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Restaurant

Ciao Mamma!

3 Union St, Brunswick VIC 3056, Australia

Recommended by 0 people

Updated

Find Ciao Mamma!

3 Union St, Brunswick VIC 3056, Australia

Directions ↗
+61 3 8528 7091
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Ciao Mamma!

Brunswick’s Union Street holds a winning card for pasta fans: a coeliac-accredited kitchen turning out hearty Italian staples without cross-contamination anxiety. Tables fill fast with mixed crews—wheat-eating companions readily concede they can't spot the swap. Plates arrive piled with al dente pasta under 24-hour slow-cooked lamb ragù, flanked by crisp chicken parmas and warm donuts slick with Nutella.

  • Coeliac-Accredited Kitchen: Fully certified gluten-free prep provides complete reassurance against cross-contamination, from fresh pasta to crispy fried specialties.
  • Slow-Cooked Lamb Ragu: Tender, rich lamb simmered for hours pairs with house pasta that retains a genuine chew without wheat.
  • Gluten-Free Italian Classics: Hard-to-find safe versions of chicken parmigiana, warm artisanal bread, and crisp cannoli satisfy traditional cravings.
  • Complex Dietary Customization: Floor and kitchen staff adapt sauces readily for low-FODMAP and onion- or garlic-free dining without compromising flavor.
  • House-Made Fried Donuts: Warm dough balls served with pistachio cream or Nutella offer an indulgent, worry-free sweet finish.
RestaurantItalianRestaurant

What's On at Ciao Mamma!

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ciao Mamma!

Coeliac-accredited Italian indulgence with zero compromise—book your table today to taste the difference.

  • Certified Coeliac-Safe Italian Kitchen

    Ciao Mamma! holds dedicated coeliac accreditation, ensuring that traditionally wheat-heavy Italian staples like fresh pasta and fried desserts are prepared with rigorous standards against cross-contamination.

    Amazing gluten free coeliac accredited food!

    Brittany Lang

  • Tailored Allergen & Low-FODMAP Flexibility

    The kitchen readily accommodates complex intolerances, including low-FODMAP requirements, preparing freshly made Italian sauces and mains without garlic or onion.

    they could accommodate my dietary of no garlic.

    Bianca A

  • Dining Out Without Cross-Contamination Anxiety

    Coeliac patrons can fully relax and enjoy authentic dining without the lingering anxiety of cross-contact or illness.

    so lovely to be able to go here and not have to worry about feeling unsafe to eat.

    Alison McHarry

  • Rediscovering Forbidden Comfort Favorites

    Diners diagnosed with coeliac disease or wheat allergies celebrate having access to classic comfort dishes like crispy parmas, gnocchi, and filled donuts they thought were permanently off-limits.

    It was the first time in two years that my friend has been able to eat a Parma and donuts!!!

    ilikestuffalot

  • Uncompromised Meals for Mixed Tables

    Coeliac and non-coeliac guests dine together seamlessly, sharing rich pasta and starters without any discernible difference in texture or taste.

    my non gluten free mum who attended said she didn't even notice the food was gluten free !

    jaimee-leigh fulcher

  • Authentic Flavors That Satisfy Traditional Diners

    Dishes deliver authentic Italian textures and traditional richness so completely that non-restricted diners thoroughly enjoy the feast without feeling like they settled for substitutes.

    even if you are not intolerant to gluten, you'll have a hard time to spot the difference.

    Valentina Angeloni

Beloved Italian classics and sweet staples crafted safely for coeliac and pasta lovers alike.

  • Donuts

    Try the GF donuts.. they are the best!!!

    Valentina Angeloni

  • Chicken Parmigiana

    Chicken Parma one of the best gluten free ones I’ve had.

    Bianca A

  • Lamb Ragu

    Lamb ragu was a standout with tender lamb slowed cooked for 24 hours resulting in a rich and flavourful sauce that paired perfectly with the fresh pasta.

    Cham Nguyen

  • Cannoli

    For dessert, I had the cannolis, and they were incredible. The crispy shell had just the right amount of crunch, and the filling was perfectly sweet with a hint of cinnamon, such a great way to end the meal.

    Linsey Bell

Other favorites

Secondary plates, starters, and sweets that complement the pasta-focused menu.

  • Tiramisu

    The tiramisu was a revelation – each layer harmoniously melded together, creating a delicate balance of coffee, mascarpone, and just the right touch of cocoa.

    Maitry S

  • Artisanal Bread

    some artisanal bread with oil and vinegar (gluten free - coeliac) and when I say this was the best gf bread I've ever had I mean it. It was toasty, warm and very soft which is so rare for gf bread.

    Jade Bushell

  • Calamari Rings

    the best thing was the buttery soft calamari rings with a nice crunch outside. Super impressed. I've never had calamari rings so soft like that.

    Iva Izman

  • Orange & Fennel Salad

    Orange & Fennel salad. The salad was so refreshing with a light dressing.

    Kim Tan

Beyond the menu

From custom sauce adjustments to attentive allergen-first service, experience the thoughtful hospitality that makes dining carefree—book your table today.

  • Off-Menu Kitchen Accommodations

    Staff go beyond standard service to consult directly with the kitchen, preparing unlisted off-menu items like fresh bruschetta when guests make special requests.

  • Complimentary Frozen Limone Tastings

    Servers surprise guests at the table with thoughtful complimentary gestures, such as offering refreshing tastes of house frozen limone.

  • Bespoke Low-FODMAP Adaptations

    Rather than relying on static, pre-made soffritto bases, the kitchen readily prepares custom Italian pasta dishes entirely free of garlic and onion for low-FODMAP and sensitive diners.

  • Proactive Table-Side Dietary Care

    Waitstaff immediately initiate dietary checks the moment guests take their seats, thoroughly explaining gluten-safe menu selections to eliminate dining anxiety from the outset.

Before you head over

Practical dining tips to make the most of your coeliac-safe Italian feast.

  • Book ahead for peak hours and destination visits

    With diners regularly timing visits from interstate and peak dinner services filling quickly with lively groups, securing a table ahead of time ensures you skip the wait. Reserve your spot in advance to settle straight into a relaxed, carb-loaded feast.

  • Flag complex intolerances upon arrival

    Staff actively inquire about dietary requirements when seating guests. If you need modifications such as low-FODMAP dishes without garlic or onion alongside coeliac-safe prep, flag it immediately so the kitchen can tailor sauces seamlessly.

  • Pace your pasta to leave room for fried desserts

    Rich starters, artisanal bread, and hearty al dente pastas fill tables quickly. If you want to experience rarely found gluten-free treats like warm Nutella donuts or crisp cannoli, balance your savory dishes early to save room for dessert.

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