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Restaurant

Lagotto

1 York St, Fitzroy North VIC 3068, Australia

Recommended by 5 people

Updated

Find Lagotto

1 York St, Fitzroy North VIC 3068, Australia

Directions ↗
+61 3 9005 1953
HoursMonday: Closed Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 12:00 – 4:00 PM, 6:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Lagotto

Lagotto turns out playful, modern Italian dining in Fitzroy North, matching terrazzo and marble charm with serious pasta craft.

  • Fresh Focaccia & Savory Butters: Trays of warm sourdough focaccia leave the oven destined for whipped Vegemite or smoked malt and honey butter.
  • Duck Ragu Green Lasagna: Confit duck leg ragù and pecorino foam replace conventional beef Bolognese in a fresh, layered green pasta.
  • Bug Vodka Pasta: A generous portion of Australian Moreton Bay bug tossed in a comforting, orange-hued vodka reduction.
  • Convivial Chef's Menus: Sharing-style set menus and attentive floor staff cater smoothly to gatherings and dietary swaps.
RestaurantItalianRestaurantCafe

What's On at Lagotto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Lagotto

Creative modern Italian dining, generous shared menus, and genuine hospitality in Fitzroy North

  • Warm Sourdough Focaccia with Cult Compound Butters

    Bespoke fresh-baked sourdough focaccia paired with imaginative compound spreads like whipped Vegemite butter and smoked malt butter sets an inventive tone from the first bite.

    The focaccia was maybe the best I’ve ever had. Soft and fluffy and so flavorful, not a hard chew like bread often is.

    Nadia Khan

  • Inventive Takes on Italian Comfort Staples

    Chefs elevate traditional Italian classics with unexpected pairings like confit duck leg ragu with pecorino foam and rich bug vodka sauce.

    Lagotto is a place where you’ll discover flavours that surprise you. The staff is super friendly and always willing to help, and the dishes have a modern twist that truly dazzles you. The green lasagna is to die for!!!!!

    Dolores Rivarola

  • Warm, Welcoming Neighborhood Atmosphere

    A cozy, design-forward dining room with warm banquettes and attentive hospitality makes guests feel completely looked after.

    It has such a warm, relaxed and welcoming atmosphere, and the food and staff are consistently exceptional.

    Kim Long

  • Intimate Charm Tailored for Special Evenings

    Balancing relaxed neighborhood warmth with fine-dining finesse makes it an effortless setting for romantic dates and celebratory milestones.

    Lagotto nails that sweet spot between relaxed neighbourhood charm and fine-dining finesse. A spot you'll want to linger in - and definitely return to.

    J Retired from the kitchen

  • Effortless Group Feasting with Chef's Menus

    Generous chef's sharing menus take the stress out of ordering for parties of four to eight, delivering balanced pacing and ample portions.

    Such a fun spot for a group dinner. There were 8 of us and we opted for the set menu, which made everything super easy.

    Jess Greer

  • Seamless Accommodation of Dietary Preferences

    The kitchen accommodates individual dietary requirements smoothly within group tasting menus, ensuring all guests enjoy tailored alternatives.

    Serving size was really generous and kitchen was so accommodating for one guest with dairy allergy providing a separate portion omitting dairy elements for some courses.

    Chocci

Standout handmade pastas, signature focaccia, and dining experiences

  • Sourdough focaccia

    The focaccia was maybe the best I’ve ever had. Soft and fluffy and so flavorful, not a hard chew like bread often is.

    Nadia Khan

  • Green lasagna

    The green lasagna is to die for!!!!!

    Dolores Rivarola

  • Moreton Bay bug pasta

    You also have to try the Moreton bay bug vodka pasta. It was so yummy.

    Claudia E

  • Chef's set menu

    Myself and 3 friends did their set menu & were blown away by the value & execution of each dish

    Kelsey Hancock

Other favorites

House cocktails, indulgent sides, and sweet finishes

  • Tiramisu

    loved this version of the tiramisu with gelato inside it! It's not too sweet either.

    Hanmo Li

  • Carosello cocktail

    a passionfruit-cynar blend that's both refreshing and refined

    J Retired from the kitchen

  • Raspberry granita

    And I can never go past the raspberry granita - the perfect finish every time.

    Kim Long

  • Neptune potatoes

    Neptune potatoes, wagyu fat, smoked raclette: can't go wrong with crispy potatoes 😜

    Hanmo Li

Beyond the menu

Attentive hospitality touches and thoughtful gestures that elevate neighborhood dining

  • Take-Home Leftover Focaccia

    Guests departing group celebrations have been sent home with fresh leftover focaccia boxed up at the end of the evening.

  • Celebratory Sparkling Wine

    When celebrating milestones like anniversaries and birthdays, the floor team pours complimentary celebratory sparkling wine.

  • Personalized Solo Dining Attention

    Solo diners receive generous personal hospitality and tailored Melbourne dining recommendations from floor staff.

  • Bespoke Dietary Set Menus

    Kitchen staff flexibly customize set menus for guests with dietary restrictions, such as preparing separate dairy-free courses.

Before you head over

Practical advice on set menus, table reservations, and portion sharing for your visit

  • Pacing the Chef's Set Menu

    The generous chef's set menu is abundant, but groups can request kitchen modifications for allergies or dairy restrictions, or swap courses like the duck ragu lasagna.

  • Booking Table vs. Bar Seating

    Short-notice visits often yield bar seating or outdoor tables, which can feel chilly or tight; reserve an indoor dining table or wine room ahead for dates and groups.

  • Sharing Sizable Pasta Portions

    Signature dishes like the Moreton Bay bug pasta arrive in substantial portions ideal for two people to split alongside house-baked focaccia and starters.

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