Restaurant

Macintosh Take Away

40 MacIntosh St, Shepparton VIC 3630, Australia

Recommended by 42 people

Updated

Find Macintosh Take Away

40 MacIntosh St, Shepparton VIC 3630, Australia

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HoursMonday: Closed Tuesday: 10:30 AM – 8:30 PM Wednesday: 10:30 AM – 8:30 PM Thursday: 10:30 AM – 8:30 PM Friday: 10:30 AM – 9:00 PM Saturday: 10:30 AM – 8:30 PM Sunday: 10:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Macintosh Take Away

Macintosh Take Away delivers classic, no-nonsense fish and chips with generous portions and genuine neighborhood hospitality. An unpretentious counter service straight out of the 1980s keeps the focus squarely on the fryer—thick cuts of flake encased in light, crunchy batter alongside hamburgers with the lot. Instead of reconstituted patties, potato cakes are made from fresh sliced potato, fried crisp and frequently tucked into orders with a bonus extra. Regulars phone ahead on busy Friday nights to grab their hot parcels dusted in chicken salt without lingering in the queue.

  • Genuine Potato Cakes: Real potato slices fried in crisp batter, avoiding reconstituted commercial patties.
  • Order-Ahead Convenience: Phoning your order ahead during dinner rush lets you skip the queue and collect hot packs quickly.
  • Old-School Takeaway Value: Substantial flake fillets, burgers with the lot, and flexible chip servings offer remarkable value.

What's On at Macintosh Take Away

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Macintosh Take Away

Why Shepparton locals and travelers choose Macintosh Take Away for classic fish, chips, and burgers

  • Generous Portions & Outstanding Value

    Generous, thick pieces of fresh flake and perfectly seasoned chips deliver substantial meals at traditional, affordable takeaway prices.

    The fried fish is fantastic and a generous portion is provided.

    Buzz Bayley
  • Genuine Fresh-Cut Potato Cakes

    Unlike standard commercial takeaway shops that use reconstituted frozen potato patties, potato cakes here are freshly sliced and battered with a crispy finish.

    crispy, tasty genuine and not made from reconstituted potato, potato cake

    Jen George
  • Delightful Bonus Portions

    Patrons frequently experience the warmth of neighborhood hospitality, routinely finding extra bonus potato cakes tucked into their paper bags.

    to my surprise there were about six potatoes cakes in my bag, very generous

    Steve Florian
  • Uncompromising Value for Money

    Hearty serving sizes and wallet-friendly pricing provide genuine satisfaction without inflated contemporary takeaway markups.

    What impressed me the most was the value for money, they were more than reasonable with price of food

    NWM Studios
  • Fast Phone-Ahead Pickups

    Calling in your takeaway dinner ahead allows you to bypass the busy evening counter crowds and collect hot food promptly.

    If you phone through your order first you'll skip the line up.

    Byron Mccormack
  • Flexible Custom Portioning

    The counter accommodates custom small-batch requests, allowing diners to order exactly the portion size they want rather than fixed minimum packs.

    They even ask how many chips you want. I said only a tiny amount so they gave me $2 worth of chips.

    Richard H

Beyond the menu

Thoughtful hospitality touches that define the classic takeaway experience

  • Surprise Complimentary Potato Cakes

    Staff regularly include unexpected complimentary potato cakes in takeaway parcels, surprising guests with extra portions at pickup.

  • Custom Small Chip Portions on Request

    Rather than restricting customers to set pack sizes, staff ask exactly how many chips guests prefer and cater down to custom two-dollar portions.

  • House-Sliced Real Potato Cakes

    The kitchen prepares potato cakes from sliced fresh potato instead of using mass-produced reconstituted frozen patties.

  • Order-Ahead Line Bypass

    Counter staff accommodate advance phone orders with assigned numbers, enabling patrons to bypass the dinner queue upon arrival.

Before you head over

Insider advice on timing your pickup, customizing portions, and ordering like a local.

  • Phone Ahead During Dinner Peaks

    Friday and weekend dinner rushes see high customer volume; place your order over the phone ahead of time to skip counter delays and plan for pickup times stretching up to 25 minutes during peak rushes.

  • Request Custom Chip Portions

    Unlike standard takeaway shops that mandate rigid batch sizes, the staff are happy to customize smaller portions of chips on request, including options like two dollars worth if you prefer a lighter side.

  • Ask for Chicken Salt & Watch for Extras

    Don't hesitate to request chicken salt across your items when ordering, and keep an eye out for generous bonus potato cakes often slipped into customer bags by friendly staff.

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