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Restaurant

Prohibition Food and Wine

1395 Toorak Rd, Camberwell VIC 3124, Australia

Recommended by 25 people

Updated

Find Prohibition Food and Wine

1395 Toorak Rd, Camberwell VIC 3124, Australia

Directions ↗
+61 3 9889 2385
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Prohibition Food and Wine

Camberwell’s former dry zone gets its due with generous banquets, sharp cocktails, and a secluded bank-style vault for private gatherings. Regulars book out the secluded Strong Room table for duck tacos, parmesan croquettes, and pork chops mopped up with focaccia, while daytime crowds lean into bottomless spritzes and espresso martinis. Chef-led multi-course set menus bring guided wine pairings, finishing with brûlée cheesecake and affogato.

  • The Strong Room Vault: A secluded private dining space tucked away from the main room, featuring a wide table built for shared banquet feasts.
  • Bottomless Brunch Sessions: Daytime sessions pair shared plates like pumpkin dishes and duck tacos with inclusive cocktails, beer, and wine.
  • Chef-Guided Set Menus: Evenings feature multi-course dinners with dish introductions and curated wine pairings.
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What's On at Prohibition Food and Wine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Prohibition Food and Wine

From secluded private vault celebrations and curated multi-course pairings to lively bottomless brunches and Sunday sessions.

  • Dedicated Private Dining in the Strong Room

    Groups can reserve the dedicated Strong Room or vault area, set apart from the dining room with wide tables that facilitate fluid conversation.

    Tucked away from the main restaurant, the Strong Room offers a wide table that facilitated conversation with room for guests to move around.

    Char Weeks

  • Attentive Event Coordination

    From tailored banquet menus to custom displays and music setups, event planning is handled with organized coordination.

    Mia, the Venue Manager, thought of everything and her attention to detail was amazing.

    Serena Hanlon

  • Chef-Guided Multi-Course Dining

    Multi-course set menus are served with personal chef presentations detailing the preparation and ingredients of each course.

    He took the time to introduce each dish in detail, explaining the ingredients and what makes each one special, which made the whole experience even more memorable.

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  • Curated Seasonal Menus with Wine Pairings

    Specialty event dining, such as the 4-course truffle affair with paired wines, delivers a seamless and refined tasting experience.

    We did the truffle affair 4 course set menu with matching wines and it was perfect.

    Nick Bonner

  • Bottomless Brunch Packages for Groups

    Bottomless daytime gatherings feature generous shared savoury plates alongside inclusive cocktails, wine, and beer.

    We had the bottomless which had a few cocktails to choose from and wine and beer etc.

    Amy Ferdz

  • Sunday Open Mic Sessions and Happy Hour

    Sundays feature a welcoming community gathering with happy hour specials starting at 4pm and live open mic performances.

    The vibe is so welcoming and fun, plus happy hour is from 4pm, and the food is, as always, SO good!

    Claire Atchison

Guest favorites and shared signatures

  • Duck tacos

    the duck tacos were to die for

    Char Weeks

  • Spicy calamari

    Delicious spicy calamari, tomato based prawns and chorizo mopped up with focaccia.

    Anthony Henry

  • Burger

    The burger was excellent and the atmosphere was very relaxing.

    William Waters

  • Parmesan croquettes

    The parmesan croquettes & duck tacos were delicious!

    Bonnie

Other favorites

Sweet finishes and signature drinks

  • Brulee cheesecake

    The dessert Brulee cheesecake was fantastic, I loved the sorbet that came with it.

    Rye Yang

  • Espresso martini

    Oh, and one of the best espresso martinis I've ever had!!

    Chloe Hansen

  • Affogato

    The affogato was a hit with everyone—definitely a must-try!

    Shalyn Tan

  • Salted chocolate brownie

    We shared the yummy salted chocolate brownie. So glad to see a GF dessert on the menu!

    Bonnie

Beyond the menu

Thoughtful hospitality gestures and personalized details that elevate group celebrations and dining experiences.

  • Complimentary Birthday Cheesecake and Candle

    Guests celebrating birthdays are treated to a thoughtful complimentary cheesecake presented with a birthday candle.

  • Chef-Led Table-Side Dish Introductions

    Chef John personally presents courses table-side, detailing the ingredients and culinary craftsmanship behind each dish.

  • Personalized Media and Custom Playlist Hosting

    Private event hosts can mount personal videos on dedicated screens and play custom Spotify playlists over the house sound system.

  • Accommodating Brunch Care for Late Arrivals and Drivers

    Brunch parties receive attentive hospitality with flexible timing for late arrivals and dedicated care for designated drivers.

Frequently Asked Questions

Should you make a reservation for dinner?

Dinner reservations are recommended, particularly on peak nights like Friday when seating fills up quickly between 6:30 PM and 7:30 PM.

Where is the best place to park?

Guests suggest using the parking area behind nearby Burwood Village rather than looking for street parking, which can be stressful.

Does Prohibition offer private dining for groups?

Yes, the venue offers a private dining area known as the Strong Room (or The Vault), tucked away from the main floor with a wide table suited for group conversations and celebrations.

Are there gluten-free and vegetarian options available?

Yes, the kitchen can accommodate dietary requirements, including gluten-free options and vegetarian choices such as roasted pumpkin. Staff are available to clarify gluten-free dishes prior to or during your meal.

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