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Restaurant

Little Chef Indian Restaurant

1/108 High Street Belmont, Geelong VIC 3216, Australia

Recommended by 8 people

Updated

Find Little Chef Indian Restaurant

1/108 High Street Belmont, Geelong VIC 3216, Australia

Directions ↗
+61 3 5244 4452
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Little Chef Indian Restaurant

Belmont diners head to High Street for rich North Indian curries dialed to exact personal heat thresholds and smoky tandoori platters. The kitchen adapts every pot on order—from mild korma and buttery tikka masala to extra-hot vindaloo—making multi-generational table orders easy. Platters arrive sizzling with tender lamb chops, spicy fish, and marinated chicken beside warm lachha paratha. Regulars balance the rich spice with slow-simmered spinach goat curry and cool rose lassi.

  • Custom heat profiles: Curries are cooked to order across mild, medium, and fiery heat levels, comfortably serving spice-sensitive guests alongside heat seekers.
  • Smoky tandoori platters: Tables share sizzling platters laden with lamb chops, spicy prawns, and marinated tandoori cuts alongside varied specialty rices.
  • Expansive North Indian menu: A broad roster spans comforting paneer classics, goat curries, and flakey layered parathas suited for group dining.
RestaurantIndianRestaurant

What's On at Little Chef Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Little Chef Indian Restaurant

Discover why diners across Belmont choose Little Chef for bespoke spice levels, rich specialties, and genuine hospitality.

  • Tailored Heat Levels for Every Dish

    Curries are individually prepared to match exact spice tolerances from mild to hot without compromising sauce depth.

    Each curry tasted great, well cooked in rich sauces.

    Liza Phippard

  • Rich Specialty Dishes and Sizzling Platters

    An expansive lineup of tandoori mixed grills and regional specialties delivered sizzling and freshly cooked.

    Smoke and sizzling platter was served with in 10 minutes with mint sauce.

    Asad Amin

  • Stress-Free Dining for All Dietary Needs

    The kitchen and front-of-house staff carefully handle severe allergies to ensure safe dining for everyone.

    One of us is severely allergic to nuts and she looked after us and offered us all friendly options.

    emily teggelove

  • Seamless Group Gatherings for Varied Palates

    Flexible heat adjustments allow groups with varying spice tolerances to share a meal comfortably together.

    not to worry as our mild meals were all excellent and we have two more friends who will definitely return.

    Rob McHenry

  • Warm Hospitality with Generous Gestures

    Guests are treated to attentive care and thoughtful complimentary extras during unexpected waits.

    The staff kindly gave me a dessert on the house, which really showed their great customer service.

    Yatinder Singh

  • Attentive Service That Goes the Extra Mile

    Welcoming, attentive staff provide thoughtful meal recommendations and curbside delivery assistance.

    The instant you walk into this place you get the most beautiful smell of spices and flavours, and the service was incredible

    Ned Buchanan

Customer favorites and signature North Indian specialties

  • Butter Chicken

    butter chicken

    Robin Hood

  • Tandoori Platter

    Tandoori Platter

    Asad Amin

  • Goat Curry

    goat curry

    Sir Penguin

  • Chicken Vindaloo

    chicken vindaloo

    Dean “Deano” Helmers

Other favorites

Breads, fragrant rices, traditional drinks, and sweet finishes

  • Garlic Naan

    garlic naan

    Pam Moffat

  • Saffron Rice

    saffron rice

    Allen Geeferson

  • Rose Lassi

    rose lassi

    Pam Moffat

  • Mango Kulfi

    mango kulfi

    Asad Amin

Beyond the menu

Attentive hospitality and considerate personal touches that elevate every meal

  • Attentive Dietary and Allergy Care

    Staff take extraordinary care with severe allergen constraints, walking through the menu and offering friendly nut-free alternatives to ensure safety.

  • Complimentary Delights & Surprises

    When orders experience an unexpected wait during busy services or near closing time, the team provides complimentary desserts or packed surprises.

  • Individualized Heat Crafting

    Curries are tailored on request across mild, medium, hot, and extra hot profiles, allowing guests with sensitive palates or high spice tolerances to dine comfortably together.

  • Curbside Takeaway Delivery

    During takeaway pickups, staff offer warm guidance on popular dishes and deliver packaged orders directly out to patrons waiting in their cars.

Before you head over

Essential dining tips for navigating heat levels, dietary preferences, and peak times

  • Customize Heat Levels to Match Your Table

    The kitchen custom-cooks curries to exact individual heat preferences, from mild dishes suitable for sensitive palates to authentic extra-hot options.

  • Notify Staff Directly About Dietary Needs

    If dining with severe allergies like nuts, inform the waitstaff when ordering; servers actively identify and tailor safe menu options.

  • Reserve Ahead for Peak Dinner Hours

    Dining rooms can fill up during busy periods and takeout can take extra time when all tables are booked, making advance reservations ideal for groups.

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