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Restaurant

Little Michael's Pizzeria

1398 Toorak Rd, Camberwell VIC 3124, Australia

Recommended by 55 people

Updated

Find Little Michael's Pizzeria

1398 Toorak Rd, Camberwell VIC 3124, Australia

Directions ↗
+61 3 9889 1114
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Little Michael's Pizzeria

Little Michael's fires thin-crusted, blistered Neapolitan pizzas over fruitwood charcoal in a welcoming, low-key Camberwell shop. Regulars treat the Toorak Road counter as an essential weekly ritual—watching pizzas slide straight out of the open brick oven before tucking into pies like the Calabrese or Morrocan Lamb. Save room on the side for a batch of their freshly made, sugar-dusted donuts.

  • Woodfired Brick Oven: Pies are hand-kneaded in plain sight and baked over fruitwood charcoal in an open brick oven.
  • Fresh House Donuts: Freshly prepared, sweet house-made doughnuts round out the savory pizza orders.
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What's On at Little Michael's Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Little Michael's Pizzeria

Discover why locals and destination diners choose Little Michael's Pizzeria for authentic woodfired dining.

  • Authentic Woodfired Oven Craft

    Thin-crusted pizzas are baked in a traditional oven with fruitwood charcoal, delivering balanced toppings and a crisp, light crust.

    The real Traditional Oven Pizza with fruitwood charcoal, not made by pizza machine!

    liu hangqi

  • Open First-Hand Kitchen Process

    Guests can watch every step of pizza preparation directly at the counter, from kneading fresh dough to firing in the oven.

    The pizzas are wood fired and you can watch the whole process first hand.

    Thomas Reeh

  • Family-Like Neighborhood Warmth

    Guests are welcomed with genuine hospitality that makes diners feel recognized and embraced as part of the family.

    Service was exceptional made us feel like Family.

    jase hall

  • Welcoming, Down-to-Earth Hospitality

    The attentive team creates a comforting, hospitable environment that puts guests at ease from the moment they step inside.

    The rustic decor, combined with the wafting aroma of freshly baked pizzas, created an atmosphere that made me feel right at home.

    Jason Callahan

  • Worth Crossing Town For

    Patrons frequently travel across town or make multi-hour drives specifically to visit this reliable pizzeria.

    We used to be locals, but have moved 40 minutes away, yet still travel to Little Michael's

    Molly Exton

  • Reliable Weekly Household Staple

    Dependable quality and fast turnaround have made the venue an essential weekly dinner ritual for local households.

    I love love love Little Michaels, they’re a weekly staple for our household!

    Alex Celeste

Customer favorites freshly baked in the open woodfired oven

  • Calabrese Pizza

    Had the Mexicana (for those who like it HOT!) and a Calabrese tonight - Delicious!

    MSG Traveller

  • Moroccan Lamb Pizza

    Little Michael's Pizzeria offers a fantastic dining experience with its delicious woodfired pizzas, especially the Moroccan Lamb

    Rick Tan

  • Szechuan Prawn Pizza

    my personal favorite, the Szechuan Prawn—a surprising and delightful fusion of Chinese and Italian flavors

    Rick Tan

  • Capricciosa Pizza

    recommend the capricciosa with artichoke or salami picante with Gorgonzola for something different!

    Alex Celeste

Before you head over

Practical advice on timing, dining in, and ordering to get the best from your visit

  • Dine In for Peak Crust Crispness

    Dine in directly if possible; woodfired pizzas are best enjoyed hot and straight out of the oven to experience the optimal crisp crust.

  • Leave Room for Fresh Donuts

    Save room when ordering savory pizzas so you do not miss out on their freshly made warm donuts for dessert.

  • Plan Ahead for Peak Busy Periods

    The venue can get busy during peak times, so drop in early or allow extra time for pickup and dine-in seating.

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