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Restaurant

Little Prince Eating House & Bar

58 Hotham St, Traralgon VIC 3844, Australia

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Find Little Prince Eating House & Bar

58 Hotham St, Traralgon VIC 3844, Australia

Directions ↗
+61 3 5174 4866
HoursMonday: Closed Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Little Prince Eating House & Bar

Flinders Lane energy hits Traralgon with punchy Asian fusion sharing plates and bold cocktails. Regulars lean on the chef's choice feed me spread—an easy fix for group dining that hands the decisions over to the kitchen. Tables crowd with caramel lime chicken wings, beef tostadas, and crisp spring rolls, backed by dedicated gluten-free and vegan menus that keep mixed groups covered without any fuss. Dinner winds down over a salted caramel popcorn sundae.

  • Chef's Choice Feed Me Spread: A multi-course chef's choice tapas format relieves ordering indecision for couples and groups.
  • Dietary-Specific Menus: Dedicated printed options for gluten-free, dairy-free, and vegetarian diners ensure seamless group meals.
  • Laneway-Style Regional Dining: Brings metropolitan Melbourne laneway dining and cocktails directly to central Gippsland.
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What's On at Little Prince Eating House & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Little Prince Eating House & Bar

Discover why diners choose Little Prince for effortless group feasts and metropolitan Asian fusion in Traralgon.

  • Effortless Chef-Curated 'Feed Me' Menus

    Guests take the guesswork out of ordering by choosing the multi-plate chef's selection tapas menu, delivering beloved staples and leaving diners completely satisfied.

    The feed me option is a great start for if you’re not sure what to order & a lot of my favourites are constantly in there.

    Ang Mullens

  • Decision-Free Dining for Shared Celebrations

    Groups and couples can relax and fully hand over table decisions to the kitchen, enjoying generous sharing plates without the stress of coordinating courses.

    These are chef's choice, so you do not get to select which menu items will be prepared.

    Lisa Hodson

  • Dedicated Menus for Seamless Dietary Care

    Patrons who need gluten-free, dairy-free, or vegetarian options receive dedicated printed menus, eliminating the need to cross-examine dishes or staff.

    they had seperate menus to cater for GF, DF, vegetarian and lots more, made ordering so much easier

    Roma Hall

  • Effortless Group Inclusion Across Dietary Requirements

    Vegetarian and dairy-free diners receive tailored plates served seamlessly alongside the standard tapas selection during group events.

    I was impressed with the options for vegetarian & dairy free which were served alongside the other tapas.

    Lisa Hodson

  • Melbourne Laneway Standards in Regional Victoria

    Diners experience metropolitan-caliber Asian fusion dining and refined cocktails right in Gippsland without traveling into Melbourne.

    Melbourne laneway Asian influenced comes alive in Traralgon.

    Stephen Butler

  • Flinders Lane Vibrancy and Destination Appeal

    The vibrant atmosphere, standout staples like beef tostadas, and polished execution make the dining room feel at home among city dining strips.

    This place truly feels more at home in Flinders Lane, Melbourne.

    Anthony Patterson

Signature Asian fusion tapas and desserts most celebrated by diners

  • Prawn Spring Rolls

    those garlic prawn spring rolls were devoured in minutes.

    Lee

  • Beef Tostadas

    Special shout outs to the long standing staples like the beef tostadas and the salted caramel popcorn sundae.

    Anthony Patterson

  • Caramel Popcorn Sundae

    Can’t go past the salted caramel popcorn sundae too.

    Ang Mullens

  • Korean Fried Chicken Wings

    I love the chilli lime caramel Korean fried chicken wings

    Ang Mullens

Beyond the menu

Attentive touches and thoughtful details that elevate group dining and celebrations.

  • Dedicated Dietary Menus

    The kitchen accommodates gluten-free, dairy-free, and vegetarian guests with distinct dedicated printed menus, making ordering straightforward without compromising on multi-course variety.

  • Seamless Dietary Integration on Sharing Menus

    For group celebrations and sharing dinners, the venue provides tailored vegetarian and dairy-free courses alongside the standard chef-selected tapas sequence.

  • Attentive Table Care & Takeaway Packaging

    Floor staff provide continuous table water and proactively offer takeaway containers for remaining courses so guests can take home extra food without asking.

  • Multi-Level Floor and Menu Customization

    Dining areas across levels feature subtle menu variations, offering signature items like crispy chicken upstairs while keeping staple Korean chicken wings downstairs.

Before you head over

Essential advice for booking, seating choices, and dietary ordering at Little Prince

  • Check Upstairs vs Downstairs Seating

    Reserve ahead and verify your seating area; upstairs features a slightly varied menu compared to downstairs, and the acoustic design upstairs can get considerably louder when busy.

  • Choose the Feed Me Menu for Effortless Group Dining

    If you are unsure what to order or want an effortless multi-course spread, opt for the chef's choice feed me menu, which features core staples like tostadas and chicken.

  • Ask for Separate Dietary Menus

    Request the dedicated printed dietary menus upon arrival for streamlined gluten-free, dairy-free, and vegetarian ordering.

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