Restaurant
Muses Wine Bar
32 Best St, Fitzroy North VIC 3068, Australia
Find Muses Wine Bar
32 Best St, Fitzroy North VIC 3068, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Muses Wine Bar
Fitzroy North locals treat this corner spot like an open secret for Greek mezedes and unhurried drinking. Low lights, easy music, and host Yianni working the room with effortless European warmth. The table fills fast with warm pita, beetroot tzatziki, blistered saganaki, and honey-drizzled feta crunch. Regulars swear by the slow-cooked heritage lamb—tender, fragrant, and built for sharing across the table. Greek varietals and Cretan spirits anchor the drinks list, making lingering out front under the gas heaters feel second nature. Finish with the baklamisu, layering flaky pastry with espresso cream.
- Shared Greek Mezedes: Tables share slow-cooked heritage lamb, blistered saganaki, beetroot tzatziki, and honey-drizzled feta crunch.
- Greek Wine Focus: Curated pours feature Greek varietals and Cretan spirits alongside modern craft cocktails.
- Warm European Energy: Host Yianni sets an intimate, easygoing tone with genuine neighbourhood hospitality.
- Baklamisu Dessert: A signature finish layering crisp baklava pastry with rich tiramisu cream.
What's On at Muses Wine Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Muses Wine Bar
Discover why locals choose Muses Wine Bar for Greek mezedes, curated wines, and relaxed gatherings in Fitzroy North.
Shared Mezedes Built for Casual Gatherings
Plates like saganaki, beetroot tzatziki, and tender slow-cooked heritage lamb are designed for pairing and grazing over unhurried conversation.
venue itself is cute and enjoyable, with a relaxed vibe that makes it a nice spot to sit, chat, and share plates
Kate Cam Relaxed Neighbourhood Setting
Whether catching up on the weekend or picking at mezedes in the outdoor area, the venue encourages guests to linger over drinks and conversation.
Could’ve sat outside picking at the different Meze’s and sipping wine for hours.
Sophia Atmospheric Date-Night Setting
The dining room pairs flattering lighting and ambient music to create an effortlessly cool, intimate mood suited for two.
It’s cosy, intimate, and effortlessly cool without trying too hard.
Katie Goldberg Warm and Attentive Table Service
Dishes and drinks are poured alongside dedicated, friendly table service that elevates an evening out into a polished dining experience.
Warm and inviting atmosphere, friendly and attentive service, and the perfect spot for a date night or a get-together.
Justine G Curated Greek Wines and Cretan Spirits
The cellar highlights authentic Greek regional varietals and traditional Cretan spirits like rakomelo alongside contemporary cocktails.
They even had Cretan favourites like feta tiganiti and rakomelo !
Anjelica Corby Signature Baklamisu Dessert
The kitchen crafts an original Greek-Italian fusion dessert marrying crisp baklava pastry shell with creamy tiramisu filling.
backlamisu (backlava pastry shell with tiramisu filling) and choc mousse was not overwhelmingly sweet.
Carmela Sison
Most popular items
Signature savoury Greek mezedes and standout mains for sharing
Heritage Slow Cooked Lamb
the standout dishes being the lamb, which was cooked to perfection and packed with flavour
Chelsea Glass Taramosalata
and the taramosalata, which was the best I’ve had.
Chelsea Glass Feta Crunch
The feta crunch ($17) was a standout crunchy, creamy, and full of flavour.
Kate Cam Saganaki
and the saganaki ($14) was golden crisp on the outside.
Kate Cam
Other favorites
Complementary mezedes, regional Cretan spirits, and signature desserts
Baklamisu
The Greco-Italo dessert baklamisu was inspired!
John G Rakomelo
They even had Cretan favourites like feta tiganiti and rakomelo !
Anjelica Corby Beetroot Tzatziki
The pita and the beetroot tzatziki had beautiful flavour and felt fresh.
Kate Cam Spicy Cauliflower
We order 4 mezze which were all so delightful - spicy cauliflower ❤️, crunchy feta, kingsiher, calamari, pita & hommus.
Carmela Sison
Beyond the menu
Thoughtful hosting and unique Greek touches that elevate neighbourhood dining
Personal Hosting by Owner Yianni
Owner Yianni directly greets and connects with guests at the table, bringing genuine Cretan hospitality and personal warmth that anchors the neighbourhood dining experience.
Tailored Event Care
For private events and intimate wedding receptions, the team accommodates custom requests and goes out of their way with attentive touches to ensure seamless group hospitality.
Cretan Spirits & Rakomelo Feature
The bar program introduces Cretan regional spirits such as rakomelo alongside creative cocktails, offering a distinctive digestif and cultural beverage touchpoint.
Signature Baklamisu Finale
The kitchen crafts an inventive hybrid dessert layering crisp baklava pastry with rich tiramisu cream for a signature finish to the meal.
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