out of this world and you can pick as many fruit and veggies as you like.
Melissa In-House Chardonnay
Their Chardonnay is made in house and was a perfect complement to the meal.
Max Han Tiramisu
For dessert, I had the tiramisu, which was the perfect end to the meal. Light, creamy, and with just the right amount of sweetness!
Davide Fiore Apple Strudel
Apple strudel as a dessert was also fantastic .
Adnan Ra (Zappel)
Beyond the menu
Thoughtful hospitable touches and artisanal details that elevate your visit
Market-to-glass custom juicing
Guests can customise their fresh juices on demand by choosing any combination of produce sourced directly from the attached market stall.
Estate-grown house vintage pours
The restaurant pours its own house-crafted Chardonnay and estate-grown wines produced directly on the property overlooking the vineyards.
Scratch-made pantry provisions to take home
Diners can pick up ready-to-bake family lasagnes, fresh-baked breads, and homemade dips prepared on site to take home after dining.
Family-style hosted hospitality
Floor staff like Ann-Maree greet guests warmly and attend to multi-generational tables, creating the relaxed feeling of dining in a family home.
Before you head over
Practical advice on menu timing, custom ordering, and estate pairings
Mind the Midday Menu Transition
Breakfast menus run until 12:00 noon before transitioning to lunch specials and homemade pasta, with generous portions like the omelette best tackled with a hearty appetite.
Customize Market Juices to Order
Take full advantage of the attached grocery store by customizing your fresh juice with fruit and vegetables picked straight from the market shelves.
Sample Estate-Grown Wines
Pair house pasta dishes with the estate-grown wines crafted on-site, including their estate chardonnay served overlooking the vineyard.
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