Restaurant

La Provincia

105 Corinella Rd, Corinella VIC 3984, Australia

Recommended by 67 people

Updated

Find La Provincia

105 Corinella Rd, Corinella VIC 3984, Australia

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HoursMonday: 9:00 AM – 3:00 PM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: 9:00 AM – 4:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

Plan your visit

About La Provincia

Scratch-made Italian dining meets a country grocer along the Bass Coast. Pop in off Corinella Road for handmade pappardelle tossed in slow-cooked beef ragu, followed by a chilled estate-grown Chardonnay overlooking the vines. Out front, the market shelves stay stocked with fresh produce, regional cheeses, and warm breads—ideal for packing an impromptu picnic or bringing home fresh-pressed juice squeezed to order from the stall.

  • On-Site Market Grocer: Browse farm produce, breads, preserves, and prepped meals right inside the front market.
  • House-Made Pastas: Scratch sauces, slow-cooked beef ragu, and fresh pappardelle served alongside vineyard rows.
  • Estate Wine & Fresh Juices: Pouring house-grown wines alongside seasonal breakfast dishes and custom-pressed market juices.

What's On at La Provincia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at La Provincia

Discover why travellers and locals choose La Provincia for estate dining, fresh market produce, and rustic Italian hospitality.

  • Authentic House-Made Pasta and Italian Mains

    Guests enjoy scratch-made Italian cooking, from rich ragu over fresh pappardelle to delicate pasta salmone and classic gnocchi.

    The slow cooked beef and pork ragu with home made parpadelle was a hit with the family.

    Patricia Jee
  • Estate-Grown Wines Poured on Site

    Dinners and lunches are paired with house Chardonnay and regional wines cultivated on the property's surrounding estate.

    Their Chardonnay is made in house and was a perfect complement to the meal.

    Max Han
  • Warm Hospitality Like a Family Home

    Diners describe the caring hospitality and welcoming setting as feeling like sharing a homemade feast at a relative's table.

    warm environment and service staff truly made the visit feel like you're having a meal at a family member's house

    Adnan Ra (Zappel)
  • Nostalgic Regional Italian Atmosphere

    The authentic regional recipes, garden seating, and rustic ambiance evoke vivid memories of dining in the Italian countryside.

    We had our meal in the outside garden and it bought back memories of Italy.

    Arthur and Sue Parker
  • Integrated Farm Market and Deli Provisons

    The integrated front market lets guests shop for fresh produce, artisan cheeses, house breads, and pantry staples before or after dining.

    You enter through the shop at the front where they have wine, cheese, produce, breads, pastries and preserves.

    Jasmine Drake
  • Custom Juices Sourced Directly from the Market

    Visitors order custom fresh juices blended directly from the attached produce stalls during trips through the Bass Coast.

    The juices- made to order, with fresh ingredients from the attached grocery store (so well presented and fresh).

    Kristal Newman

Other favorites

Estate wines, freshly pressed market juices, and handmade desserts

  • Fresh Juices

    The fresh juices were out of this world and you can pick as many fruit and veggies as you like.

    Melissa
  • In-House Chardonnay

    Their Chardonnay is made in house and was a perfect complement to the meal.

    Max Han
  • Tiramisu

    For dessert, I had the tiramisu, which was the perfect end to the meal. Light, creamy, and with just the right amount of sweetness!

    Davide Fiore
  • Apple Strudel

    Apple strudel as a dessert was also fantastic .

    Adnan Ra (Zappel)

Beyond the menu

Thoughtful hospitable touches and artisanal details that elevate your visit

  • Market-to-glass custom juicing

    Guests can customise their fresh juices on demand by choosing any combination of produce sourced directly from the attached market stall.

  • Estate-grown house vintage pours

    The restaurant pours its own house-crafted Chardonnay and estate-grown wines produced directly on the property overlooking the vineyards.

  • Scratch-made pantry provisions to take home

    Diners can pick up ready-to-bake family lasagnes, fresh-baked breads, and homemade dips prepared on site to take home after dining.

  • Family-style hosted hospitality

    Floor staff like Ann-Maree greet guests warmly and attend to multi-generational tables, creating the relaxed feeling of dining in a family home.

Before you head over

Practical advice on menu timing, custom ordering, and estate pairings

  • Mind the Midday Menu Transition

    Breakfast menus run until 12:00 noon before transitioning to lunch specials and homemade pasta, with generous portions like the omelette best tackled with a hearty appetite.

  • Customize Market Juices to Order

    Take full advantage of the attached grocery store by customizing your fresh juice with fruit and vegetables picked straight from the market shelves.

  • Sample Estate-Grown Wines

    Pair house pasta dishes with the estate-grown wines crafted on-site, including their estate chardonnay served overlooking the vineyard.

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